Vulcan-Hart ML-114905, VFB12, ML-114908 operation manual Troubleshooting, Problem Possible Causes

Page 22

TROUBLESHOOTING

PROBLEM

 

POSSIBLE CAUSES

 

 

 

No power to the oven.

1.

Oven power cord is not plugged into the wall outlet.

 

2.

Main branch circuit breaker is blown.

 

 

 

No power to the oven controls or display.

1.

Tripped circuit protector. Reset by pushing the button.

 

2.

Blown fuse(s). Replace with Class CC 3 Amp fuses

 

 

only.

 

 

 

Blower not operating.

1.

Obstruction in the blower air flow path. Initiate a cook

 

 

cycle and check for foreign objects in the blower air flow

 

 

path.

 

2.

Blown fuse(s). Replace with Class CC 3 Amp fuses

 

 

only.

 

 

 

Oven not cooking.

1.

Check the recipe settings. Make sure the settings are

 

 

valid. Be sure time and power level settings are not

 

 

zero.

 

 

 

Display screen does not light up.

1.

Circuit Protector #1 located at rear of oven (see Fig. 6)

 

 

has blown. Press reset button.

 

 

 

Grill does not rotate.

1.

Circuit Protector #2 (see Fig. 6) has blown. Press reset

 

 

button.

 

 

 

Door does not lock.

1.

Circuit Protector #2 (see Fig. 6) has blown. Press reset

 

 

button.

 

 

 

No "High Power".

1.

Circuit Protector #2 (see Fig. 6) has blown. Press reset

 

 

button.

 

 

 

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Contents Installation Table of Contents Unpacking InstallationLocation Exhaust Duct Installation Installation Codes and StandardsAssembly United States of AmericaElectrical Connections For Hard-Wired OvensFor a Single-Phase 240 Volt Oven For Cord-Connected OvensElectrical Data START-UP TestingLamp Test Voltage Test Empty RecipeUtensils to USE PrecautionsOperation Approved Never UseProgramming the VFB12 Flashbake Oven To Create or Edit a RecipeLamp Center and Outer Power Levels Fig To Save a Recipe or Exit Programming ModeRecipe Options and Limits Creating a Standard Cook Method Recipe Lamp Power Cook TimeStandard Recipe Display Full Power TimeCreating a TWO-STEP Cook Method Recipe Zone Power TimeTwo-Step Recipe Display Operating the VFB12 OvenStarting a Recipe Stopping or Pausing a RecipeExtending the Cook Time Cook Cycle Counter High THROUGH-PUT Volume ConsistencyCooking Hints Cleaning Setting Food TypeBlower Approved Cleaning Materials and Procedures Cleaners Cleaning ToolsRemoving and Installing the TOP Lamp Shield Oven Door Lamp Shield RailInspecting the Oven MaintenanceLamp Replacement FusesTroubleshooting Problem Possible CausesHigh Power is not on Message Action

ML-114908, ML-114905, VFB12 specifications

The Vulcan-Hart VFB12 is a commercial-grade fryer known for its outstanding performance in high-demand kitchens. Designed to deliver exceptional frying results, the VFB12 is a favorite among chefs in various food service establishments, from fast-casual restaurants to large-scale catering operations.

One of the primary features of the VFB12 is its robust construction. It is made from high-quality stainless steel, ensuring durability and resistance to corrosion and wear. This feature is crucial in a busy kitchen environment where equipment is subjected to daily use and cleaning.

The fryer has a large capacity, making it ideal for cooking a variety of foods. With a fry tank that can hold up to 12 gallons, chefs can prepare large batches of food efficiently. This model also boasts a high-output burner system, which allows it to heat up quickly and maintain consistent frying temperatures, ensuring that food comes out crispy and delicious every time.

Additionally, the Vulcan-Hart VFB12 is equipped with a state-of-the-art digital control panel that provides precise temperature management. This feature makes it easy for chefs to set and maintain the desired cooking temperature, leading to better control over the frying process and more consistent results. The panel also includes safety features such as a built-in high-temperature limit switch, which automatically shuts off the fryer to prevent overheating.

Another notable technology in the VFB12 is its efficient oil filtration system. This system helps extend the life of the cooking oil, reducing operational costs and ensuring that the food maintains its flavor profile. Regular oil filtration not only improves the quality of fried items but also enhances the overall efficiency of the fryer.

The VFB12 also includes features that enhance its ease of use and maintenance. The fryer is designed for easy access to its components for cleaning, which is essential in maintaining hygiene standards in any kitchen. The ergonomic design of the fryer ensures that chefs can operate it comfortably, while the heavy-duty casters allow for easy mobility and placement within the kitchen.

Overall, the Vulcan-Hart VFB12 is a superior choice for anyone seeking a reliable, high-performance commercial fryer. With its combination of robust construction, advanced control technologies, efficient oil filtration, and user-friendly design, it is an invaluable addition to any professional kitchen looking to serve high-quality fried food consistently. As a testament to Vulcan-Hart’s commitment to quality and performance, the VFB12 continues to be a mainstay in the culinary industry.
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