Vulcan-Hart GRC35 ML-052083, GRD85 ML-052306, GRC85 ML-052307, GRD35 ML-052080 Shutdown

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USING THE FRYER (After Startup)

Models Without Basket Lift Option

1.Load the fry basket(s), do not overfill. See Recommended Basket Capacities on page 30.

2.Carefully lower basket(s) into shortening.

3.Press the desired number to start the timer. Timers through are for the left basket and through are for the right basket.

4.When the timer(s) time out, a beeper sounds, REMOVE # is displayed in the window and the timer number flashes. Press the flashing timer number to silence the beeper.

Models With Basket Lift Option

1.Place the fry basket(s) on the lift arm.

2.Load the fry basket(s), do not overfill.

3.Press the desired number to start the timer. Timers through are for the left basket,

and through are for the right basket.

4.When the timer(s) time out, a beeper sounds and REMOVE # is displayed in the window. The timer number flashes and the basket(s) automatically raise. Press the flashing timer number to silence the beeper.

NOTE: To cancel a timer after it has started, press and hold the timer number for 5 seconds.

SHUTDOWN

1.Press the power switch off.

2.For models with electronic ignition, turn the gas valve extension arm to OFF.

EXTENDED SHUTDOWN

1.Turn the main gas shutoff valve off.

2.Press the power switch off.

3.Unplug the fryer.

4.Turn the gas valve extension arm to OFF.

5.Drain the fryer.

6.Allow the fryer to cool, then apply a thin coat of cooking oil to tank interior and tank back to prevent rust.

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Contents Installation GRD and GRC Series GAS Fryers For Your Safety Important for Your SafetyTable of Contents Table of Contents General SpecificationsBattery Configurations Options and FeaturesNon Filter Models C DFilter Fryer Fryer Fryer Dump Filter Fryer Dump Fryer Fryer Fryer Fryer Dump FryerRO Series Frymate Features FIELD-INSTALLED Accessories FACTORY-INSTALLED OptionsGR Series Frymate Dump Station Heat Lamp TopsUnpacking InstallationLocation Installation Codes and StandardsUnited States of America CanadaFryers Mounted on Casters AssemblyFryers Mounted on Legs Non-Batteried Fryers GAS Pressures and Orifices Testing the GAS Supply Piping SystemGAS Connections Electrical Connections Leveling FryerFlue Connections Before First USE OperationSeasoning Filling FRY Tank with ShorteningLighting Instructions for Manual Pilot Ignition Fig Startup with Electronic Igniter Control Guide GRD SeriesControls Programming Guide ProgrammingMelt Options GRD Series Extended Shutdown Models With Basket Lift OptionShutdown GRC Series Parameter Steps Left Display Right Display Set Back Dispose Melt Options GRC SeriesHeating Melt L Melt S Time Temperature and Time ProgrammingTemperature Advanced Time Features Setting Advanced Time Features Time Programming Quick Chart Shutdown Recommended Basket Capacities Frying Guidelines All ModelsFry Basket Guidelines Filter-Ready Fryers For Use With Mobile Filter Only Daily FilteringFiltering Guidelines All Models Filtering Procedures Non-Filter-Ready Fryers Battery Interplumbing Only Available on KleenScreen ModelsHigh Limit Device All Models Drain Interlock GRD and GRC SeriesWeekly or AS Required CleaningDaily Service MaintenanceLubrication VentSymptom Possible Causes Troubleshooting GuidePilot OUT Alarms and Error Messages GRD and GRC Series

GRC65 ML-052085, GRD25 ML-052513, GRD35 ML-052080, GRD45 ML-052081, GRD65 ML-052082, GRD85 ML-052306, GRC35 ML-052083, GRC45 ML-052084, GRC65 ML-052085, GRC85 ML-052307, GRD35F ML-126732, GRD45F ML-126735, GRD65F ML-126738, GRD85F ML-126741, GRC35F ML-126433, GRC45F ML-12, GRC45 ML-052084, GRC35 ML-052083, GRD25 ML-052513 specifications

Vulcan-Hart, a leader in commercial kitchen equipment, has built a reputation for producing high-quality cooking appliances that meet the demands of busy food service environments. Among their impressive lineup, the GRD85 ML-052306, GRC85 ML-052307, GRD35 ML-052080, GRC45F ML-12, and GRD45 ML-052081 units stand out due to their innovative technologies, robust construction, and efficient performance.

The GRD85 ML-052306 is a heavy-duty gas range designed for high-volume cooking. Its main features include a 85,000 BTU flame output, which provides instant heat for various cooking techniques. The range comes with a combination of open burners and a griddle, allowing chefs to prepare multiple dishes simultaneously. It is constructed with durable stainless steel, ensuring longevity and ease of cleaning. The adjustable legs offer flexibility for different kitchen layouts.

Similarly, the GRC85 ML-052307 shares many characteristics with the GRD85 but adds an important dimension: a powerful broiler. This model focuses on creating perfect searing and browning, essential for meat dishes. The integrated broiler provides high heat from above, achieving professional results that satisfy even the highest culinary standards.

The GRD35 ML-052080 is a more compact option, ideal for smaller kitchens without sacrificing functionality. It features a design optimized for efficiency, with three cast iron burners that deliver consistent heat and reliable performance. The stainless steel structure is not only easy to maintain but also protects against wear and tear in a busy environment.

For operations looking for versatility, the GRC45F ML-12 offers a dual-purpose design with both a griddle and a french plate. Chefs can efficiently switch between grilling and cooking liquids, making it a favorite in diverse culinary applications. This model emphasizes precision control, allowing for a high degree of cooking accuracy.

Lastly, the GRD45 ML-052081 combines the best of both worlds with four burner tops and an innovative convection oven. This design promotes even cooking and maximizes oven space, making it an excellent choice for restaurants aiming to elevate their baking and roasting capabilities.

Each of these Vulcan-Hart models exemplifies the brand's commitment to quality, durability, and performance. Equipped with features that enhance cooking efficiency and flexibility, these appliances are designed to meet the rigorous demands of modern kitchens, ensuring that chefs can craft delicious meals with ease and precision.
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