Vulcan-Hart GRD85 ML-052306, GRC45F ML-12 Assembly, Fryers Mounted on Legs Non-Batteried Fryers

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ASSEMBLY

When installed, the fryer must be restrained to prevent tipping in to avoid the splashing of hot liquid. The means of restraint may be the manner of installation, such as connection to a battery of appliances or installing the fryer in an alcove, or by separate means, such as adequate ties.

Fryers Mounted on Legs (Non-Batteried Fryers)

Fryers serviced from the rear must have a minimum clearance of 18" (46 cm) from the wall when mounted on legs.

1.Position fryer in an open space near the final installation area.

2.Tilt fryer on its side. Be careful not to scratch the finish.

3.Thread legs into mounting holes provided on bottom of fryer, then tighten.

4.Carefully raise fryer to its normal position.

Fryers Mounted on Casters

Separate instructions for installing casters to the fryer are included with the casters.

•For an appliance equipped; with casters, instructions that (1) the installation shall be made with a connector that complies with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69 or Connectors for Moveable Gas Appliances, CAN/CGA-6.16, and a quick-disconnect device that complies with the Standard for Quick-Disconnect Devices for Use With Gas Fuel, ANSI Z21.41, or Quick Disconnect Devices for Use with Gas Fuel, CANI-6.9, (2) adequate means must be provided to limit the movement of the appliance.

•The fryer must be installed with a connector (not supplied by Vulcan) complying with the above code(s).

•The fryer must be installed with restraining means to guard against transmission of strain to the connector, as specified in the manufacturer's instructions (Fig. 3).

•The fryer must be installed with the casters provided.

•Turn the gas supply off before disconnecting the restraint.

REAR

Fig. 3

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Contents
Installation GRD and GRC Series GAS Fryers For Your Safety Important for Your SafetyTable of Contents Table of Contents General SpecificationsC D Options and FeaturesBattery Configurations Non Filter Models Filter Fryer Fryer Fryer Dump Filter Fryer Dump Fryer Fryer Fryer Fryer Dump FryerHeat Lamp Tops FIELD-INSTALLED Accessories FACTORY-INSTALLED OptionsRO Series Frymate Features GR Series Frymate Dump StationUnpacking InstallationCanada Installation Codes and StandardsLocation United States of AmericaFryers Mounted on Casters AssemblyFryers Mounted on Legs Non-Batteried Fryers GAS Pressures and Orifices Testing the GAS Supply Piping SystemGAS Connections Electrical Connections Leveling FryerFlue Connections Filling FRY Tank with Shortening OperationBefore First USE SeasoningLighting Instructions for Manual Pilot Ignition Fig Startup with Electronic Igniter Control Guide GRD SeriesControls Programming Guide ProgrammingMelt Options GRD Series Extended Shutdown Models With Basket Lift OptionShutdown GRC Series Parameter Steps Left Display Right Display Set Back Dispose Melt Options GRC SeriesHeating Melt L Melt S Time Temperature and Time ProgrammingTemperature Advanced Time Features Setting Advanced Time Features Time Programming Quick Chart Shutdown Recommended Basket Capacities Frying Guidelines All ModelsFry Basket Guidelines Filter-Ready Fryers For Use With Mobile Filter Only Daily FilteringFiltering Guidelines All Models Drain Interlock GRD and GRC Series Battery Interplumbing Only Available on KleenScreen ModelsFiltering Procedures Non-Filter-Ready Fryers High Limit Device All ModelsWeekly or AS Required CleaningDaily Vent MaintenanceService LubricationSymptom Possible Causes Troubleshooting GuidePilot OUT Alarms and Error Messages GRD and GRC Series
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