RECIPES

BAKED CRAB DIP

Function: BAKE

Temperature: 375°F (192°C)

Cooking Time: 20-25 minutes

Convection Fan: OFF

Yield: 2 cups

INGREDIENTS

4 oz (115 g) Cream cheese, room temperature

½Cup (125 ml) Mayonnaise

½Cup (125 ml) Shredded cheddar cheese 1 ½ Cup (375 ml) Crab meat

2 Tablespoons (30 ml) Lemon juice

½Teaspoon (2.5 ml) Hot sauce

1 Teaspoon (5 ml) Worcestershire sauce

2 Green onions, finely sliced

¼ Cup (60 ml) Fresh basil, chopped

METHOD

1.Cream the cheese in a medium sized bowl. Add mayonnaise, cheddar cheese, lemon juice, hot sauce, and Worcestershire sauce. Gently fold in the crab, basil and green onions.

2.Turn the dip into a 4-cup baking dish.

3.Set the wire rack in the bottom rack height position and turn the FUNCTION dial until the indicator on the LCD screen points to BAKE. Set the temperature to 375°F (192°C) and the timer to 20 minutes. Press the START/CANCEL button to activate.

4.Bake the dip until it bubbles and the top is golden.

5.Serve with bagel chips (page 57) and an assortment of cold vegetables.

NOTE

Citric acid, found in foods such a orange, lemon and lime juice, may damage the porcelain enamel finish of the baking pan and broiling rack. When cooking foods with high citric acid content, we strongly recommend lining the enamel surfaces with foil or baking paper to extend the life of these accessories.

CRAB STUFFED CREMINI

MUSHROOM CAPS

Function: BAKE and BROIL

Temperature: 375°F (192°C)

Cooking Time: 20-25 minutes

Convection Fan: ON

Yield: 24 medium sized mushroom caps

INGREDIENTS

2 Cups (500 ml) Crab Dip Recipe, not baked (page 59)

¼ Cup plus 3 tablespoons (80 ml) Bread crumbs

1 Pound (454 g) Cremini mushrooms 2 inch round size

3 oz (85 g) Asiago Cheese, shredded ½ Lemon

METHOD

1.Lightly brush off any dirt with a dry dish towel. Gently snap off the stem taking care not to break the cap. Discard stem or save them for another use.

2.Fold together ¼ cup breadcrumbs and crab dip recipe. Spoon the filling into each mushroom cap. Arrange in a single layer and place on the Breville non stick pizza pan.

3.Set the wire rack in the bottom rack height position and turn the FUNCTION dial until the indicator on the LCD screen points to the BAKE function.

4.Turn convection fan on and set the temperature to 375°F (192°C) and the timer for 20 minutes. Press the START/CANCEL button to activate.

5.When the mushrooms are a golden color remove from the oven and sprinkle ¼ cup shredded Asiago cheese and 3 tablespoons of the breadcrumbs on top of the cheese. Set the wire rack to the top rack height position and turn the FUNCTION dial until the indicator on the LCD screen points to BROIL. Set the temperature to 400°F (205°C) and broil for 1-2 minutes, or until the cheese melts.

6.Remove the mushrooms from the oven and squeeze the lemon over the filled mushroom caps.

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Breville BOV800XL, BTM800XL Stainless manual Baked Crab DIP, Crab Stuffed Cremini Mushroom Caps
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BTM800XL Stainless, BOV800XL specifications

The Breville BOV800XL Smart Oven, a standout in the world of countertop cooking appliances, offers a blend of advanced technology and functionality. Designed to elevate everyday cooking, this sleek and stylish oven is perfect for home chefs looking to enhance their culinary skills.

One of the key features of the BOV800XL is its Element IQ technology. This innovative system intelligently distributes heat across the cooking surface to ensure that food is cooked evenly and consistently. Unlike traditional ovens, where heat tends to concentrate in specific areas, Element IQ optimizes performance, enabling you to achieve perfect results whether you're baking, broiling, or toasting.

Another impressive attribute of the BOV800XL is its versatility. The oven comes with multiple cooking functions, including bake, roast, broil, toast, bagel, pizza, cookies, reheating, and more. This wide array of cooking options allows users to tackle various recipes with ease. The built-in timer and adjustable temperature settings further enhance the convenience of the cooking process.

The stainless steel construction of the BOV800XL not only lends it durability but also adds a modern aesthetic to any kitchen. Its compact design makes it an ideal choice for those with limited countertop space, while the interior accommodates a variety of dishes, including a 13-inch pizza or six slices of toast.

The BTM800XL model complements the BOV800XL with its unique features. It is designed with a specialized Infuser Technology that provides steam to your dishes, ensuring they stay moist and flavorful. This feature is particularly beneficial for baking artisan bread or cooking vegetables, catering to those who are passionate about achieving gourmet results at home.

Both models emphasize user-friendliness, featuring easy-to-read LCD displays and straightforward controls that allow even novice cooks to operate them efficiently. Safety is also a priority, with features like an automatic shut-off system that prevents overheating.

In conclusion, the Breville BOV800XL and BTM800XL Stainless Oven models combine innovative technology with functional design. With their ability to enhance cooking techniques, user-friendly interfaces, and robust construction, these ovens are excellent choices for those looking to invest in a reliable countertop appliance to elevate their culinary experiences.
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