Vulcan-Hart ML-114905, VFB12 Approved Cleaning Materials and Procedures Cleaners, Cleaning Tools

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Approved Cleaning Materials and Procedures

Cleaners

•Mild dish soap - Use any mild food service type dish soap for the interior cleaning. Be sure that the soap is non-caustic.

•Citrus 2000 Multi-Purpose Ready To Use

•Pro Formula 409 - Use for interior walls.

•Windex Powerized Formula - Use for cleaning the door window interior and exterior.

•Norcross Bar-Be-Que and Grill Cleaner - Use this to clean the stainless steel grill. Be sure the grill is only cleaned when it is out of the oven.

•FDA food quality sanitizer for cooking surfaces.

Cleaning Tools

•Terry towel cloth - Food service quality.

•Non-abrasive pad - Institutional quality-certified non-abrasive. (Example: White 3-M).

•Small wire brush - Used to clean the rollers on the grill assembly only.

•FlashBake lamp shield scraper.

Always rinse cleaned surfaces to ensure all the soap and chemicals have been removed, then wipe dry with a soft clean cloth.

It is recommended that you clean the oven after each shift. If your operation is extremely busy, it may be necessary to wipe out the oven during a shift until you are able to perform the detailed cleaning.

1.Allow oven to cool before starting the cleaning process.

2.Lift the door to the UP position.

3.Remove the grill and set aside. Clean the stainless steel grill with a non-caustic grill cleaner, using a small wire brush. The grill MUST be cleaned only when it is out of the oven.

4.To start the interior cleaning, use a cloth dampened with one of the recommended cleaners. Be sure that the soap is non-caustic. Wipe the food debris out of the oven, working from the back forward. Do not pour cleaning liquids into the oven. Always use a cloth dampened with the cleaning fluids.

5.Using a FlashBake lamp shield scraper, scrape the lower lamp shield to loosen all residual food. Repeat step 4 by wiping the cavity out, working from the back forward.

6.Remove the upper lamp shield and clean as recommended in REMOVING AND INSTALLING THE TOP LAMP SHIELD on page 20.

7.Dampen a clean cloth with one of the recommended cleaners and wipe out the interior wall surfaces to remove any grease or spatters. Work from the back of the oven forward. Repeat this step several times if necessary.

8.Next, use a small wire brush to clean the drive rollers. Make sure you remove any build-up so the rollers spin freely. After brushing, clean the rollers with a mild soap and water solution. Rinse thoroughly and dry with a soft clean cloth. Test the rollers by spinning them. The drive roller on the right side in the center of the oven cavity will not spin by hand.

9.Clean the interior surface of the front door with a terry cloth towel and recommended cleaner. Wipe the exterior edges of the door and frame, paying close attention to the gasket.

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Contents Installation Table of Contents Unpacking InstallationLocation United States of America Installation Codes and StandardsAssembly Exhaust Duct InstallationFor Cord-Connected Ovens For Hard-Wired OvensFor a Single-Phase 240 Volt Oven Electrical ConnectionsElectrical Data START-UP TestingLamp Test Empty Recipe Voltage TestApproved Never Use PrecautionsOperation Utensils to USETo Create or Edit a Recipe Programming the VFB12 Flashbake OvenLamp Center and Outer Power Levels Fig To Save a Recipe or Exit Programming ModeRecipe Options and Limits Creating a Standard Cook Method Recipe Cook Time Lamp PowerStandard Recipe Display Full Power TimeCreating a TWO-STEP Cook Method Recipe Time Zone PowerOperating the VFB12 Oven Two-Step Recipe DisplayStarting a Recipe Stopping or Pausing a RecipeExtending the Cook Time Cook Cycle Counter High THROUGH-PUT Volume ConsistencyCooking Hints Cleaning Setting Food TypeBlower Cleaning Tools Approved Cleaning Materials and Procedures CleanersOven Door Lamp Shield Rail Removing and Installing the TOP Lamp ShieldFuses MaintenanceLamp Replacement Inspecting the OvenProblem Possible Causes TroubleshootingMessage Action High Power is not on

ML-114908, ML-114905, VFB12 specifications

The Vulcan-Hart VFB12 is a commercial-grade fryer known for its outstanding performance in high-demand kitchens. Designed to deliver exceptional frying results, the VFB12 is a favorite among chefs in various food service establishments, from fast-casual restaurants to large-scale catering operations.

One of the primary features of the VFB12 is its robust construction. It is made from high-quality stainless steel, ensuring durability and resistance to corrosion and wear. This feature is crucial in a busy kitchen environment where equipment is subjected to daily use and cleaning.

The fryer has a large capacity, making it ideal for cooking a variety of foods. With a fry tank that can hold up to 12 gallons, chefs can prepare large batches of food efficiently. This model also boasts a high-output burner system, which allows it to heat up quickly and maintain consistent frying temperatures, ensuring that food comes out crispy and delicious every time.

Additionally, the Vulcan-Hart VFB12 is equipped with a state-of-the-art digital control panel that provides precise temperature management. This feature makes it easy for chefs to set and maintain the desired cooking temperature, leading to better control over the frying process and more consistent results. The panel also includes safety features such as a built-in high-temperature limit switch, which automatically shuts off the fryer to prevent overheating.

Another notable technology in the VFB12 is its efficient oil filtration system. This system helps extend the life of the cooking oil, reducing operational costs and ensuring that the food maintains its flavor profile. Regular oil filtration not only improves the quality of fried items but also enhances the overall efficiency of the fryer.

The VFB12 also includes features that enhance its ease of use and maintenance. The fryer is designed for easy access to its components for cleaning, which is essential in maintaining hygiene standards in any kitchen. The ergonomic design of the fryer ensures that chefs can operate it comfortably, while the heavy-duty casters allow for easy mobility and placement within the kitchen.

Overall, the Vulcan-Hart VFB12 is a superior choice for anyone seeking a reliable, high-performance commercial fryer. With its combination of robust construction, advanced control technologies, efficient oil filtration, and user-friendly design, it is an invaluable addition to any professional kitchen looking to serve high-quality fried food consistently. As a testament to Vulcan-Hart’s commitment to quality and performance, the VFB12 continues to be a mainstay in the culinary industry.
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