GE 49-85167-1, C2S980, 04-09 JR, 183D5580P249 manual Convection Roasting Guide

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Operating Instructions Safety Instructions

Installation

Instructions

 

 

Consumer Support Troubleshooting Tips

Using the convection oven.

Convection Roasting Guide

Meats

 

 

Minutes/Lb.

Oven Temp.

Internal Temp.

Beef

Rib (3 to 5 lbs.)

Rare

20–24

325°F

140°F

 

 

Medium

24–28

325°F

160°F

 

 

Well

28–32

325°F

170°F

 

Boneless Rib, Top Sirloin

Rare

20–24

325°F

140°F

 

 

Medium

24–28

325°F

160°F

 

 

Well

28–32

325°F

170°F

 

Beef Tenderloin

Rare

10–14

325°F

140°F

 

 

Medium

14–18

325°F

160°F

 

Pot Roast (212 to 3 lbs.) chuck, rump

 

35–45

300°F

170°F

Pork

Bone-in (3 to 5 lbs.)

 

23–27

325°F

170°F

 

Boneless (3 to 5 lbs.)

 

23–27

325°F

170°F

 

Pork Chops (12 to 1thick)

2 chops

30–35 total

325°F

170°F

 

 

4 chops

35–40 total

325°F

170°F

 

 

6 chops

40–45 total

325°F

170°F

Ham

Canned (3 lbs. fully cooked)

 

14–18

325°F

140°F

 

Butt (5 lbs. fully cooked)

 

14–18

325°F

140°F

 

Shank (5 lbs. fully cooked)

 

14–18

325°F

140°F

Lamb

Bone-in (3 to 5 lbs.)

Medium

17–20

325°F

160°F

 

 

Well

20–24

325°F

170°F

 

Boneless (3 to 5 lbs.)

Medium

17–20

325°F

160°F

 

 

Well

20–24

325°F

170°F

Seafood

Fish, whole (3 to 5 lbs.)

 

30–40 total

400°F

 

 

Lobster Tails (6 to 8 oz. each)

 

20–25 total

350°F

 

Poultry

Whole Chicken (212 to 3 12 lbs.)

 

24–26

350°F

180°–185°F

 

Cornish Hens Unstuffed (1 to 112 lbs.)

 

50–55 total

350°F

180°–185°F

 

Cornish Hens Stuffed (1 to 112 lbs.)

 

55–60 total

350°F

180°–185°F

 

Duckling (4 to 5 lbs.)

 

24–26

325°F

180°–185°F

 

Turkey, whole*

 

 

 

 

 

Unstuffed (10 to 16 lbs.)

 

8–11

325°F

180°–185°F

 

Unstuffed (18 to 24 lbs.)

 

7–10

325°F

180°–185°F

 

Turkey Breast (4 to 6 lbs.)

 

16–19

325°F

170°F

*Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent overbrowning and drying of skin.

The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140 °F means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

