Vulcan-Hart GRD45 ML-052081, GRD85 ML-052306, GRC85 ML-052307, GRC45F ML-12 Advanced Time Features

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Timers through :

1.Press and enter the program mode. PROGRAM is displayed in the window.

2.Press . The LED's on timers through are lit and SELECT PRODUCT is displayed in the window.

3.To select a timer, press one of the lit timer numbers; CK# 00:00 and TIME are displayed in the window.

4.Enter the desired time using keys through . The time is displayed in the window. After

entering the time, press ; SELECT PRODUCT is displayed in the window and the LED's

on timers through are lit.

5.Repeat steps 3 and 4 to program the remaining timers or press to exit the program completely.

Advanced Time Features

Each timer has additional timing functions that can be programmed to fit your particular operation.

•DUTY TIME - Notifies the operator during a fry cycle to perform a particular task (shake a basket, flip a product, etc.). When the remaining cook time is the same as the Duty time, a beeper sounds and DUTY # displays in the window. Press the flashing timer number to silence the beeper. The beeper cancels after 5 seconds if not silenced.

•HOLD TIME - Starts after the initial timer beeper is silenced; HD# XX:XX is displayed in the window. After timing out, a beeper sounds. Press the flashing timer number to silence the beeper. The beeper cancels after 5 seconds if not silenced.

•COMPENSATED TIME - Automatically adjusts the time for variations in load sizes.

•STRAIGHT TIME - Does not adjust time for variations; used for regular timing operations.

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Contents Installation GRD and GRC Series GAS Fryers Important for Your Safety For Your SafetyTable of Contents Table of Contents Specifications GeneralNon Filter Models Options and FeaturesBattery Configurations C DFilter Fryer Dump Fryer Fryer Fryer Fryer Dump Fryer Filter Fryer Fryer Fryer DumpGR Series Frymate Dump Station FIELD-INSTALLED Accessories FACTORY-INSTALLED OptionsRO Series Frymate Features Heat Lamp TopsInstallation UnpackingUnited States of America Installation Codes and StandardsLocation CanadaFryers Mounted on Casters AssemblyFryers Mounted on Legs Non-Batteried Fryers GAS Pressures and Orifices Testing the GAS Supply Piping SystemGAS Connections Electrical Connections Leveling FryerFlue Connections Seasoning OperationBefore First USE Filling FRY Tank with ShorteningLighting Instructions for Manual Pilot Ignition Fig Startup with Electronic Igniter Control Guide GRD SeriesControls Programming Programming GuideMelt Options GRD Series Extended Shutdown Models With Basket Lift OptionShutdown GRC Series Parameter Steps Left Display Right Display Set Back Dispose Melt Options GRC SeriesHeating Melt L Melt S Time Temperature and Time ProgrammingTemperature Advanced Time Features Setting Advanced Time Features Time Programming Quick Chart Shutdown Recommended Basket Capacities Frying Guidelines All ModelsFry Basket Guidelines Filter-Ready Fryers For Use With Mobile Filter Only Daily FilteringFiltering Guidelines All Models High Limit Device All Models Battery Interplumbing Only Available on KleenScreen ModelsFiltering Procedures Non-Filter-Ready Fryers Drain Interlock GRD and GRC SeriesWeekly or AS Required CleaningDaily Lubrication MaintenanceService VentTroubleshooting Guide Symptom Possible CausesAlarms and Error Messages GRD and GRC Series Pilot OUT

GRC65 ML-052085, GRD25 ML-052513, GRD35 ML-052080, GRD45 ML-052081, GRD65 ML-052082, GRD85 ML-052306, GRC35 ML-052083, GRC45 ML-052084, GRC65 ML-052085, GRC85 ML-052307, GRD35F ML-126732, GRD45F ML-126735, GRD65F ML-126738, GRD85F ML-126741, GRC35F ML-126433, GRC45F ML-12, GRC45 ML-052084, GRC35 ML-052083, GRD25 ML-052513 specifications

Vulcan-Hart, a leader in commercial kitchen equipment, has built a reputation for producing high-quality cooking appliances that meet the demands of busy food service environments. Among their impressive lineup, the GRD85 ML-052306, GRC85 ML-052307, GRD35 ML-052080, GRC45F ML-12, and GRD45 ML-052081 units stand out due to their innovative technologies, robust construction, and efficient performance.

The GRD85 ML-052306 is a heavy-duty gas range designed for high-volume cooking. Its main features include a 85,000 BTU flame output, which provides instant heat for various cooking techniques. The range comes with a combination of open burners and a griddle, allowing chefs to prepare multiple dishes simultaneously. It is constructed with durable stainless steel, ensuring longevity and ease of cleaning. The adjustable legs offer flexibility for different kitchen layouts.

Similarly, the GRC85 ML-052307 shares many characteristics with the GRD85 but adds an important dimension: a powerful broiler. This model focuses on creating perfect searing and browning, essential for meat dishes. The integrated broiler provides high heat from above, achieving professional results that satisfy even the highest culinary standards.

The GRD35 ML-052080 is a more compact option, ideal for smaller kitchens without sacrificing functionality. It features a design optimized for efficiency, with three cast iron burners that deliver consistent heat and reliable performance. The stainless steel structure is not only easy to maintain but also protects against wear and tear in a busy environment.

For operations looking for versatility, the GRC45F ML-12 offers a dual-purpose design with both a griddle and a french plate. Chefs can efficiently switch between grilling and cooking liquids, making it a favorite in diverse culinary applications. This model emphasizes precision control, allowing for a high degree of cooking accuracy.

Lastly, the GRD45 ML-052081 combines the best of both worlds with four burner tops and an innovative convection oven. This design promotes even cooking and maximizes oven space, making it an excellent choice for restaurants aiming to elevate their baking and roasting capabilities.

Each of these Vulcan-Hart models exemplifies the brand's commitment to quality, durability, and performance. Equipped with features that enhance cooking efficiency and flexibility, these appliances are designed to meet the rigorous demands of modern kitchens, ensuring that chefs can craft delicious meals with ease and precision.
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