Ribs with Asian Barbecue Sauce

RECIPES

2.Lightly oil the bottom of the roasting pan (or line with parchment paper). Place the fillets onto the roasting pan skin side down.

3.Set the wire rack to the bottom rack height position. Turn the function dial until the indicator on the LCD screen points to the BAKE function.

4.Set the temperature to 400˚F (205˚C) and the timer to 13 minutes. Turn convection fan ON and press the START/CANCEL button to activate.

Tropical Salsa:

1.Combine all the salsa ingredients into a medium sized bowl. Toss together and season to taste with salt and pepper.

2.Serve the Halibut with the quartered lime and 2 generous tablespoons of salsa (or more if desired).

Function: BAKE

Temperature: 350˚F (175˚C)

Cooking Time: 25 minutes

Convection Fan: ON

Yield: 2 racks of ribs

INGREDIENTS

L Cup (80 ml) Plum sauce ½ Cup (125 ml) Hoisin sauce

¼Cup (60 ml) Low sodium soya sauce

¼Cup (60 ml) Oyster sauce

¼Cup (60 ml) Honey

2 Tablespoons (30 ml) Ginger, grated

2 Cloves of garlic, minced

2 Tablespoons (30 ml) Sesame oil

2 Tablespoons (30 ml) Cider vinegar

1 Tablespoon (15 ml) Orange rind

1 Teaspoon (5 ml) Hot pepper sauce (optional)

2 Racks back ribs

METHOD

1.Bring a large pot of water to a boil. Prepare the ribs by trimming visible fat.

2.Remove the white membrane from the underside of the rack by pulling it from one side and tearing it off. To get a better grip, use a paper towel. Removing this membrane allows the marinade to penetrate through the meat. Repeat with second rack of ribs.

3.Once the water begins to boil, gently place the ribs into the boiling water. Turn the heat to medium/low and boil the ribs for 45 minutes. This process will draw out the fat.

4.Remove ribs from the water using a set of tongs, and rinse under cool running water. Cut the ribs into single or double-bones.

5.Place in a re-sealable plastic bag. Pour ¾ of the marinade into the bag. Close the bag and rub the marinade around each rib. Refrigerate for at least 4 hours or up to 24 hours.

6.Remove the ribs from the plastic bag and discard marinade. Place the ribs on the broil rack inserted in the baking pan. Set the wire rack in the bottom rack height position and turn the function dial until the indicator on the LCD screen points to the BAKE setting.

7.Set the oven temperature at 350˚F (175˚C) for 30 minutes. Press the START/CANCEL button to activate.

8.Ten minutes before the ribs are done, baste with remaining marinade.

BOV800XL_IB_H11.indd 69

21/03/11 9:57 AM

BTM800XL Stainless, BOV800XL specifications

The Breville BOV800XL Smart Oven, a standout in the world of countertop cooking appliances, offers a blend of advanced technology and functionality. Designed to elevate everyday cooking, this sleek and stylish oven is perfect for home chefs looking to enhance their culinary skills.

One of the key features of the BOV800XL is its Element IQ technology. This innovative system intelligently distributes heat across the cooking surface to ensure that food is cooked evenly and consistently. Unlike traditional ovens, where heat tends to concentrate in specific areas, Element IQ optimizes performance, enabling you to achieve perfect results whether you're baking, broiling, or toasting.

Another impressive attribute of the BOV800XL is its versatility. The oven comes with multiple cooking functions, including bake, roast, broil, toast, bagel, pizza, cookies, reheating, and more. This wide array of cooking options allows users to tackle various recipes with ease. The built-in timer and adjustable temperature settings further enhance the convenience of the cooking process.

The stainless steel construction of the BOV800XL not only lends it durability but also adds a modern aesthetic to any kitchen. Its compact design makes it an ideal choice for those with limited countertop space, while the interior accommodates a variety of dishes, including a 13-inch pizza or six slices of toast.

The BTM800XL model complements the BOV800XL with its unique features. It is designed with a specialized Infuser Technology that provides steam to your dishes, ensuring they stay moist and flavorful. This feature is particularly beneficial for baking artisan bread or cooking vegetables, catering to those who are passionate about achieving gourmet results at home.

Both models emphasize user-friendliness, featuring easy-to-read LCD displays and straightforward controls that allow even novice cooks to operate them efficiently. Safety is also a priority, with features like an automatic shut-off system that prevents overheating.

In conclusion, the Breville BOV800XL and BTM800XL Stainless Oven models combine innovative technology with functional design. With their ability to enhance cooking techniques, user-friendly interfaces, and robust construction, these ovens are excellent choices for those looking to invest in a reliable countertop appliance to elevate their culinary experiences.

Breville BOV800XL, BTM800XL Stainless manual Ribs with Asian Barbecue Sauce

Models: BTM800XL Stainless BOV800XL

RECIPES

Tropical Salsa: