Breville BOV800XL, BTM800XL Stainless manual Type/Cut Roasting Time per 1lb 500g

OPERATING your Breville Smart Oven™ - ROAST

4.The roasting temperature and time can be adjusted before or during the roasting cycle.

a)The roasting temperature is displayed as the top figure on the LCD screen. Turn the TEMPERATURE dial to adjust the roasting temperature in 10°F increments, from 120°F to a maximum of 450°F (or in the Celsius mode, 5°C increments, from 50°C to a maximum 230°C).

b)The roasting time is displayed as the bottom figure on the LCD screen.

Turn the TIME dial to adjust the roasting time in one minute increments up to 1 hour, and in 5 minute increments between 1 and 2 hours.

NOTE

Use the table below as a guide only to estimate and plan cooking times. We recommend checking doneness with a reliable meat thermometer.

Type/Cut	Roasting
	time per 1lb
	(500g)
Beef - Rib Eye, Round or	30 minutes
Rib Roast
Pork - Loin (bone in/out)	35 minutes
Lamb - Leg (bone in/out)	30 minutes
Chicken - Whole	30 minutes

NOTE

We recommend limiting the weight of meats and poultry to be roasted to 4.5 lbs (2kg). However the actual maximum weight will vary depending on the type, cut, shape and size of the meat.

NOTE

Your customized ROAST temperature and time settings will remain in the memory of the oven until you change them or unplug the oven from the wall outlet. When the oven is plugged back into the wall outlet, the ROAST function will automatically return to the preset temperature of ‘350°F’, preset time of ‘1:00 HRS’ and preset CONVECTION setting.

5.Press the START/CANCEL button to activate this setting. The button surround will illuminate red, the oven alert will sound and the LCD screen will illuminate orange.

6.The LCD screen will indicate a blinking ‘PREHEATING’. Once the oven has reached the set temperature, the temperature alert will sound.

7.Place food, positioned on the Breville enamel baking pan or in an oven-proof dish, on the center of the wire rack so air flows around the sides of the food.

WARNING

Outer surface of the oven, including the oven door, is hot during and after operation. Always use protective hot pads or insulated oven mitts when inserting, removing or handling items from the oven.

NOTE

When roasting, the Breville enamel broil rack may be inserted into Breville enamel baking pan. When assembled together, the broil rack is designed to drain grease and fats away from meats for healthier cooking. The baking pan collects these pan drippings and helps prevent spattering.

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BOV800XL_IB_H11.indd 31 21/03/11 9:57 AM