Vulcan-Hart ML-114905, VFB12, ML-114908 operation manual Voltage Test, Empty Recipe

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Press the 1 button to begin the lamp test. The door will lock and the lamps will each turn on briefly. After each lamp is turned on successfully, the display will report Lamp OK. If all lamps pass, the oven will automatically return to the normal operating mode.

If a lamp does not operate properly, the test will stop and the display will show the number of the lamp that failed.

Lamp 2

Lamp Error

------->> Press Any Key <<-------

Press any key to continue the test. At the end of the test, the display will show “Lamp Check Finished.” If a lamp was reported as an error, re-run the test and verify visually that the lamp did or did not light.

If either of the two light sensors failed to operate during the test, you will see the following message at the end of the test:

Lamp Check Finished

No Bottom Sensor

If either a lamp or a sensor are reported as a problem, call your local Vulcan Service Office.

Voltage Test

After performing the lamp test, the display will return to Recipe 1. On a new oven, the display will say Empty Recipe.

Recipe 1

0:00

EMPTY RECIPE

Press the green START button. The door will lock, the blower will start, and a few seconds later the cycle will end and the door will unlock. Now hold down the 1 button and push the 7 button at the same time. The display will report the system voltage, single or three-phase, and the phasing if three-phase. (The phasing will show as “CCW” or “CW.” Either phasing is acceptable. This information is used for troubleshooting only.) The display will be similar to one of these:

208Volts

Single Phase

Automatic

240Volts

Three Phase

Phasing CCW

Automatic

The voltage reported on this screen must match the nominal system voltage supplied to the oven: either 208 Volts or 240 Volts. Call your local Vulcan Service Office if it does not match.

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Contents Installation Table of Contents Unpacking InstallationLocation United States of America Installation Codes and StandardsAssembly Exhaust Duct InstallationFor Cord-Connected Ovens For Hard-Wired OvensFor a Single-Phase 240 Volt Oven Electrical ConnectionsElectrical Data START-UP TestingLamp Test Empty Recipe Voltage TestApproved Never Use PrecautionsOperation Utensils to USETo Create or Edit a Recipe Programming the VFB12 Flashbake OvenLamp Center and Outer Power Levels Fig To Save a Recipe or Exit Programming ModeRecipe Options and Limits Creating a Standard Cook Method Recipe Cook Time Lamp PowerStandard Recipe Display Full Power TimeCreating a TWO-STEP Cook Method Recipe Time Zone PowerOperating the VFB12 Oven Two-Step Recipe DisplayStarting a Recipe Stopping or Pausing a RecipeExtending the Cook Time Cook Cycle Counter High THROUGH-PUT Volume ConsistencyCooking Hints Cleaning Setting Food TypeBlower Cleaning Tools Approved Cleaning Materials and Procedures CleanersOven Door Lamp Shield Rail Removing and Installing the TOP Lamp ShieldFuses MaintenanceLamp Replacement Inspecting the OvenProblem Possible Causes TroubleshootingMessage Action High Power is not on

ML-114908, ML-114905, VFB12 specifications

The Vulcan-Hart VFB12 is a commercial-grade fryer known for its outstanding performance in high-demand kitchens. Designed to deliver exceptional frying results, the VFB12 is a favorite among chefs in various food service establishments, from fast-casual restaurants to large-scale catering operations.

One of the primary features of the VFB12 is its robust construction. It is made from high-quality stainless steel, ensuring durability and resistance to corrosion and wear. This feature is crucial in a busy kitchen environment where equipment is subjected to daily use and cleaning.

The fryer has a large capacity, making it ideal for cooking a variety of foods. With a fry tank that can hold up to 12 gallons, chefs can prepare large batches of food efficiently. This model also boasts a high-output burner system, which allows it to heat up quickly and maintain consistent frying temperatures, ensuring that food comes out crispy and delicious every time.

Additionally, the Vulcan-Hart VFB12 is equipped with a state-of-the-art digital control panel that provides precise temperature management. This feature makes it easy for chefs to set and maintain the desired cooking temperature, leading to better control over the frying process and more consistent results. The panel also includes safety features such as a built-in high-temperature limit switch, which automatically shuts off the fryer to prevent overheating.

Another notable technology in the VFB12 is its efficient oil filtration system. This system helps extend the life of the cooking oil, reducing operational costs and ensuring that the food maintains its flavor profile. Regular oil filtration not only improves the quality of fried items but also enhances the overall efficiency of the fryer.

The VFB12 also includes features that enhance its ease of use and maintenance. The fryer is designed for easy access to its components for cleaning, which is essential in maintaining hygiene standards in any kitchen. The ergonomic design of the fryer ensures that chefs can operate it comfortably, while the heavy-duty casters allow for easy mobility and placement within the kitchen.

Overall, the Vulcan-Hart VFB12 is a superior choice for anyone seeking a reliable, high-performance commercial fryer. With its combination of robust construction, advanced control technologies, efficient oil filtration, and user-friendly design, it is an invaluable addition to any professional kitchen looking to serve high-quality fried food consistently. As a testament to Vulcan-Hart’s commitment to quality and performance, the VFB12 continues to be a mainstay in the culinary industry.
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