Vulcan-Hart ML-114908 Removing and Installing the TOP Lamp Shield, Oven Door Lamp Shield Rail

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10.Clean the inside of the oven door window with a cloth dampened with window cleaner. If necessary, use a nylon scouring pad to remove baked on grease. Wipe the window clean with a cloth or paper towel dampened with window cleaner. CAUTION: Do not use abrasives on the reflective inside door surface.

11.With a clean cloth dampened with a food quality sanitizer, wipe the entire interior cavity of the oven, working from the back forward.

12.Clean the exterior of the oven with a soft cloth dampened sparingly with a commercial stainless steel cleaner. The outside of the oven door window may be cleaned with a cloth dampened with window cleaner.

13.NEVER touch the cooking lamps. Skin oils on the lamps will lead to premature lamp failure. If contact does occur, gently wipe the lamps with a clean, lint-free cloth dampened with rubbing alcohol.

REMOVING AND INSTALLING THE TOP LAMP SHIELD

Turn the oven off before removing the lamp shield.

The lamp shields MUST be kept clean to ensure maximum efficiency of the oven. If the lamp shields are dirty, foods may not cook as quickly or as thoroughly as specified in the programmed recipes. The lamp shields should be cleaned anytime food or grease begins to build up on the shield surface. Keeping the shields clean will prevent residue from baking on the shields and burning.

The upper lamp shield is easily removed with the door open. Lift the front edge of the lamp shield over the retaining feature (Fig. 5) and pull it toward you.

To reinstall the lamp shield, place it on its rails and gently push it into the oven until it stops. Be sure the lamp shield is properly seated behind the retaining feature.

OVEN DOOR

LAMP SHIELD RAIL

LIFT LAMP SHIELD

UPPER LAMP SHIELD

OVER RETAINING FEATURE

LOWER LAMP SHIELD

PULL LAMP SHIELD TOWARD YOU

(NON REMOVABLE)

 

PL-52646

Fig. 5

It is recommended that you keep spare lamp shields so that dirty ones can be replaced quickly. Dirty shields can then be cleaned during off-peak times.

The lamp shield is made of a special transparent material with specific properties. Replace shield only with official FlashBake oven replacements.

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Contents Installation Table of Contents Location InstallationUnpacking Installation Codes and Standards AssemblyExhaust Duct Installation United States of AmericaFor Hard-Wired Ovens For a Single-Phase 240 Volt OvenElectrical Connections For Cord-Connected OvensLamp Test START-UP TestingElectrical Data Voltage Test Empty RecipePrecautions OperationUtensils to USE Approved Never UseProgramming the VFB12 Flashbake Oven To Create or Edit a RecipeRecipe Options and Limits To Save a Recipe or Exit Programming ModeLamp Center and Outer Power Levels Fig Creating a Standard Cook Method Recipe Lamp Power Cook TimeCreating a TWO-STEP Cook Method Recipe Full Power TimeStandard Recipe Display Zone Power TimeTwo-Step Recipe Display Operating the VFB12 OvenExtending the Cook Time Stopping or Pausing a RecipeStarting a Recipe Cooking Hints High THROUGH-PUT Volume ConsistencyCook Cycle Counter Blower Setting Food TypeCleaning Approved Cleaning Materials and Procedures Cleaners Cleaning ToolsRemoving and Installing the TOP Lamp Shield Oven Door Lamp Shield RailMaintenance Lamp ReplacementInspecting the Oven FusesTroubleshooting Problem Possible CausesHigh Power is not on Message Action

ML-114908, ML-114905, VFB12 specifications

The Vulcan-Hart VFB12 is a commercial-grade fryer known for its outstanding performance in high-demand kitchens. Designed to deliver exceptional frying results, the VFB12 is a favorite among chefs in various food service establishments, from fast-casual restaurants to large-scale catering operations.

One of the primary features of the VFB12 is its robust construction. It is made from high-quality stainless steel, ensuring durability and resistance to corrosion and wear. This feature is crucial in a busy kitchen environment where equipment is subjected to daily use and cleaning.

The fryer has a large capacity, making it ideal for cooking a variety of foods. With a fry tank that can hold up to 12 gallons, chefs can prepare large batches of food efficiently. This model also boasts a high-output burner system, which allows it to heat up quickly and maintain consistent frying temperatures, ensuring that food comes out crispy and delicious every time.

Additionally, the Vulcan-Hart VFB12 is equipped with a state-of-the-art digital control panel that provides precise temperature management. This feature makes it easy for chefs to set and maintain the desired cooking temperature, leading to better control over the frying process and more consistent results. The panel also includes safety features such as a built-in high-temperature limit switch, which automatically shuts off the fryer to prevent overheating.

Another notable technology in the VFB12 is its efficient oil filtration system. This system helps extend the life of the cooking oil, reducing operational costs and ensuring that the food maintains its flavor profile. Regular oil filtration not only improves the quality of fried items but also enhances the overall efficiency of the fryer.

The VFB12 also includes features that enhance its ease of use and maintenance. The fryer is designed for easy access to its components for cleaning, which is essential in maintaining hygiene standards in any kitchen. The ergonomic design of the fryer ensures that chefs can operate it comfortably, while the heavy-duty casters allow for easy mobility and placement within the kitchen.

Overall, the Vulcan-Hart VFB12 is a superior choice for anyone seeking a reliable, high-performance commercial fryer. With its combination of robust construction, advanced control technologies, efficient oil filtration, and user-friendly design, it is an invaluable addition to any professional kitchen looking to serve high-quality fried food consistently. As a testament to Vulcan-Hart’s commitment to quality and performance, the VFB12 continues to be a mainstay in the culinary industry.
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