Vulcan-Hart GRC45 ML-052084 FIELD-INSTALLED Accessories FACTORY-INSTALLED Options, Heat Lamp Tops

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FIELD-INSTALLED ACCESSORIES

FACTORY-INSTALLED OPTIONS

Casters

Twin Baskets

Tri-Baskets (65 and 85 models only)

Single Baskets

Heat Lamp (RO only)

Flex Hose 4' (1.2 m) (gas connection)

Flex hose S/S 5' (1.5 m) (gas connection)

Vat Cover

Batter Tray

Tank Skimmer

Tank Scoop

Basket Lift

Battery Configuration

Battery Interplumbing (F models only)

Electronic Igniter

GR SERIES FRYMATE (Dump Station)

Model RO Frymate Dump Station can be configured in a battery with fryers 15 1/2" (39 cm) or 21" (53 cm) in width.

Frymate provides a final prep area where excess oil drains away and product is seasoned, packaged and kept ready for sale.

RO Series Frymate - Finish Options

RO15, RO21, RO21S

 

Front Door

 

Sides & Dummy Flue

Legs

Standard

 

Stainless Steel

 

Stainless Steel

Stainless Steel Legs

Optional

 

Not Applicable

 

N/A

 

Casters

Model RO15 is for use with all 35 and 45 Series Fryers.

 

 

 

Model RO21 is for use with all 65 Series Fryers.

 

 

 

 

 

Model RO21S is for use with all 85 Series Fryers.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

RO Series Frymate - Features

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sizes

 

Heat Lamp

 

 

 

 

Tops

 

 

 

35 & 45

 

 

Opt.

 

 

Drain

 

Pan Perforated

 

 

 

 

 

 

Std.

 

N/A

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

65 & 85

 

 

Opt.

 

 

Std.

 

Opt.

 

 

 

 

 

 

 

 

 

 

 

 

 

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Contents Installation GRD and GRC Series GAS Fryers Important for Your Safety For Your SafetyTable of Contents Table of Contents Specifications GeneralOptions and Features Battery ConfigurationsNon Filter Models C DFilter Fryer Dump Fryer Fryer Fryer Fryer Dump Fryer Filter Fryer Fryer Fryer DumpFIELD-INSTALLED Accessories FACTORY-INSTALLED Options RO Series Frymate FeaturesGR Series Frymate Dump Station Heat Lamp TopsInstallation UnpackingInstallation Codes and Standards LocationUnited States of America CanadaFryers Mounted on Casters AssemblyFryers Mounted on Legs Non-Batteried Fryers GAS Pressures and Orifices Testing the GAS Supply Piping SystemGAS Connections Electrical Connections Leveling FryerFlue Connections Operation Before First USESeasoning Filling FRY Tank with ShorteningLighting Instructions for Manual Pilot Ignition Fig Startup with Electronic Igniter Control Guide GRD SeriesControls Programming Programming GuideMelt Options GRD Series Extended Shutdown Models With Basket Lift OptionShutdown GRC Series Parameter Steps Left Display Right Display Set Back Dispose Melt Options GRC SeriesHeating Melt L Melt S Time Temperature and Time ProgrammingTemperature Advanced Time Features Setting Advanced Time Features Time Programming Quick Chart Shutdown Recommended Basket Capacities Frying Guidelines All ModelsFry Basket Guidelines Filter-Ready Fryers For Use With Mobile Filter Only Daily FilteringFiltering Guidelines All Models Battery Interplumbing Only Available on KleenScreen Models Filtering Procedures Non-Filter-Ready FryersHigh Limit Device All Models Drain Interlock GRD and GRC SeriesWeekly or AS Required CleaningDaily Maintenance ServiceLubrication VentTroubleshooting Guide Symptom Possible CausesAlarms and Error Messages GRD and GRC Series Pilot OUT

GRC65 ML-052085, GRD25 ML-052513, GRD35 ML-052080, GRD45 ML-052081, GRD65 ML-052082, GRD85 ML-052306, GRC35 ML-052083, GRC45 ML-052084, GRC65 ML-052085, GRC85 ML-052307, GRD35F ML-126732, GRD45F ML-126735, GRD65F ML-126738, GRD85F ML-126741, GRC35F ML-126433, GRC45F ML-12, GRC45 ML-052084, GRC35 ML-052083, GRD25 ML-052513 specifications

Vulcan-Hart, a leader in commercial kitchen equipment, has built a reputation for producing high-quality cooking appliances that meet the demands of busy food service environments. Among their impressive lineup, the GRD85 ML-052306, GRC85 ML-052307, GRD35 ML-052080, GRC45F ML-12, and GRD45 ML-052081 units stand out due to their innovative technologies, robust construction, and efficient performance.

The GRD85 ML-052306 is a heavy-duty gas range designed for high-volume cooking. Its main features include a 85,000 BTU flame output, which provides instant heat for various cooking techniques. The range comes with a combination of open burners and a griddle, allowing chefs to prepare multiple dishes simultaneously. It is constructed with durable stainless steel, ensuring longevity and ease of cleaning. The adjustable legs offer flexibility for different kitchen layouts.

Similarly, the GRC85 ML-052307 shares many characteristics with the GRD85 but adds an important dimension: a powerful broiler. This model focuses on creating perfect searing and browning, essential for meat dishes. The integrated broiler provides high heat from above, achieving professional results that satisfy even the highest culinary standards.

The GRD35 ML-052080 is a more compact option, ideal for smaller kitchens without sacrificing functionality. It features a design optimized for efficiency, with three cast iron burners that deliver consistent heat and reliable performance. The stainless steel structure is not only easy to maintain but also protects against wear and tear in a busy environment.

For operations looking for versatility, the GRC45F ML-12 offers a dual-purpose design with both a griddle and a french plate. Chefs can efficiently switch between grilling and cooking liquids, making it a favorite in diverse culinary applications. This model emphasizes precision control, allowing for a high degree of cooking accuracy.

Lastly, the GRD45 ML-052081 combines the best of both worlds with four burner tops and an innovative convection oven. This design promotes even cooking and maximizes oven space, making it an excellent choice for restaurants aiming to elevate their baking and roasting capabilities.

Each of these Vulcan-Hart models exemplifies the brand's commitment to quality, durability, and performance. Equipped with features that enhance cooking efficiency and flexibility, these appliances are designed to meet the rigorous demands of modern kitchens, ensuring that chefs can craft delicious meals with ease and precision.