Breville BTM800XL Stainless, BOV800XL Operating your Breville Smart Oven Roast, Roast Function

OPERATING your Breville Smart Oven™ - ROAST

8.After the PREHEATING alert has sounded, the timer will automatically begin to count down in one minute increments. The temperature and time can be adjusted during the baking cycle by turning the corresponding TEMPERATURE and TIME dial.

9.At the end of the baking cycle, the oven alert will sound three times.

The START/CANCEL button surround will no longer illuminate red and LCD screen will illuminate blue.

10.The baking cycle can be stopped at any time by pressing the START/CANCEL button. This will cancel the cycle. The button surround illumination will go out and the LCD screen will illuminate blue.

ROAST FUNCTION

Elements

Top and bottom heating elements cycle on and off to regulate the correct temperature. The top middle element is off.

Rack Position

Bottom rack height position.

Optional Settings

CONVECTION button.

TEMPERATURE CONVERSION button.

The ROAST function is ideal for cooking a variety of meats and poultry that are tender and juicy on the inside and roasted to perfection on the outside.

1.Insert the wire rack into the bottom rack height position. The wire rack should be positioned with the spokes facing upwards.

2.Close the oven door.

3.Turn the FUNCTION dial until the indicator on the LCD screen reaches the ROAST function. The top figure on the LCD screen indicates the preset ROAST temperature of ‘350°F’, while the bottom figure on the LCD screen indicates the preset time of ‘1:00 HRS’. The preset CONVECTION setting will also be displayed.

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