Vulcan-Hart ML-114908, VFB12, ML-114905 operation manual Creating a Standard Cook Method Recipe

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Changing the top outer and bottom outer power levels will have a greater effect on cooking times and browning than changing the center power levels. This is because outer intensities contain 70% of the cooking energy, while the center intensities only contain 30% of the cooking energy.

	Lamp Positions
TOP	BOTTOM
	Outer
	Center
	Grill
	Lamp Positions
TOP	BOTTOM
	Outer
	Center
	Grill
	PL-52645

Fig. 4

CREATING A "STANDARD" COOK METHOD RECIPE

The STANDARD cook mode allows the operator to control the amount of light going into the top of the food product separately from that going into the bottom. Here the operator merely enters the COOK TIME and the TOP and BOTTOM lamp power.

Enter the Program mode by pressing the PGM button. Press the 1 button to select Recipe Number 1 programming. Press the 1 button again to select Standard recipe type from the Select A Cook Method screen.

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Contents Installation Table of Contents Location InstallationUnpacking United States of America Installation Codes and StandardsAssembly Exhaust Duct InstallationFor Cord-Connected Ovens For Hard-Wired OvensFor a Single-Phase 240 Volt Oven Electrical ConnectionsLamp Test START-UP TestingElectrical Data Empty Recipe Voltage TestApproved Never Use PrecautionsOperation Utensils to USETo Create or Edit a Recipe Programming the VFB12 Flashbake OvenRecipe Options and Limits To Save a Recipe or Exit Programming ModeLamp Center and Outer Power Levels Fig Creating a Standard Cook Method Recipe Cook Time Lamp PowerCreating a TWO-STEP Cook Method Recipe Full Power TimeStandard Recipe Display Time Zone PowerOperating the VFB12 Oven Two-Step Recipe DisplayExtending the Cook Time Stopping or Pausing a RecipeStarting a Recipe Cooking Hints High THROUGH-PUT Volume ConsistencyCook Cycle Counter Blower Setting Food TypeCleaning Cleaning Tools Approved Cleaning Materials and Procedures CleanersOven Door Lamp Shield Rail Removing and Installing the TOP Lamp ShieldFuses MaintenanceLamp Replacement Inspecting the OvenProblem Possible Causes TroubleshootingMessage Action High Power is not on

ML-114908, ML-114905, VFB12 specifications

The Vulcan-Hart VFB12 is a commercial-grade fryer known for its outstanding performance in high-demand kitchens. Designed to deliver exceptional frying results, the VFB12 is a favorite among chefs in various food service establishments, from fast-casual restaurants to large-scale catering operations.

One of the primary features of the VFB12 is its robust construction. It is made from high-quality stainless steel, ensuring durability and resistance to corrosion and wear. This feature is crucial in a busy kitchen environment where equipment is subjected to daily use and cleaning.

The fryer has a large capacity, making it ideal for cooking a variety of foods. With a fry tank that can hold up to 12 gallons, chefs can prepare large batches of food efficiently. This model also boasts a high-output burner system, which allows it to heat up quickly and maintain consistent frying temperatures, ensuring that food comes out crispy and delicious every time.

Additionally, the Vulcan-Hart VFB12 is equipped with a state-of-the-art digital control panel that provides precise temperature management. This feature makes it easy for chefs to set and maintain the desired cooking temperature, leading to better control over the frying process and more consistent results. The panel also includes safety features such as a built-in high-temperature limit switch, which automatically shuts off the fryer to prevent overheating.

Another notable technology in the VFB12 is its efficient oil filtration system. This system helps extend the life of the cooking oil, reducing operational costs and ensuring that the food maintains its flavor profile. Regular oil filtration not only improves the quality of fried items but also enhances the overall efficiency of the fryer.

The VFB12 also includes features that enhance its ease of use and maintenance. The fryer is designed for easy access to its components for cleaning, which is essential in maintaining hygiene standards in any kitchen. The ergonomic design of the fryer ensures that chefs can operate it comfortably, while the heavy-duty casters allow for easy mobility and placement within the kitchen.

Overall, the Vulcan-Hart VFB12 is a superior choice for anyone seeking a reliable, high-performance commercial fryer. With its combination of robust construction, advanced control technologies, efficient oil filtration, and user-friendly design, it is an invaluable addition to any professional kitchen looking to serve high-quality fried food consistently. As a testament to Vulcan-Hart’s commitment to quality and performance, the VFB12 continues to be a mainstay in the culinary industry.