Breville BOV800XL, BTM800XL Stainless manual Pizza Dough

RECIPES

PIZZA DOUGH

Yield: Two 13 pizza doughs

INGREDIENTS

¾Cup + 2 tablespoons (210 ml) Warm water 1 ¾ Teaspoons (8 ml) Quick Rise Instant Yeast 1 Teaspoon (5 ml) Honey

2 Cups (500 ml) Unbleached all purpose flour

3 Tablespoons (45 ml) Yellow cornmeal (optional)

1 Teaspoon (5 ml) Kosher salt

METHOD

1.In a small bowl, dissolve the honey in water. Sprinkle the yeast on top of the water and let stand for 3 minutes. In a medium bowl, mix together the flour, cornmeal (if using) and salt. Pour the water/yeast mixture into the flour and mix to form a ball. Transfer the contents onto a working surface and knead the dough for approximately 7 to 10 minutes or until you have formed a smooth and elastic dough.

2.Grease the bottom and sides of a clean medium size bowl with olive oil (approximately 1 teaspoon).

3.Place the ball inside the bowl; turn it over to grease the underside. Cover the bowl lightly with plastic wrap and set aside. Allow the dough to rise approximately 30 minutes.

4.When the dough is proofed, divide it in half. Stretch the dough to fit the Breville non-stick pizza pan and top with your favorite toppings.

5.To bake the pizza turn the funtion dial until the indicator on the LCD screen points to PIZZA function.

6.De-select the FROZEN and CONVECTION settings. Bake the pizza for the default temperature time.

TIP

For a crispier crust, add one more minute.

PIZZA RECIPE SUGGESTIONS

There are no right or wrong pizza combinations. The best ingredients could be the leftovers found in your very own fridge. Here are some of our suggestions to wet your palate.

Margherita

½cup Tomato Sauce (page 62), ¾ cup torn bocconcini cheese, fresh basil and fresh oregano for garnish. Drizzle with olive oil. Bake using the default PIZZA setting, de-select the FROZEN and CONVECTION settings and press START/CANCEL to activate.

Moda

Spread ½ cup Tomato Sauce (page 62) on the dough, decorate with torn fresh basil, sprinkle ½ cup mozzarella cheese, L cup crumbled goat cheese, L cup Balsamic Caramelized Onions (page 61), ¼ cup dry black olives, 10 cherry tomato halves (seeded and water removed) or Roasted Yellow Peppers (page 60) and ¹/³ cup Roasted Chicken Breast (page 61).

Bake using the default PIZZA setting, de-select the FROZEN and CONVECTION settings and press START/CANCEL to activate.

Parma-Zola

Drizzle olive oil on the rolled pizza dough. Spread artichoke puree and top with three slices torn Prosciutto di Parma, thinly sliced sundried tomatoes and dot with Gorgonzola cheese and lightly toasted walnuts. Bake using the default PIZZA setting, de-select the FROZEN and CONVECTION settings and press START/CANCEL to activate.

After baked, drizzle with basil oil.

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BOV800XL_IB_H11.indd 63 21/03/11 9:57 AM