OPERATING your Breville Smart Oven™ - warm
NOTE
When using metal foil to cover accessories, pans, and dishes, it is recommended that the wire rack be in the middle or bottom location.
NOTE
Caution should be exercised when using pans and dishes constructed of materials other than metal. If using ceramic or glass pans or dishes it is important that they are oven safe to prevent cracking.
NOTE
Caution should be exercised when using lids in the oven, as pressure build up in a covered pan or dish may cause hot ingredients to expel or the dish to crack.
3.Close the oven door.
4.Turn the FUNCTION dial until the indicator on the LCD screen reaches the WARM function. The top figure on the LCD screen indicates the preset temperature of ‘160°F’, while the bottom figure on the LCD screen indicates the preset time of ‘1:00 HRS’. The 
KEEP WARM symbol will also be displayed.
5.The warming temperature and time can be adjusted before or during the warming cycle.
a)The warming temperature is displayed as the top figure on the LCD screen
Turn the TEMPERATURE dial to adjust the warming temperature in 10°F increments, from 120°F to a maximum of 450°F (or in the Celsius mode, 5°C increments, from 50°C to a maximum 230°C).
b)The warming time is displayed as the bottom figure on the LCD screen.
Turn the TIME dial to adjust the baking time in one minute increments up to
1 hour, and in 5 minute increments between 1 and 2 hours
6.Press the START/CANCEL button to activate this setting. The button surround will illuminate red, the oven alert will sound and the LCD screen will illuminate orange.
7.The timer will be displayed and begin to count down in one minute increments. The temperature and time can be adjusted during the warming cycle by turning the corresponding TEMPERATURE and TIME dial.
8.At the end of the warming cycle, the oven alert will sound three times. The START/CANCEL button surround will no longer illuminate red and LCD screen will illuminate blue.
WARNING
The outer surface of the oven, including the oven door, is hot during and after operation. Always use protective hot pads or insulated oven mitts when inserting, removing or handling items from the oven.
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BOV800XL_IB_H11.indd 44 | 21/03/11 9:57 AM |
