Vulcan-Hart VFB12, ML-114905, ML-114908 operation manual Cook Time, Lamp Power

Page 12

Cook Time

The cook time is the total amount of time the product will be cooked for this recipe. The time is entered in minutes and seconds using the 1 through 0 buttons. As the 1 through 0 buttons are pressed, the number enters in the right column and is shifted to the left as subsequent numbers are entered.

Recipe 1

Enter

Cook Time = 1:30

Then Press NEXT

To get the 1 minute and 30 second value shown above, press the 1 button followed by the 3 button and then the

0button.

After entering the cook time, press the NEXT button to proceed to the next recipe setting.

Lamp Power

To enter a top power of 8, as shown below, press the 8 button or press the PWR LEVEL button repeatedly until 8 appears.

Recipe 1

Enter Power 0-10 For

Top Lamps = 8

Then Press NEXT

Press the NEXT button to go to the BOTTOM LAMP POWER screen.

Recipe 1

Enter Power 0-10 For

Bottom Lamps = 5

Then Press NEXT

To enter a bottom power of 5 as shown, press the 5 button or the PWR LEVEL button.

Press the NEXT button to proceed to the next screen.

Do You Want To Save

This New Recipe 1

1 = Yes

2 = No

Press the 1 button to store the new settings in memory. Press the 2 button to exit the program mode without saving any changes.

– 12 –

Page 11 Page 13
Image 12
Page 11 Page 13
Contents Installation Table of Contents Installation UnpackingLocation Installation Codes and Standards AssemblyExhaust Duct Installation United States of AmericaFor Hard-Wired Ovens For a Single-Phase 240 Volt OvenElectrical Connections For Cord-Connected OvensSTART-UP Testing Electrical DataLamp Test Voltage Test Empty RecipePrecautions OperationUtensils to USE Approved Never UseProgramming the VFB12 Flashbake Oven To Create or Edit a RecipeTo Save a Recipe or Exit Programming Mode Lamp Center and Outer Power Levels FigRecipe Options and Limits Creating a Standard Cook Method Recipe Lamp Power Cook TimeFull Power Time Standard Recipe DisplayCreating a TWO-STEP Cook Method Recipe Zone Power TimeTwo-Step Recipe Display Operating the VFB12 OvenStopping or Pausing a Recipe Starting a RecipeExtending the Cook Time High THROUGH-PUT Volume Consistency Cook Cycle CounterCooking Hints Setting Food Type CleaningBlower Approved Cleaning Materials and Procedures Cleaners Cleaning ToolsRemoving and Installing the TOP Lamp Shield Oven Door Lamp Shield RailMaintenance Lamp ReplacementInspecting the Oven FusesTroubleshooting Problem Possible CausesHigh Power is not on Message Action

ML-114908, ML-114905, VFB12 specifications

The Vulcan-Hart VFB12 is a commercial-grade fryer known for its outstanding performance in high-demand kitchens. Designed to deliver exceptional frying results, the VFB12 is a favorite among chefs in various food service establishments, from fast-casual restaurants to large-scale catering operations.

One of the primary features of the VFB12 is its robust construction. It is made from high-quality stainless steel, ensuring durability and resistance to corrosion and wear. This feature is crucial in a busy kitchen environment where equipment is subjected to daily use and cleaning.

The fryer has a large capacity, making it ideal for cooking a variety of foods. With a fry tank that can hold up to 12 gallons, chefs can prepare large batches of food efficiently. This model also boasts a high-output burner system, which allows it to heat up quickly and maintain consistent frying temperatures, ensuring that food comes out crispy and delicious every time.

Additionally, the Vulcan-Hart VFB12 is equipped with a state-of-the-art digital control panel that provides precise temperature management. This feature makes it easy for chefs to set and maintain the desired cooking temperature, leading to better control over the frying process and more consistent results. The panel also includes safety features such as a built-in high-temperature limit switch, which automatically shuts off the fryer to prevent overheating.

Another notable technology in the VFB12 is its efficient oil filtration system. This system helps extend the life of the cooking oil, reducing operational costs and ensuring that the food maintains its flavor profile. Regular oil filtration not only improves the quality of fried items but also enhances the overall efficiency of the fryer.

The VFB12 also includes features that enhance its ease of use and maintenance. The fryer is designed for easy access to its components for cleaning, which is essential in maintaining hygiene standards in any kitchen. The ergonomic design of the fryer ensures that chefs can operate it comfortably, while the heavy-duty casters allow for easy mobility and placement within the kitchen.

Overall, the Vulcan-Hart VFB12 is a superior choice for anyone seeking a reliable, high-performance commercial fryer. With its combination of robust construction, advanced control technologies, efficient oil filtration, and user-friendly design, it is an invaluable addition to any professional kitchen looking to serve high-quality fried food consistently. As a testament to Vulcan-Hart’s commitment to quality and performance, the VFB12 continues to be a mainstay in the culinary industry.
Top Page Image Contents