GE JGP389 installation instructions Grilling Grilling Guide

Page 13

GRILLING GUIDE

Preheat the grill on high for 5 to 10 minutes for best flavor.

Type

Control Setting

Cooking Time

Procedure

 

 

 

 

Meat

 

 

 

Steak (1/2 to 3/4")

 

 

 

Rare

HI

6 to 10 minutes

Turn after 3 to 5 minutes.†

Medium

HI

10 to 16 minutes

Turn after 5 to 8 minutes.

Well

HI

21 to 24 minutes

Turn after 6 to 12 minutes.

Steak (1-1/4")

 

 

 

Rare

HI

14 to 24 minutes

Turn after 7 to 12 minutes.†

Medium

HI

18 to 30 minutes

Turn after 9 to 15 minutes.

Well

HI

24 to 34 minutes

Turn after 12 to 17 minutes.

Hamburgers (3 to 4 oz.)

Medium

20 to 25 minutes

Turn after half the time.

Pork chops

Medium

20 to 30 minutes

Turn occasionally.

Fully cooked smoked pork chops

Medium

10 to 15 minutes

Turn after half the time.

Ham slices

Medium

15 to 20 minutes

Turn after half the time.

Pork ribs

Medium

50 to 65 minutes

Turn occasionally. Brush

 

 

 

with barbecue sauce during

Fully cooked sausages

 

 

the last 15 minutes.

 

 

 

Hot dogs, brats

HI

7 to 12 minutes

Turn occasionally.

Polish

HI

13 to 16 minutes

Turn occasionally.

Fresh sausages

 

 

 

Links

Medium

15 to 25 minutes

Turn occasionally.

Patties (3" diameter)

Medium

15 to 20 minutes

Turn after half the time.

Italian sausage

Medium

25 to 30 minutes

Pierce casing with a fork.

 

 

 

Turn once.

Lamb chops

Medium

20 to 30 minutes

Turn occasionally. Brush with

 

 

 

glaze, if desired.

 

 

 

 

Poultry

 

 

 

Chicken

 

 

 

Pieces: bone-in

Medium

35 to 50 minutes

Turn occasionally.

Boneless breasts

Medium

25 to 35 minutes

Turn occasionally.

Wings

Medium

25 to 35 minutes

Turn occasionally.

Cornish hen (halved)

Medium

35 to 45 minutes

Turn occasionally.

 

 

 

 

Fish

 

 

 

Small, whole (1")

Medium

15 to 20 minutes

Brush with butter. Turn after

 

 

 

half the time.

Steaks (1")

Medium

20 to 25 minutes

Brush with butter. Turn after

 

 

 

half the time.

Fillets—with skin on (1/2")

Medium

10 to 15 minutes

Start skin side down. Brush

 

 

 

with butter. Turn after half

 

 

 

the time.

Shrimp (skewered)

Medium

10 to 20 minutes

Turn and brush with butter

 

 

 

or marinade frequently.

 

 

 

 

Bread

 

 

 

Garlic bread

Medium

4 to 6 minutes

Turn after half the time.

Hot dog or hamburger buns

Medium

1 to 2 minutes

Turn after half the time.

 

 

 

 

†The U. S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F. means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

