Vulcan-Hart GRD35 ML-052080, GRC45F ML-12 Melt Options GRC Series, Heating Melt L Melt S, Dispose

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Melt Options (GRC Series)

When using solid shortening in the fryer, the SOLID melt option must be used. Solid shortening must be gently warmed to a liquid state before heating to frying temperatures. Melting solid shortening without using this option will damage the fry tank and scorch the shortening.

The controller has three options for bring shortening up to temperature. Upon startup, the fryer will display the selected melt option in the window when heating:

HEATING

MELT L

MELT S

NO MELT - For immediately bringing shortening up to fry temperature.

LIQUID - For slowly bringing liquid shortening up to temperature.

SOLID - For slowly melting solid shortening.

If the LIQUID or SOLID melt option is selected and the shortening temperature is below 135°F (57°C), MELT L or MELT S is displayed in the window and the fryer cycles to bring the shortening up to temperature. If the shortening temperature is over 135°F (57°C), HEATING is displayed in the window and the fryer quickly heats up to set temperature.

The temperature is displayed in the window when the fryer has reached the set temperature. After the first initial startup, the fryer always defaults to the last entered melt option.

Filter

The Filter parameter can be programed to alert the operator to filter the shortening by counting the number of cook counts. When the actual cook count is the same as the programmed cook count, FILTER flashes in the window. It also can be programmed to time the filtering process.

•PROG 0000 - Enter the number of cook counts you want the controller to count before giving a filter alert (each time a timer times out is equal to one cook count). To disable the filter reminder, enter 9999.

•ACT 0000 - Leave at 0000 unless editing. This is the number of cook counts.

•TIME 00:00 - Enter the amount of time for timing the filtering process. Leave at zero if you do not wish to use the timer.

•Pressing either arrow on starts the filter timer after the drain valve is opened.

•After the timer times out, FILTER DONE is displayed in the window and a beeper sounds for 5 seconds. The filter prompt and cook count are reset to zero. After the beeper stops, CLOSE DRAIN is displayed in the window (see Daily Filtering on page 31 for more information).

Dispose

The controller can also be programmed to alert the operator to dispose of the shortening by counting the number of times the shortening is filtered. When the filter count is the same as the programmed filter count, DISPOSE is displayed in the window.

•PROG 00 - Enter the number of filter counts you want the controller to count before giving a dispose alert. To disable the dispose reminder, enter 99.

•ACT 00 - Leave at 00 unless editing. This is the number of times the shortening has been filtered.

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Contents Installation GRD and GRC Series GAS Fryers Important for Your Safety For Your SafetyTable of Contents Table of Contents Specifications GeneralOptions and Features Battery ConfigurationsNon Filter Models C DFilter Fryer Dump Fryer Fryer Fryer Fryer Dump Fryer Filter Fryer Fryer Fryer DumpFIELD-INSTALLED Accessories FACTORY-INSTALLED Options RO Series Frymate FeaturesGR Series Frymate Dump Station Heat Lamp TopsInstallation UnpackingInstallation Codes and Standards LocationUnited States of America CanadaAssembly Fryers Mounted on Legs Non-Batteried FryersFryers Mounted on Casters Testing the GAS Supply Piping System GAS ConnectionsGAS Pressures and Orifices Leveling Fryer Flue ConnectionsElectrical Connections Operation Before First USESeasoning Filling FRY Tank with ShorteningLighting Instructions for Manual Pilot Ignition Fig Startup with Electronic Igniter GRD Series ControlsControl Guide Programming Programming GuideMelt Options GRD Series Models With Basket Lift Option ShutdownExtended Shutdown GRC Series Parameter Steps Left Display Right Display Set Back Melt Options GRC Series Heating Melt L Melt SDispose Temperature and Time Programming TemperatureTime Advanced Time Features Setting Advanced Time Features Time Programming Quick Chart Shutdown Frying Guidelines All Models Fry Basket GuidelinesRecommended Basket Capacities Daily Filtering Filtering Guidelines All ModelsFilter-Ready Fryers For Use With Mobile Filter Only Battery Interplumbing Only Available on KleenScreen Models Filtering Procedures Non-Filter-Ready FryersHigh Limit Device All Models Drain Interlock GRD and GRC SeriesCleaning DailyWeekly or AS Required Maintenance ServiceLubrication VentTroubleshooting Guide Symptom Possible CausesAlarms and Error Messages GRD and GRC Series Pilot OUT

GRC65 ML-052085, GRD25 ML-052513, GRD35 ML-052080, GRD45 ML-052081, GRD65 ML-052082, GRD85 ML-052306, GRC35 ML-052083, GRC45 ML-052084, GRC65 ML-052085, GRC85 ML-052307, GRD35F ML-126732, GRD45F ML-126735, GRD65F ML-126738, GRD85F ML-126741, GRC35F ML-126433, GRC45F ML-12, GRC45 ML-052084, GRC35 ML-052083, GRD25 ML-052513 specifications

Vulcan-Hart, a leader in commercial kitchen equipment, has built a reputation for producing high-quality cooking appliances that meet the demands of busy food service environments. Among their impressive lineup, the GRD85 ML-052306, GRC85 ML-052307, GRD35 ML-052080, GRC45F ML-12, and GRD45 ML-052081 units stand out due to their innovative technologies, robust construction, and efficient performance.

The GRD85 ML-052306 is a heavy-duty gas range designed for high-volume cooking. Its main features include a 85,000 BTU flame output, which provides instant heat for various cooking techniques. The range comes with a combination of open burners and a griddle, allowing chefs to prepare multiple dishes simultaneously. It is constructed with durable stainless steel, ensuring longevity and ease of cleaning. The adjustable legs offer flexibility for different kitchen layouts.

Similarly, the GRC85 ML-052307 shares many characteristics with the GRD85 but adds an important dimension: a powerful broiler. This model focuses on creating perfect searing and browning, essential for meat dishes. The integrated broiler provides high heat from above, achieving professional results that satisfy even the highest culinary standards.

The GRD35 ML-052080 is a more compact option, ideal for smaller kitchens without sacrificing functionality. It features a design optimized for efficiency, with three cast iron burners that deliver consistent heat and reliable performance. The stainless steel structure is not only easy to maintain but also protects against wear and tear in a busy environment.

For operations looking for versatility, the GRC45F ML-12 offers a dual-purpose design with both a griddle and a french plate. Chefs can efficiently switch between grilling and cooking liquids, making it a favorite in diverse culinary applications. This model emphasizes precision control, allowing for a high degree of cooking accuracy.

Lastly, the GRD45 ML-052081 combines the best of both worlds with four burner tops and an innovative convection oven. This design promotes even cooking and maximizes oven space, making it an excellent choice for restaurants aiming to elevate their baking and roasting capabilities.

Each of these Vulcan-Hart models exemplifies the brand's commitment to quality, durability, and performance. Equipped with features that enhance cooking efficiency and flexibility, these appliances are designed to meet the rigorous demands of modern kitchens, ensuring that chefs can craft delicious meals with ease and precision.
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