Vulcan-Hart ML-114905, VFB12 Standard Recipe Display, Creating a TWO-STEP Cook Method Recipe

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Standard Recipe Display

This screen is displayed after the recipe is saved, indicating the new settings as programmed.

Recipe 1

0:00

Top

8

Bottom

3

Time

1:30

 

 

The clock on the top line at the right of the screen is the countdown timer for the cook cycle. It indicates the time remaining in the cook cycle.

CREATING A TWO-STEP COOK METHOD RECIPE

The TWO-STEP cook mode uses two steps to cook the food. The first step uses the oven's maximum power (Power Level 10 top and bottom lamps) to "blast" the food for a period of time called FULL PWR TIME. This speeds up cooking for many products including pizza and frozen foods. The second step is simply an expanded STANDARD cook mode where you are given the ability to adjust both the top and bottom power in Center and Outer zones.

The maximum allowable cook time does not change for this mode; therefore, the FULL PWR TIME plus the COOK TIME must not exceed the maximum COOK TIME limit of 9 minutes and 99 seconds.

Press the PGM button to enter the program mode. Press the 2 button to select recipe number 2. Then press the 2 button to select the Two-Step cook method.

Select A Cook Method

1 = Standard

2 = Two-Step

Full Power Time

This setting tells the oven how long to run at maximum power in minutes and seconds. Enter the value, using the 1 through 0 buttons.

Recipe 1 Step 2

Enter Time For

Step 1 - Full Pwr = 1:20

Then Press NEXT

To enter 1 minute and 20 seconds as shown here, press the 1, then press the buttons 2 and 0.

Press the NEXT button to proceed to the next screen.

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Contents Installation Table of Contents Unpacking InstallationLocation Assembly Installation Codes and StandardsExhaust Duct Installation United States of AmericaFor a Single-Phase 240 Volt Oven For Hard-Wired OvensElectrical Connections For Cord-Connected OvensElectrical Data START-UP TestingLamp Test Empty Recipe Voltage TestOperation PrecautionsUtensils to USE Approved Never UseTo Create or Edit a Recipe Programming the VFB12 Flashbake OvenLamp Center and Outer Power Levels Fig To Save a Recipe or Exit Programming ModeRecipe Options and Limits Creating a Standard Cook Method Recipe Cook Time Lamp PowerStandard Recipe Display Full Power TimeCreating a TWO-STEP Cook Method Recipe Time Zone PowerOperating the VFB12 Oven Two-Step Recipe DisplayStarting a Recipe Stopping or Pausing a RecipeExtending the Cook Time Cook Cycle Counter High THROUGH-PUT Volume ConsistencyCooking Hints Cleaning Setting Food TypeBlower Cleaning Tools Approved Cleaning Materials and Procedures CleanersOven Door Lamp Shield Rail Removing and Installing the TOP Lamp ShieldLamp Replacement MaintenanceInspecting the Oven FusesProblem Possible Causes TroubleshootingMessage Action High Power is not on

ML-114908, ML-114905, VFB12 specifications

The Vulcan-Hart VFB12 is a commercial-grade fryer known for its outstanding performance in high-demand kitchens. Designed to deliver exceptional frying results, the VFB12 is a favorite among chefs in various food service establishments, from fast-casual restaurants to large-scale catering operations.

One of the primary features of the VFB12 is its robust construction. It is made from high-quality stainless steel, ensuring durability and resistance to corrosion and wear. This feature is crucial in a busy kitchen environment where equipment is subjected to daily use and cleaning.

The fryer has a large capacity, making it ideal for cooking a variety of foods. With a fry tank that can hold up to 12 gallons, chefs can prepare large batches of food efficiently. This model also boasts a high-output burner system, which allows it to heat up quickly and maintain consistent frying temperatures, ensuring that food comes out crispy and delicious every time.

Additionally, the Vulcan-Hart VFB12 is equipped with a state-of-the-art digital control panel that provides precise temperature management. This feature makes it easy for chefs to set and maintain the desired cooking temperature, leading to better control over the frying process and more consistent results. The panel also includes safety features such as a built-in high-temperature limit switch, which automatically shuts off the fryer to prevent overheating.

Another notable technology in the VFB12 is its efficient oil filtration system. This system helps extend the life of the cooking oil, reducing operational costs and ensuring that the food maintains its flavor profile. Regular oil filtration not only improves the quality of fried items but also enhances the overall efficiency of the fryer.

The VFB12 also includes features that enhance its ease of use and maintenance. The fryer is designed for easy access to its components for cleaning, which is essential in maintaining hygiene standards in any kitchen. The ergonomic design of the fryer ensures that chefs can operate it comfortably, while the heavy-duty casters allow for easy mobility and placement within the kitchen.

Overall, the Vulcan-Hart VFB12 is a superior choice for anyone seeking a reliable, high-performance commercial fryer. With its combination of robust construction, advanced control technologies, efficient oil filtration, and user-friendly design, it is an invaluable addition to any professional kitchen looking to serve high-quality fried food consistently. As a testament to Vulcan-Hart’s commitment to quality and performance, the VFB12 continues to be a mainstay in the culinary industry.
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