RECIPES

CODDLED EGGS WITH SAUTEED MUSHROOMS AND SPINACH

Function: BAKE

Temperature: 325°F (162°C)

Cooking Time: 18-20 minutes

Convection Fan: On

Yield: 4 servings

INGREDIENTS

1 Shallot, finely diced

4 eggs

2 Tablespoons (30 ml) Unsalted butter

1 Cup (250 ml) Finely sliced mushrooms

1 Cup (250 ml) Loosely packed baby spinach

¼Cup (60 ml) Heavy cream 1 oz (30 g) Gorgonzola cheese Pinch Grated nutmeg

¼Teaspoon (2 ml) Salt

Pinch Pepper

2 Tablespoons (30 ml) Chopped chives

4 x ½ Cup capacity (4 x 125 ml capacity) Ramekins

METHOD

1.In a medium sauté pan, melt the butter. Add shallots and sauté 1 minute. Add mushrooms and cook until the water evaporates. Add spinach and cook until wilted. Season with salt and pepper. Set aside.

2.In a small sauce pan heat the cream and gorgonzola cheese, stirring until the cheese melts. Pour 1 tablespoon into each ramekin. Divide the mushroom and spinach mixture amongst the ramekins and make a well using the back of a spoon. Crack one egg in each ramekin. Cover with the remaining gorgonzola cream.

3.Set the wire rack in the bottom rack height position and turn the FUNCTION dial until the indicator on the LCD screen points to the BAKE function.

4.Set the temperature to 325˚F (162˚C) with CONVECTION turned ON and set the timer to 25 minutes. Press the START/CANCEL button to activate.

68

5.The coddled eggs are done when the whites are nearly set and the yolks are still soft.

Serve with a toasted slice of bread.

SAFFRON HALIBUT WITH

TROPICAL SALSA

Function: BAKE

Temperature: 400°F (205°C)

Cooking Time: 13 minutes (approximately)

Convection Fan: ON

Yield: 4 Servings

INGREDIENTS

4 x 6 oz (4x175 g) Halibut fillets

1 Teaspoon (5 ml) Kosher salt

½Teaspoon (2.5 ml) Black pepper 1 Teaspoon (5 ml) Ground cumin

½Teaspoon (2.5 ml) Turmeric Generous pinch Saffron threads ¼ Teaspoon (1 ml) Chili powder

2 Tablespoons (30 ml) Light olive oil

1 Lime, quartered

Tropical Salsa

1 Cup (250 ml) Pineapple, small dice

½Cup (125 ml) Mango, small dice

½Cup (125 ml) Papaya, small dice

2 Kiwi fruit, small dice

1 Avocado, peeled and coarsely chopped ¼ Cup (60 ml) Cilantro, finely chopped ¼ Cup (60 ml) Red onion, finely diced 1 Jalapeno, seeded and finely chopped Juice and zest of 1 lime

1 Teaspoon (5 ml) Honey Salt and pepper to taste

METHOD

1.Combine the salt, pepper, cumin, turmeric, saffron threads, and chili powder. Rub olive oil over the fillets, and sprinkle with the spice mixture. Gently rub the mixture into the flesh.

BOV800XL_IB_H11.indd 68

21/03/11 9:57 AM

Page 67 Page 69
Page 68
Image 68
Breville BTM800XL Stainless, BOV800XL Coddled Eggs with Sauteed Mushrooms and Spinach, Saffron Halibut with Tropical Salsa
Page 67 Page 69

BTM800XL Stainless, BOV800XL specifications

The Breville BOV800XL Smart Oven, a standout in the world of countertop cooking appliances, offers a blend of advanced technology and functionality. Designed to elevate everyday cooking, this sleek and stylish oven is perfect for home chefs looking to enhance their culinary skills.

One of the key features of the BOV800XL is its Element IQ technology. This innovative system intelligently distributes heat across the cooking surface to ensure that food is cooked evenly and consistently. Unlike traditional ovens, where heat tends to concentrate in specific areas, Element IQ optimizes performance, enabling you to achieve perfect results whether you're baking, broiling, or toasting.

Another impressive attribute of the BOV800XL is its versatility. The oven comes with multiple cooking functions, including bake, roast, broil, toast, bagel, pizza, cookies, reheating, and more. This wide array of cooking options allows users to tackle various recipes with ease. The built-in timer and adjustable temperature settings further enhance the convenience of the cooking process.

The stainless steel construction of the BOV800XL not only lends it durability but also adds a modern aesthetic to any kitchen. Its compact design makes it an ideal choice for those with limited countertop space, while the interior accommodates a variety of dishes, including a 13-inch pizza or six slices of toast.

The BTM800XL model complements the BOV800XL with its unique features. It is designed with a specialized Infuser Technology that provides steam to your dishes, ensuring they stay moist and flavorful. This feature is particularly beneficial for baking artisan bread or cooking vegetables, catering to those who are passionate about achieving gourmet results at home.

Both models emphasize user-friendliness, featuring easy-to-read LCD displays and straightforward controls that allow even novice cooks to operate them efficiently. Safety is also a priority, with features like an automatic shut-off system that prevents overheating.

In conclusion, the Breville BOV800XL and BTM800XL Stainless Oven models combine innovative technology with functional design. With their ability to enhance cooking techniques, user-friendly interfaces, and robust construction, these ovens are excellent choices for those looking to invest in a reliable countertop appliance to elevate their culinary experiences.
Top Page Image Contents