Vulcan-Hart ML-114908, VFB12, ML-114905 operation manual Message Action, High Power is not on

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Under certain conditions, the oven will emit a short trill tone alarm when the operator presses a button. This indicates that something is preventing the oven from operating properly. Check the display screen for the following messages:

MESSAGE

 

ACTION

 

 

 

 

HIGH POWER IS NOT ON

1.

Press any button to clear the message.

--> Press ANY key <--

2.

Restart the cook cycle.

 

 

 

 

 

Door detected open after cook cycle started.

[16] DOOR IS OPEN

1.

Check for obstructions that may be keeping the

 

door from closing properly.

 

 

 

2.

Restart the cook cycle.

 

 

 

 

 

Door detected open at start of cook cycle.

DOOR IS NOT CLOSED

1.

Check for obstructions that may be keeping the

 

door from closing properly.

 

 

 

2.

Restart the cook cycle.

 

 

 

 

 

 

1.

Press any button to clear the message.

[18] OVEN OVERHEATED

2.

Make sure the blower is on.

3.

Check vent/duct for obstructions.

ALLOW TO COOL

4.

Close door, wait for the oven to cool.

 

 

5.

Restart the cook cycle.

 

 

 

 

 

An irregular lamp condition was detected.

[15] LAMPS ARE ON *!

1.

Turn the oven off.

H.V. IS TURNED OFF

2.

Turn the oven on.

 

3.

Restart the cook cycle.

 

 

 

 

OVEN TOO HOT NOW

Cannot do enough compensation.

1.

Check that the recipe is valid.

ITEM MAY OVERCOOK

2.

Allow the oven to cool, then try again.

--> Press ANY KEY <--

3.

Restart the cook cycle.

 

 

 

 

 

Total cook time exceeds the maximum in a Two-Step

STEP 1 + STEP 2 TIME

recipe.

1.

Press any button to clear the message.

EXCEEDS MAX (10:39)

2.

Press the CLEAR button to remove the entry.

--> Press ANY Key <--

3.

Adjust either the Step 1 time or the Step 2 time so

 

 

 

that the total does not exceed 10:39.

 

 

 

[19] UPPER LAMP

1.

Check that the upper lamp shield is properly

 

installed.

SHIELD OUT OF PLACE

 

2.

Restart the cook cycle.

 

 

 

 

 

 

If these actions do not reset the oven and allow the cooking cycle to begin, contact your local Vulcan Service Office.

FORM 31020 (4-97)

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PRINTED IN U.S.A.

 

 

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Contents Installation Table of Contents Location InstallationUnpacking United States of America Installation Codes and StandardsAssembly Exhaust Duct InstallationFor Cord-Connected Ovens For Hard-Wired OvensFor a Single-Phase 240 Volt Oven Electrical ConnectionsLamp Test START-UP TestingElectrical Data Empty Recipe Voltage TestApproved Never Use PrecautionsOperation Utensils to USETo Create or Edit a Recipe Programming the VFB12 Flashbake OvenRecipe Options and Limits To Save a Recipe or Exit Programming ModeLamp Center and Outer Power Levels Fig Creating a Standard Cook Method Recipe Cook Time Lamp PowerCreating a TWO-STEP Cook Method Recipe Full Power TimeStandard Recipe Display Time Zone PowerOperating the VFB12 Oven Two-Step Recipe DisplayExtending the Cook Time Stopping or Pausing a RecipeStarting a Recipe Cooking Hints High THROUGH-PUT Volume ConsistencyCook Cycle Counter Blower Setting Food TypeCleaning Cleaning Tools Approved Cleaning Materials and Procedures CleanersOven Door Lamp Shield Rail Removing and Installing the TOP Lamp ShieldFuses MaintenanceLamp Replacement Inspecting the OvenProblem Possible Causes TroubleshootingMessage Action High Power is not on

ML-114908, ML-114905, VFB12 specifications

The Vulcan-Hart VFB12 is a commercial-grade fryer known for its outstanding performance in high-demand kitchens. Designed to deliver exceptional frying results, the VFB12 is a favorite among chefs in various food service establishments, from fast-casual restaurants to large-scale catering operations.

One of the primary features of the VFB12 is its robust construction. It is made from high-quality stainless steel, ensuring durability and resistance to corrosion and wear. This feature is crucial in a busy kitchen environment where equipment is subjected to daily use and cleaning.

The fryer has a large capacity, making it ideal for cooking a variety of foods. With a fry tank that can hold up to 12 gallons, chefs can prepare large batches of food efficiently. This model also boasts a high-output burner system, which allows it to heat up quickly and maintain consistent frying temperatures, ensuring that food comes out crispy and delicious every time.

Additionally, the Vulcan-Hart VFB12 is equipped with a state-of-the-art digital control panel that provides precise temperature management. This feature makes it easy for chefs to set and maintain the desired cooking temperature, leading to better control over the frying process and more consistent results. The panel also includes safety features such as a built-in high-temperature limit switch, which automatically shuts off the fryer to prevent overheating.

Another notable technology in the VFB12 is its efficient oil filtration system. This system helps extend the life of the cooking oil, reducing operational costs and ensuring that the food maintains its flavor profile. Regular oil filtration not only improves the quality of fried items but also enhances the overall efficiency of the fryer.

The VFB12 also includes features that enhance its ease of use and maintenance. The fryer is designed for easy access to its components for cleaning, which is essential in maintaining hygiene standards in any kitchen. The ergonomic design of the fryer ensures that chefs can operate it comfortably, while the heavy-duty casters allow for easy mobility and placement within the kitchen.

Overall, the Vulcan-Hart VFB12 is a superior choice for anyone seeking a reliable, high-performance commercial fryer. With its combination of robust construction, advanced control technologies, efficient oil filtration, and user-friendly design, it is an invaluable addition to any professional kitchen looking to serve high-quality fried food consistently. As a testament to Vulcan-Hart’s commitment to quality and performance, the VFB12 continues to be a mainstay in the culinary industry.
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