GE C2S980 manual Installation Instructions Troubleshooting Tips, Cookware for Convection Cooking

Instructions

Using the convection oven.

Operating Instructions Safety

Cookware for Convection Cooking

Before using your convectionoven, check to see if your cookwareleavesroom for air circulation in the oven. If you are baking with several pans, leave space between them. Also, be sure the pans do not touch each other or the walls of the oven.

Paper and Plastic

Heat-resistant paper and plastic containers that are recommended for use in regular ovens can be used in convection ovens. Plasticcookwarethat is heat-resistant to temperatures of 400°F can also be used, when oven is below 400°F.

Metal and Glass

Any type of cookware will work in your convection oven. However, metal pans heat the fastest and are recommended for convection baking.

■Darkened or matte-finished pans will bake faster than shiny pans.

■Glass or ceramic pans cook more slowly.

When baking cookies, you will get the best results if you use a flat cookie sheet instead of a pan with low sides.

For recipes like oven-baked chicken, use a pan with low sides. Hot air cannot circulate well around food in a pan with high sides.

How to Set the Upper Oven for Convection Baking or Roasting

Installation Instructions

Troubleshooting Tips

Touch the CONVECTIONBAKEMULTI/

1 RACK pad once for multi-rack convection baking. This mode is used for cooking food items on morethan one rack (i.e., 2, 3 or more racks) at the same time in convectionbake. See the Multi-Rack Baking section for more information. Touch the CONVECTION BAKE MULTI/1 RACK pad twice for one rack convection baking. This mode is used for cooking food itemson only one rack in convection bake.

Touch the CONVECTIONROAST pad for convection roasting.

Touch the number pads to set the desired oven temperature. Remember to adjust baking temperature accordingly. See the Adapting Recipes section.

Touchthe START pad.

To change the oven temperature, touch the CONVECTIONBAKE or CONVECTION ROAST pad and then the number pads to set the new temperature.

When the oven starts to heat the changing temperature, starting at 100°F,will be displayed. When the oven reaches the temperature you set, 3 beeps will sound.

Touch the CLEAR/OFF pad when finished.

NOTE: You will hear a fan while cooking with convection. The fan will stop when the door is opened but the heat will not turn off.

The fan will not start until the preheat temperatureis reached.

NOTE: When convection baking, the oven temperature will be 25˚F (14˚C) lower than the set temperature. See Auto Recipe™ Conversion in this section for more information. When convection roasting, oven temperature will not auto convert.

Consumer Support

When convection baking with only 1 rack, follow the rack positions recommended in the Using the Oven section.

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Multi-Rack Baking

Because heated air is circulated evenly throughout the oven,foods can be baked with excellent results using multiple racks.

Multi-rack bakingmay increase cook times slightly for some foods but the overall result is time saved. Cookies, muffins, biscuits, and other quick breads givevery good results with multi-rack baking.

To cook food on more than one rack in convection bake,use CONVECTIONBAKE

MULTI.

When baking larger foods on 3 racks, place one rack in the 2nd (A) position, one on the 4th (C) position and the third rack in the 6th (E) position.

When baking cookies, place the racks

in the 3rd (B), 4th (C) and 5th (D) positions.