Vulcan-Hart ML-114908 Cook Cycle Counter, Cooking Hints, High THROUGH-PUT Volume Consistency

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COOK CYCLE COUNTER

The FlashBake oven is equipped with a cook cycle counter. This counter keeps a continuous log of the number of cook cycles performed by the oven.

A cycle is counted when a recipe that lasts for more than approximately 30 seconds is completed.

The cook cycle counter is displayed after the ON/OFF button is pressed to turn the oven ON. After the welcome message, the display will show the number of cook cycles and the version of software for a moment before the normal recipe screen is displayed (see screen (a) on page 15).

COOKING HINTS

Experiment. Try various combinations of time and power levels until each of your recipes results in a perfectly cooked product. Some rules of thumb:

•Generally, try to cook as quickly as possible. Cooking for longer periods of time at lower intensities may reduce the quality of the food.

•Consistent preparation and storage of foods to be cooked in the oven will result in consistent cooking results. If oven settings are developed for a pizza using refrigerated and portioned ingredients, then this is how the pizza should be prepared every time or the results will vary.

•Cooking times should decrease if foods are room temperature instead of refrigerated, foods are more dry and porous, foods are flat or thin, uniform size pieces are cooked, or black cooking pans are used.

•Cooking times should increase when foods are thick and/or dense, foods are frozen, the number of food items in a portion is increased, and foods have high moisture content.

•Keep the lamp shields and interior cavity clean. Baked-on grease and food particles will reduce the efficiency of the oven and affect the cooking process. See the CLEANING section of this manual.

•If the product attains the desired appearance but the center temperatures are low, try using the TWO-STEP cook mode. This recipe type allows the initial temperature to rise very quickly and then maintain that temperature for the duration of the cook cycle. This will facilitate the deep heating.

•After the initial high burst of heat, the oven goes to the second step, normally a lower intensity. This allows the rest of the product to catch up without burning.

•For best results when experimenting with a new product or recipe, try to start each test cook cycle from a cool oven.

HIGH THROUGH-PUT VOLUME CONSISTENCY

When cooking a product one right after the other in a high volume operation, you may notice that it begins to get either darker or lighter than the one cooked before it. This is due to heat build-up in the oven from the repetitive cooking. The oven automatically corrects for this heat build-up, but you may need to adjust the amount of correction for a particular product. If you notice inconsistency in high volume cooking, do the following.

Enter the program mode by pressing the PGM button. Press the number button of the recipe you want to adjust. Select the cook method currently being used by this recipe. Be sure to select the same cook method already being used. At this point, press the PREV button. The following screen will appear:

Does Your Product

Require Adjustment

For High-Volume

1 = Yes

2 = No

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Contents Installation Table of Contents Location InstallationUnpacking Assembly Installation Codes and StandardsExhaust Duct Installation United States of AmericaFor a Single-Phase 240 Volt Oven For Hard-Wired OvensElectrical Connections For Cord-Connected OvensLamp Test START-UP TestingElectrical Data Empty Recipe Voltage TestOperation PrecautionsUtensils to USE Approved Never UseTo Create or Edit a Recipe Programming the VFB12 Flashbake OvenRecipe Options and Limits To Save a Recipe or Exit Programming ModeLamp Center and Outer Power Levels Fig Creating a Standard Cook Method Recipe Cook Time Lamp PowerCreating a TWO-STEP Cook Method Recipe Full Power TimeStandard Recipe Display Time Zone PowerOperating the VFB12 Oven Two-Step Recipe DisplayExtending the Cook Time Stopping or Pausing a RecipeStarting a Recipe Cooking Hints High THROUGH-PUT Volume ConsistencyCook Cycle Counter Blower Setting Food TypeCleaning Cleaning Tools Approved Cleaning Materials and Procedures CleanersOven Door Lamp Shield Rail Removing and Installing the TOP Lamp ShieldLamp Replacement MaintenanceInspecting the Oven FusesProblem Possible Causes TroubleshootingMessage Action High Power is not on

ML-114908, ML-114905, VFB12 specifications

The Vulcan-Hart VFB12 is a commercial-grade fryer known for its outstanding performance in high-demand kitchens. Designed to deliver exceptional frying results, the VFB12 is a favorite among chefs in various food service establishments, from fast-casual restaurants to large-scale catering operations.

One of the primary features of the VFB12 is its robust construction. It is made from high-quality stainless steel, ensuring durability and resistance to corrosion and wear. This feature is crucial in a busy kitchen environment where equipment is subjected to daily use and cleaning.

The fryer has a large capacity, making it ideal for cooking a variety of foods. With a fry tank that can hold up to 12 gallons, chefs can prepare large batches of food efficiently. This model also boasts a high-output burner system, which allows it to heat up quickly and maintain consistent frying temperatures, ensuring that food comes out crispy and delicious every time.

Additionally, the Vulcan-Hart VFB12 is equipped with a state-of-the-art digital control panel that provides precise temperature management. This feature makes it easy for chefs to set and maintain the desired cooking temperature, leading to better control over the frying process and more consistent results. The panel also includes safety features such as a built-in high-temperature limit switch, which automatically shuts off the fryer to prevent overheating.

Another notable technology in the VFB12 is its efficient oil filtration system. This system helps extend the life of the cooking oil, reducing operational costs and ensuring that the food maintains its flavor profile. Regular oil filtration not only improves the quality of fried items but also enhances the overall efficiency of the fryer.

The VFB12 also includes features that enhance its ease of use and maintenance. The fryer is designed for easy access to its components for cleaning, which is essential in maintaining hygiene standards in any kitchen. The ergonomic design of the fryer ensures that chefs can operate it comfortably, while the heavy-duty casters allow for easy mobility and placement within the kitchen.

Overall, the Vulcan-Hart VFB12 is a superior choice for anyone seeking a reliable, high-performance commercial fryer. With its combination of robust construction, advanced control technologies, efficient oil filtration, and user-friendly design, it is an invaluable addition to any professional kitchen looking to serve high-quality fried food consistently. As a testament to Vulcan-Hart’s commitment to quality and performance, the VFB12 continues to be a mainstay in the culinary industry.
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