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Contents Safety Instructions Write the model and serial numbers here Model # Serial #What to do if YOU Smell GAS Troubleshooting Tips Consumer Support Safety Instructions Operating InstructionsGEAppliances.com Installation Instructions Operating Instructions Safety InstructionsConsumer Support Safety Safety Instructions SurfaceburnersLoweroven Drawer Support Troubleshooting Instructions Safety InstructionsOperating Installation Instructions TipsInstructions Installation Usingthe gas surface burnersSafety Instructions OperatingHow to Insert the Griddle Using the griddleSafety Instructions Using the GriddleTroubleshooting Tips Using the gas surface burnersInstructions Operating Instructions Operating Instructions Safety Instructions Using the upperoven controlsIf your oven was set for a timed oven operation Before you begin… Usingthe upper ovenInstructions Upper Oven VentInstallation Instructions Tips Using the upperovenOperating Broiling Guide How to Set the Upper Oven for Broiling-Close the oven doorHI Broil Instructions Safety Using the clock and timerTroubleshooting How to Set a Delayed Start and Automatic Stop Using the timedbaking Roasting featuresupperovenonlyOperating Instructions Operating Instructions Safety Using the probeHow to Set the Upper Oven For Roasting When Using the Probe Convection Bake Using the convection ovenConvection Roast Cookware for Convection Cooking Installation Instructions Troubleshooting TipsHow to Set the Upper Oven for Convection Baking or Roasting Multi-Rack BakingTouch the Convectionroast pad Convection Roasting Guide Using the timedconvection Baking features upper ovenonly How to Set an Immediate Start and Automatic StopHour Shut-Off Special features of yourupperoven controlFahrenheit or Celsius Temperature Selection Tones at the End of a Timed CycleHour, 24-Hour or Clock Blackout To turn off this featureGas/Control Lockout on some models Auto Recipe ConversionHow to Set for Regular Baking/Roasting Using the Sabbath Feature.on some modelsHow to Exit the Sabbath Feature To Adjust the Thermostat Adjustthe upperoven thermostat-Do it yourselfType of margarine will affectbaking performance Adjust the oventhermostat-Doit yourself Using the lowerovendrawerTo Use the Lower Oven Drawer Before a Clean Cycle Usingthe self-cleaningupper ovenHow to Set the Upper Oven for Cleaning How to Delay the Start of Cleaning Using the self-cleaningupperovenAfter a Clean Cycle Care and cleaning of the range Sealed Burner AssembliesCare and cleaningof the range Burner Caps and HeadsBurner Grates Tips Consumer SupportCooktop Surface Stainless Steel Surfaces on some models Griddle PrecautionsGriddle ProtectingLift-Off Oven Door To clean the insideof the doorTo clean the outside of the door Oven Heating ElementsGlass Window Removable Lower Oven DrawerRemovable Lower Oven Drawer Pan To remove the drawer To replace the drawerUpper Control Panel Oven Air VentsLower Control Panel and Knobs To remove Oven Light ReplacementOven Racks and Drawer Racks Do not remove any screws to remove the coverIf you smell gas Installation of the rangeInstructions Installation Read these instructions completely and carefullyInstallation Instructions Installationof the rangeOperating Instructions Dimensions and Clearances Operating Instructions Safety Tools YOU will NeedProvide Adequate Gas Supply Gas Supply RequirementsRecommended Gas Pipe Outlet Locations Recommended Electrical Outlet Locations Electrical Power Supply RequirementsProvide Proper Electrical Supply Wall MountedConnect the Range to the Gas Supply Flexible Connector HookupRigid Pipe Hookup Options Replace the Power Cord Optional Using an Existing Nema 14-50R ReceptacleDo not discard these screws Wire Power Cord Installation Option Wire Conduit Installation Option Splices, etc., must conformto good wiring Troubleshooting Replace the Wire CoverWire used, location and enclosure Tips ConsumerSeal the Openings OperatingAssemble Surface Burners Quality of Flames Safety Instructions OperatingCheck Ignition of Surface Burners Level the RangeAnti-Tip Device Installation When All Hookups Are CompletedProblem Possible Causes What To Do Before you callfor service…Troubleshooting Tips Consumer Support InstructionsOperating Instructions Safety Instructions Installation Before you call for service…Consumer Support Troubleshooting Tips Safety Instructions Operating Instructions Installation Before you call for service… Accessories Looking For Something More?Instructions Ownership Registration Page Page What GE Will Not Cover Instructions Safety InstructionsGE Will Replace For The PeriodWhat Mabe Will Not Cover GE Dual FuelRangeWarranty.For customers in CanadaMabe Will Replace For The PeriodOfConsumer Support GE Appliances Website
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183D5580P249, 49-85167-1, 04-09 JR, C2S980 specifications

The GE C2S980,04-09 JR,49-85167-1,183D5580P249 is a sophisticated control system utilized in various industrial applications, specifically designed for enhancing efficiency and reliability. This model exemplifies advanced technologies and systems integration, catering to the needs of modern industries.

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Another critical characteristic is its compliance with industry standards, ensuring safety and reliability in various applications. The system is designed to operate in challenging conditions and is built to withstand environmental factors, thus guaranteeing longevity and consistent performance.

In terms of connectivity, the GE C2S980 supports various protocols, facilitating interoperability with other devices and systems. This connectivity is essential for industries that rely on integrating multiple technologies into their operations.

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