Vulcan-Hart ML-114905, VFB12 Installation Codes and Standards, United States of America, Canada

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There must be a 3" (76 mm) clearance on each side of the oven. The area behind the oven around the blower must be kept clear of obstructions and allow for free air circulation.

If your oven is equipped with the power cord and plug, ensure that the cord can be plugged into the appropriate outlet.

INSTALLATION CODES AND STANDARDS

The VFB12 FlashBake oven must be installed in accordance with:

In the United States of America:

1.State and local codes.

2.National Electrical Code, ANSI/NFPA-70 (latest edition). Copies may be obtained from The National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.

In Canada:

1.Local codes.

2.Canadian Electrical Code, Part 2, CSA Standard C22.1 (latest edition). Copies may be obtained from The Canadian Standard Association, 178 Rexdale Blvd., Rexdale, Ontario, Canada M9W 1R3.

ASSEMBLY

Install the upper lamp shield into the oven cavity. Be sure the shield is pushed all the way back and is lying flat in the channels. Refer to REMOVING AND INSTALLING THE TOP LAMP SHIELD in this manual.

Place the grill on the rollers.

EXHAUST DUCT INSTALLATION

A length of flexible exhaust duct may be attached to the oven to vent hot air out of the cooking area. Attach the duct to the blower assembly (Fig. 1).

Flexible Duct

(By Others)

Fan

Electrical

Duct Clamp (By Others)

Junction Box

or

Power Cord AssemblyBlower

(If Applicable)

OVEN REAR

Fig. 1

PL-52643

– 4 –

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Contents Installation Table of Contents Unpacking InstallationLocation Installation Codes and Standards AssemblyExhaust Duct Installation United States of AmericaFor Hard-Wired Ovens For a Single-Phase 240 Volt OvenElectrical Connections For Cord-Connected OvensElectrical Data START-UP TestingLamp Test Voltage Test Empty RecipePrecautions OperationUtensils to USE Approved Never UseProgramming the VFB12 Flashbake Oven To Create or Edit a RecipeLamp Center and Outer Power Levels Fig To Save a Recipe or Exit Programming ModeRecipe Options and Limits Creating a Standard Cook Method Recipe Lamp Power Cook TimeStandard Recipe Display Full Power TimeCreating a TWO-STEP Cook Method Recipe Zone Power TimeTwo-Step Recipe Display Operating the VFB12 OvenStarting a Recipe Stopping or Pausing a RecipeExtending the Cook Time Cook Cycle Counter High THROUGH-PUT Volume ConsistencyCooking Hints Cleaning Setting Food TypeBlower Approved Cleaning Materials and Procedures Cleaners Cleaning ToolsRemoving and Installing the TOP Lamp Shield Oven Door Lamp Shield RailMaintenance Lamp ReplacementInspecting the Oven FusesTroubleshooting Problem Possible CausesHigh Power is not on Message Action

ML-114908, ML-114905, VFB12 specifications

The Vulcan-Hart VFB12 is a commercial-grade fryer known for its outstanding performance in high-demand kitchens. Designed to deliver exceptional frying results, the VFB12 is a favorite among chefs in various food service establishments, from fast-casual restaurants to large-scale catering operations.

One of the primary features of the VFB12 is its robust construction. It is made from high-quality stainless steel, ensuring durability and resistance to corrosion and wear. This feature is crucial in a busy kitchen environment where equipment is subjected to daily use and cleaning.

The fryer has a large capacity, making it ideal for cooking a variety of foods. With a fry tank that can hold up to 12 gallons, chefs can prepare large batches of food efficiently. This model also boasts a high-output burner system, which allows it to heat up quickly and maintain consistent frying temperatures, ensuring that food comes out crispy and delicious every time.

Additionally, the Vulcan-Hart VFB12 is equipped with a state-of-the-art digital control panel that provides precise temperature management. This feature makes it easy for chefs to set and maintain the desired cooking temperature, leading to better control over the frying process and more consistent results. The panel also includes safety features such as a built-in high-temperature limit switch, which automatically shuts off the fryer to prevent overheating.

Another notable technology in the VFB12 is its efficient oil filtration system. This system helps extend the life of the cooking oil, reducing operational costs and ensuring that the food maintains its flavor profile. Regular oil filtration not only improves the quality of fried items but also enhances the overall efficiency of the fryer.

The VFB12 also includes features that enhance its ease of use and maintenance. The fryer is designed for easy access to its components for cleaning, which is essential in maintaining hygiene standards in any kitchen. The ergonomic design of the fryer ensures that chefs can operate it comfortably, while the heavy-duty casters allow for easy mobility and placement within the kitchen.

Overall, the Vulcan-Hart VFB12 is a superior choice for anyone seeking a reliable, high-performance commercial fryer. With its combination of robust construction, advanced control technologies, efficient oil filtration, and user-friendly design, it is an invaluable addition to any professional kitchen looking to serve high-quality fried food consistently. As a testament to Vulcan-Hart’s commitment to quality and performance, the VFB12 continues to be a mainstay in the culinary industry.