Breville BOV800XL, BTM800XL Stainless manual Temperature Dial Time

BEFORE FIRST USE

This cooking technology allows foods to cook more evenly and quickly, significantly reducing cooking times. The oven’s preset cooking temperatures and times, as well as the cooking temperature and time directions on pre-packaged foods, may need to be changed depending on the recipe, the amount of food and your personal taste.

We recommend experimenting with the temperature and time settings to produce the desired results.

The cooking temperature and time can be adjusted before or during the cooking cycle:

a)The cooking temperature is displayed as the top figure on the LCD screen.

•Turn the TEMPERATURE dial to the left to reduce the temperature, or to the right to increase the temperature.

•The cooking temperature can be adjusted in 10°F increments, from 120°F to a maximum of 450°F (or in the Celsius mode, 5°C increments, from 50°C to a maximum 230°C).

TEMPERATURE

DIAL

TIME

DIAL

ROTATE

REDUCE	INCREASE
TIME	TIME

A note on rack height positions

Cooking results are significantly affected by the position of the wire rack as this determines how close the food is to the heating elements. We highly recommend following the rack height position for each function as printed on the right hand side of the oven door’s glass window. However, these are a guide only. Certain foods may require a different rack height position depending on the recipe, the amount and size of the food and your personal taste.

ROTATE

REDUCEINCREASE

TEMPERATURETEMPERATURE

b)The cooking time is displayed as the bottom figure on the LCD screen.

•Turn the TIME dial to the left to reduce the cooking time, or to the right to increase the cooking time.

•The cooking time can be adjusted in one minute increments up to 1 hour, and in 5 minute increments between 1 and 2 hours.

TOP

MIDDLE

BOTTOM

Top rack height position: BROIL function.

Middle rack height position: TOAST, BAGEL, PIZZA and COOKIE functions.

Bottom rack height position: BAKE, ROAST, REHEAT and WARM functions.

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