13

Grilling

Grilling Guide

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Contents Use and Care & Installation Guide Help US Help YOU… If YOU Need SERVICE…Important Safety Instructions Important Safety InstructionsWhen You Get Your Cooktop Using Your Cooktop Save These Instructions Accessories Features of Your CooktopJGP389 Page Surface Burners Cooking Guide for Using Heat SettingsElectric Ignition To Light a BurnerSurface How to Select Flame SizeBurners Wok CookingSurface Burner Module To Install Burner Module To Remove Burner ModuleGrill Module To Install Grill Module SurfaceBurner Module Grill ModuleGrilling Using the GrillShould a Sustained Flare-Up Occur Grilling TipsGrilling Grilling Guide Grilling GuideUsing the Griddle Griddle AccessoryGrill Cover Griddle GuideCare and Cleaning Care and CleaningVentilation System GriddleGrill Burner Do not clean in a dishwasherGrill Grates Grill CoverIgniters Griddle AccessorySurface Burners Porcelain Burner BasinParts List Installation InstructionsImportant Safety Instructions Before YOU BeginJGP389 Preparing for InstallationMinimum Spacing Requirement Installing Cabinets Over Your CooktopDouble Bay Double Bay Single BayPreparing the Countertop Pressure TestingGAS and Electrical Location Provide Adequate GAS SupplyGAS Connection Prepare for DuctworkTypical duct arrangement countertop series Optional duct arrangement under concrete slabPlan the Duct RUN Install the DuctworkGeneral Considerations Duct Fitting Number Total Equivalent Fittings ExampleLength Fittings Duct Fitting Number Total Equivalent FittingsDuct Length Chart Grounding Electrical ConnectionCheck Ignition Electrical requirementsPrepare Cooktop for Conversion Tools RequiredConvert the Pressure Regulator Or Converting Back to Natural Gas from LPConverting Surface Burners Converting to LP GASTop Burner Orifice Drill Size Color Left Side Right SideCheck for Leaks Adjust LOW Flame SettingCheck Quality of Flames Problem Possible Cause USE this Problem SolverCall for service Cones Normal for LP gas Natural gas QUESTIONS?We’ll Be There Problem SolverWarranty Guía de uso y de cuidado e instalación SI Necesita SERVICIO… Permitanos AYUDARLE…Anote los números del modelo y de la serie Si recibió una cubierta dañada…Instrucciones importantes de seguridad Instrucciones Importantes DE SeguridadCuando reciba su cubierta Mire con atención los alimentos que se fríen en llama alta Cómo utilizar su cubiertaMantenga los plásticos alejados de todos los quemadores Guarde Estas InstruccionesAccesorios Caracteristicas DE SU CubiertaNotas Ignición eléctrica Quemadores DE LA SuperficieCómo encender un quemador Guía de cocina para utilizar los ajustes de calorSuperficie Quemadores de laCocinar en ollas metálicas Cómo elegir el tamaño de la llamaPara instalar el módulo de los quemadores Modulo DE LOS Quemadores DE LA SuperficiePara quitar el módulo de los quemadores Módulo de los Modulo DEL AsadorQuemadores de la superficie Módulo del asadorCómo utilizar el asador Para AsarSi surgiera una llamarada constante Consejos para asarPara asar Guía para asar Guia Para AsarAccesorios DE LA Parrilla Cubierta DEL AsadorGuia DE LA Hornilla Para utilizar la cubierta del asadorCuidado Y Limpieza Sistema DE VentilacionDel GuíaParrillas del asador Quemador del asadorCubierta del asador Sistema de ventilaciónPilotos Cuidado y limpiezaAccesorios de la plancha para asar Quemadores de la superficieAntes DE Comenzar Instrucciones DE InstalacionLista DE Partes Herramientas Y Partes NecesariasImportante Preparandose Para LA InstalacionPaso Espacio Minimo RequeridoUnidad de doble tiro Unidad de doble tiro Unidad de doble tiro Unidad de un tiroUbicacion DEL Suministro Electrico Y DE GAS Preparacion DE LA Superficie DE TrabajoComo Probar LA Presion Conexion DE GAS Preparacion Para EL Trabajo DE Instalacion DE LA TuberiaArreglo típico de la tubería de la serie de cubiertas Arreglo opcional de la tubería bajo la losa de ConcretoInstalacion DE LAS Tuberias Planee LA Trayectoria DEL DuctoConsideraciones Generales Ejemplo Tabla DE Longitud DE Ducto Conexion a Tierra Conexion ElectricaRevise EL Encendido Requerimientos eléctricosHerramientas QUE SE Requieren Como Convertir Para USO CON GAS LP O CON GAS NaturalPrepare LA Cubierta Para LA Conversion Como Convertir EL Regulador DE PresionComo Convertir LOS Quemadores DE LA Superficie Como Convertir a GAS LPLado derecho Revise QUE no Haya Fugas Ajuste DE Flama BajaRevise LA Calidad DE LAS Llamas Problema Posible Causa ¿PREGUNTAS? USE Esta Guia Para Resolver ProblemasPara gas natural Estaremos con usted Guía para resolver problemasGarantia

JGP389 specifications

The GE JGP389 is a standout gas range that expertly combines functionality with style, making it a popular choice for modern kitchens. This appliance is notable for its dual-fuel capabilities, pairing a precise gas cooktop with the consistency of an electric oven. This synergy allows for both expert-level cooking and baking, appealing to home chefs and baking enthusiasts alike.

One of the key features of the GE JGP389 is its 5-burner gas cooktop, which provides ample cooking space to accommodate various pots and pans simultaneously. Each burner is designed with different heat output, from a high-capacity burner that delivers intense heat for quick boiling to a low-simmer burner ideal for delicate dishes. The center burner is ideal for griddles, adding versatility for those who enjoy preparing breakfast or cooking larger meals.

The oven of the JGP389 uses advanced convection technology, which circulates heated air throughout the cooking cavity for even baking results. This feature is particularly useful for baking multiple trays of cookies or roasting vegetables, as it ensures consistent results without the need to rotate dishes. Furthermore, the oven boasts a self-cleaning option, making maintenance straightforward and reducing the effort required to keep the appliance in top condition.

In addition to its cooking prowess, the GE JGP389 is designed with user convenience in mind. The control knobs are positioned at the front, allowing for easy access and adjustments while cooking. The oven includes an integrated timer and temperature display, ensuring accurate cooking times and oven settings.

Safety is also a priority for this model; it is equipped with surface burners that ignite quickly and efficiently, and an oven that features an automatic shut-off option. These elements contribute to peace of mind while cooking, knowing that the appliance is both user-friendly and secure.

Overall, the GE JGP389 combines advanced technology, practical features, and a sleek design, making it a valuable addition to any kitchen. Whether preparing everyday meals or hosting special occasions, this gas range proves itself a reliable partner for culinary adventures. With its impressive versatility and modern conveniences, the GE JGP389 stands out in the realm of kitchen appliances.