RECIPES

Procedure for Roasted

Chicken Breasts

1.Brush the chicken breasts with olive oil and season with salt and pepper.

Set the wire rack in the bottom rack height position. Turn the FUNCTION dial until the indicator on the LCD screen points to the ROAST function.

2.Set the temperature to 375°F (192°C) with convection fan turned on. Press START/CANCEL button to activate.

Bake for approximately 20 minutes, or until no longer pink inside. Allow the chicken breast to rest 10 minutes before slicing.

Assembling the Sandwich

1.Slice through the French baguette lengthwise then cut the baguette in half. Spread softened butter on the top two sides of the bread and fig jam on the bottom two sides of the bread.

2.Slice the chicken breasts diagonally in ¼ inch slices. Arrange chicken on the fig jam side of the bread. Spread the balsamic caramelized onions on the chicken and top with sliced Camembert cheese.

3.Place the four halves side by side onto the Breville non-stick pizza pan. Insert the wire rack in the middle rack height position and turn the FUNCTION dial until the indicator on the LCD screen points to the TOAST function. Set the darkness to #4 and the number of slices to 2. Press the START/CANCEL button to activate.

4.Remove the sandwich from the oven and arrange the arugula on top of the side that has the Camembert. Place buttered side of bread on top. Cut each sandwich in half.

TOMATO SAUCE FOR PIZZA

Yield: 4 cups (approximately)

INGREDIENTS

1 Portion Roasted Tomato Halves (page 61)

1 Garlic clove, minced

2 Tablespoons (30 ml) Olive oil

1 Teaspoon (5 ml) Salt

¼Teaspoon (1ml) Pepper

¼Cup (60 ml) Fresh basil, chopped

METHOD

1.Follow the recipe for the Roasted Tomato Halves (page 61). Peel and discard the skin of the roasted tomatoes. Place tomatoes and all the juices in a blender or food processor and puree until smooth.

2.Heat a medium saucepan with the olive oil. Add garlic and cook for 30 seconds. Add the tomato puree and bring the sauce to a boil. Turn the sauce down to a simmer and season with salt and pepper.

3.Add fresh basil and continue cooking for 5 minutes.

Cool the sauce prior to using for the pizza recipes that follow.

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Breville BTM800XL Stainless manual Tomato Sauce for Pizza, Procedure for Roasted Chicken Breasts, Assembling the Sandwich
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BTM800XL Stainless, BOV800XL specifications

The Breville BOV800XL Smart Oven, a standout in the world of countertop cooking appliances, offers a blend of advanced technology and functionality. Designed to elevate everyday cooking, this sleek and stylish oven is perfect for home chefs looking to enhance their culinary skills.

One of the key features of the BOV800XL is its Element IQ technology. This innovative system intelligently distributes heat across the cooking surface to ensure that food is cooked evenly and consistently. Unlike traditional ovens, where heat tends to concentrate in specific areas, Element IQ optimizes performance, enabling you to achieve perfect results whether you're baking, broiling, or toasting.

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The stainless steel construction of the BOV800XL not only lends it durability but also adds a modern aesthetic to any kitchen. Its compact design makes it an ideal choice for those with limited countertop space, while the interior accommodates a variety of dishes, including a 13-inch pizza or six slices of toast.

The BTM800XL model complements the BOV800XL with its unique features. It is designed with a specialized Infuser Technology that provides steam to your dishes, ensuring they stay moist and flavorful. This feature is particularly beneficial for baking artisan bread or cooking vegetables, catering to those who are passionate about achieving gourmet results at home.

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In conclusion, the Breville BOV800XL and BTM800XL Stainless Oven models combine innovative technology with functional design. With their ability to enhance cooking techniques, user-friendly interfaces, and robust construction, these ovens are excellent choices for those looking to invest in a reliable countertop appliance to elevate their culinary experiences.
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