Breville BOV800XL Triple Chocolate Chip Cookies, Bake an additional minute for crispier cookies

RECIPES

TRIPLE CHOCOLATE CHIP COOKIES

Function: COOKIE

Temperature: 350˚F (175˚C)

Cooking Time: 9 minutes

Convection Fan: ON

Yield: 36 cookies

INGREDIENTS

L Cup (80 ml) Granulated sugar

¾Cup (180 ml) Brown sugar

¾Cup (180 ml) Unsalted butter, softened 1 Egg

1 Teaspoons (5 ml) Pure vanilla extract

2 oz (60 g) Bittersweet chocolate, melted

1 ¾ Cups (420 ml) Unbleached flour

¾Teaspoon (7 ml) Baking soda

2 Teaspoons (10 ml) Cornstarch ¾ Teaspoon (7 ml) Salt

1 Cup (250 ml) Semi-sweet chocolate chips

1 Cup (250 ml) Milk chocolate chips

METHOD

1.In a large bowl, cream together the granulated sugar, brown sugar and unsalted butter. Beat in the egg.

2.Add vanilla and melted chocolate and mix until combined. In a medium bowl, sift together the flour, baking soda, cornstarch and salt.

3.Add the dry ingredients and chocolate chips to the creamed butter mixture. Using a wooden spoon or rubber spatula, mix the ingredients until just combined.

4.Drop by tablespoon onto the Breville non-stick pizza pan, spacing the cookies about 2 inches apart.

5.Position the rack in the middle rack height position. Turn the function dial until the indicator on the LCD screen points to the COOKIE function. Set the temperature to 350˚F (175˚C) and the timer to 9 minutes. Press the START/CANCEL button to activate.

6.Allow cookies to cool on the pizza pan for 1 minute then remove with a nylon spatula and transfer to a cooling rack.

NOTE

Bake an additional minute for crispier cookies.

TIP

Use a medium sized ice cream scoop to portion the cookies evenly onto a cookie sheet lined with parchment paper. Freeze the cookie dough balls until firm, and then store them in a re-sealable plastic bag. Bake using the default cookie setting with convection and frozen setting turned on.

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BOV800XL_IB_H11.indd 75 21/03/11 9:57 AM