Vulcan-Hart ML-114905 Programming the VFB12 Flashbake Oven, To Create or Edit a Recipe

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DISPLAY — The display screen, located at the top of the control panel provides a constant indication of the oven status. It is also used for programming the oven and for the display of information and diagnostic messages.

START— Press this button to begin cooking with the programmed recipe that is currently displayed. After this button is pressed, the door will lock, the blower will start, and the oven will start cooking.

ADD TIME — Press this button after the cook cycle has completed if additional cooking is desired. An additional 20 seconds of cooking is done using the power settings from the final step of the last recipe used.

PAUSE— Press this button while the oven is cooking to pause the current cook cycle and unlock the door. Press the START button to resume cooking at the point the recipe was interrupted.

STOP— Press this button while the oven is cooking or paused to stop the cook cycle.

1 Through 0 — Each of these buttons can have a recipe assigned to it. Press one of these buttons to display that recipe.

In programming mode, these buttons are also used to enter numerical values.

PGM— Press this button to enter the programming mode and create or change a custom recipe.

NEXT— Press this button while programming to go to the next recipe setting display screen.

PREV— Press this button while programming to return to the previous recipe setting display screen.

SAVE— Press this button while programming to save any changes to the program, exit programming mode and return to normal oven operation. After this button has been pressed, a message is displayed asking if you want to save the new recipe. You will be prompted to press 1 if Yes, 2 if No.

PWR LEVEL — This button can be pressed while programming to step through and choose from the ten available power level settings.

CLEAR— Press this button to clear any recipe setting value while programming.

ON/OFF— Press this button to turn on the oven control system. Press it again to turn the oven off.

PROGRAMMING THE VFB12 FLASHBAKE OVEN

The main buttons used for programming recipes are found on the bottom of the control panel. These buttons are outlined with a white box which is designated with a label PROGRAM. Each button is described above and will be discussed in this section as needed.

To Create or Edit a Recipe

To begin programming a recipe, press the PGM button. The oven then displays a prompt to select a recipe number to be programmed. Press one of the 10 recipe buttons to select a recipe number.

--- PROGRAM ---

Select A Number To

Store Your Recipe

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Contents Installation Table of Contents Installation UnpackingLocation Assembly Installation Codes and StandardsExhaust Duct Installation United States of AmericaFor a Single-Phase 240 Volt Oven For Hard-Wired OvensElectrical Connections For Cord-Connected OvensSTART-UP Testing Electrical DataLamp Test Empty Recipe Voltage TestOperation PrecautionsUtensils to USE Approved Never UseTo Create or Edit a Recipe Programming the VFB12 Flashbake OvenTo Save a Recipe or Exit Programming Mode Lamp Center and Outer Power Levels FigRecipe Options and Limits Creating a Standard Cook Method Recipe Cook Time Lamp PowerFull Power Time Standard Recipe DisplayCreating a TWO-STEP Cook Method Recipe Time Zone PowerOperating the VFB12 Oven Two-Step Recipe DisplayStopping or Pausing a Recipe Starting a RecipeExtending the Cook Time High THROUGH-PUT Volume Consistency Cook Cycle CounterCooking Hints Setting Food Type CleaningBlower Cleaning Tools Approved Cleaning Materials and Procedures CleanersOven Door Lamp Shield Rail Removing and Installing the TOP Lamp ShieldLamp Replacement MaintenanceInspecting the Oven FusesProblem Possible Causes TroubleshootingMessage Action High Power is not on

ML-114908, ML-114905, VFB12 specifications

The Vulcan-Hart VFB12 is a commercial-grade fryer known for its outstanding performance in high-demand kitchens. Designed to deliver exceptional frying results, the VFB12 is a favorite among chefs in various food service establishments, from fast-casual restaurants to large-scale catering operations.

One of the primary features of the VFB12 is its robust construction. It is made from high-quality stainless steel, ensuring durability and resistance to corrosion and wear. This feature is crucial in a busy kitchen environment where equipment is subjected to daily use and cleaning.

The fryer has a large capacity, making it ideal for cooking a variety of foods. With a fry tank that can hold up to 12 gallons, chefs can prepare large batches of food efficiently. This model also boasts a high-output burner system, which allows it to heat up quickly and maintain consistent frying temperatures, ensuring that food comes out crispy and delicious every time.

Additionally, the Vulcan-Hart VFB12 is equipped with a state-of-the-art digital control panel that provides precise temperature management. This feature makes it easy for chefs to set and maintain the desired cooking temperature, leading to better control over the frying process and more consistent results. The panel also includes safety features such as a built-in high-temperature limit switch, which automatically shuts off the fryer to prevent overheating.

Another notable technology in the VFB12 is its efficient oil filtration system. This system helps extend the life of the cooking oil, reducing operational costs and ensuring that the food maintains its flavor profile. Regular oil filtration not only improves the quality of fried items but also enhances the overall efficiency of the fryer.

The VFB12 also includes features that enhance its ease of use and maintenance. The fryer is designed for easy access to its components for cleaning, which is essential in maintaining hygiene standards in any kitchen. The ergonomic design of the fryer ensures that chefs can operate it comfortably, while the heavy-duty casters allow for easy mobility and placement within the kitchen.

Overall, the Vulcan-Hart VFB12 is a superior choice for anyone seeking a reliable, high-performance commercial fryer. With its combination of robust construction, advanced control technologies, efficient oil filtration, and user-friendly design, it is an invaluable addition to any professional kitchen looking to serve high-quality fried food consistently. As a testament to Vulcan-Hart’s commitment to quality and performance, the VFB12 continues to be a mainstay in the culinary industry.
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