Breville BTM800XL Stainless, BOV800XL manual Operating your Breville Smart Oven Broil

OPERATING your Breville Smart Oven™ - BROIL

NOTE

When using metal foil to cover accessories, pans, and dishes, it is recommended that the wire rack be in the middle or bottom location.

NOTE

It may be necessary to lightly grease or line the enamel baking pan with baking paper or foil to prevent food from sticking.

NOTE

Caution should be exercised when using pans and dishes constructed of materials other than metal. If using ceramic or glass pans or dishes it is important that they are oven safe to prevent cracking.

NOTE

Caution should be exercised when using lids in the oven, as pressure build up in a covered pan or dish may cause hot ingredients to expel or the dish to crack.

3.Close the oven door.

WARNING

Always ensure the oven door is completely Closed when using the BROIL function.

4.Turn the FUNCTION dial until the indicator on the LCD screen reaches the BROIL function. The top figure on the LCD screen indicates the preset temperature of ‘500°F’, while the bottom figure on the LCD screen indicates the preset time of ‘:10 MINS’.

5.The broiling temperature and time can be adjusted before or during the broiling cycle.

a)The broiling temperature is displayed as the top figure on the LCD screen.

Turn the TEMPERATURE DIAL to adjust broiling to one of three preset temperatures: 500°F (HIGH), 400°F (MEDIUM), 300°F (LOW).

NOTE

The three preset broiling temperatures allow you to change the broiling speed – how quickly the tops of your food brown - depending on the food to be broiled, quantity of food and your personal taste. While we suggest most foods should be broiled using the preset 500°F, we recommend experimenting with the broiling temperature and time settings to produce the desired results.

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BOV800XL_IB_H11.indd 34 21/03/11 9:57 AM