INSTALLATION INSTRUCTIONS
BEFORE YOU BEGIN
Read these instructions completely and carefully.
Note to Installer: Be sure to leave these instructions with the consumer.
PARTS LIST
•Gas Cooktop base unit
•Literature pack
•1 Surface burner assembly
•2 Surface burner grates
•1 Air filter
•1 Air grill
•1 Grease jar
•LP conversion kit (taped to the plenum)
TOOLS AND PARTS NEEDED
•Large flat blade screwdriver
•Saw
•Carpenter’s square
•Pipe wrench
•7/16" open end wrench
•Gas line shut off valve
•Pipe joint sealant that resists action of LP gas
For flexible connection where local codes permit:
•Flexible metal tubing (same 3/4" or 1/2" I.D. as gas supply line)
•Flare union adapter for connection to supply line (3/4" NPT x 3/4" I.D. or 1/2" NPT x 1/2" I.D.)
•Flare union adapter for connection to regulator (1/2" NPT x 3/4" I.D. or 1/2" I.D.)
For rigid connection:
• Pipe fittings as required
IMPORTANT SAFETY INSTRUCTIONS
The cooktop has been design certified by the American Gas Association. As with any appliance using gas and generating heat, there are certain safety precautions you should follow. You’ll find these precautions in your Use and Care Guide; read it carefully.
•Be sure your cooktop is installed properly by a qualified installer or service technician.
•The cooktop must be electrically grounded in accordance with local codes, or in their absence, with the National Electrical Code ANSI/NFPA No.
•Installation of this cooktop must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code. ANSI
•Disconnect electrical supply before servicing.
•Make sure the wall coverings around the cooktop can withstand heat generated by the cooktop up to 200°F.
•If cabinets are placed above the cooktop, allow a minimum clearance of 30" between the cooking surface and the bottom of protected cabinets.
•Protect the underside of the cabinets above the cooktop with not less than 1/4" insulating flame retardant millboard covered with sheet metal not less than 0.0122" thick.
•Clearance between the cooking surface and protected cabinets MUST NEVER BE LESS THAN 30 INCHES. The vertical distance from the plane of the cooking surface to the bottom of adjacent overhead cabinets extending closer than 2" to the plane of the cooktop sides must not be less than 18". (See Dimensions and Clearances illustration in this section.)
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