FRYING GUIDELINES (All Models)
•Heat shortening to set temperature.
•Fry pieces of product that are about the same size together.
•Drain or wipe dry raw or wet foods to minimize splatter when lowering into the hot shortening.
•Keep shortening between the MIN and MAX lines. Shortening will expand when heated; do not fill the fry tank past the MAX line.
•Add fresh shortening as needed.
Fry Basket Guidelines
•Shake the basket gently to avoid splattering the shortening.
•Do not overfill baskets (see Recommended Basket Capacities below).
•Hang baskets on rear basket hangers when frying is complete.
•To help reduce batter buildup, dip the basket into shortening before loading.
Recommended Basket Capacities
Sizes | Total Lbs. of Product | Total Lbs. of Product | Total Lbs. of Product | |
|
| (1 Basket) | (2 Baskets) | (3 Baskets) |
|
|
|
|
|
25 | 1 | 1/2 (0.7 kg) | N/A | N/A |
|
|
|
|
|
35 | 1 | 1/2 (0.7 kg) | 3 (1.4 kg) | N/A |
|
|
|
|
|
45 | 2 | 1/2 (1.1 kg) | 5 (2.3 kg) | N/A |
|
|
|
|
|
65 |
| 3 (1.4 kg) | 6 (2.7 kg) | 9 (4.1 kg) |
|
|
|
|
|
85 | 3 | 1/2 (1.6 kg) | 7 (3.2 kg) | 10 1/2 (4.8 kg) |
|
|
|
|
|
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