Breville BTM800XL Stainless, BOV800XL Troppo Picante, Tre-Funghi, Al Salmone, Banana Chocolate

RECIPES

Troppo Picante

Spread ¾ cup Tomato Sauce (page 62), 5 slices hot soppresatta salami, sliced green olives, hot peppers, and smoked mozzarella cheese. Bake using the default PIZZA setting, de-select the FROZEN and CONVECTION settings and press START/CANCEL to activate. If desired, serve with a drizzle of hot oil.

Tre-Funghi

Spread ¾ cup Tomato Sauce for pizza (page 62). Sauté button, oyster and Portobello mushrooms in butter with garlic, freshly chopped rosemary and thyme.

Season with salt and pepper and allow to cool before spreading on the pizza. Top with mozzarella. Bake using the default PIZZA setting, de-select the FROZEN and CONVECTION settings and press START/CANCEL to activate.

Al Salmone

Spread the dough on the pizza pan. Brush with olive oil and bake using the default PIZZA setting, de-select the FROZEN and CONVECTION settings and press START/CANCEL to activate.

In a small bowl, combine ¼ of a small red onion sliced thin, 1 tablespoon capers,

2 tablespoons olive oil and ½ tablespoon white balsamic vinegar, season with salt and pepper. Toss to coat.

Remove pizza from oven and blanket with smoked salmon, and decorate with onion mixture. Garnish with fresh dill.

DESSERT PIZZAS

Banana Chocolate

Brush melted butter on the pizza dough and sprinkle with 1 tablespoon of sugar and ½ teaspoon cinnamon. Bake using the default PIZZA setting, de-select the FROZEN and CONVECTION settings and press START/CANCEL to activate.

Remove cooked crust from the oven and top with sliced bananas, drizzle with melted chocolate.

If desired, serve with vanilla ice cream.

Caramelized Pear with Walnut

Brush melted butter on the pizza dough and sprinkle 1 tablespoon sugar.

Bake using the default PIZZA setting, de-select the FROZEN and CONVECTION settings and press START/CANCEL to activate.

Remove cooked crust from the oven and spread ½ cup mascarpone cheese sweetened with honey. Sautéed thinly sliced pears in butter and 1 tablespoon sugar until caramelized. Top pizza with caramelized pears and toasted walnuts.

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