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Problem | Possible Causes | What To Do | ||
Spots and filming | Extremely hard water | • | Use | |
on glasses and | Low inlet water temperature |
| prevent new film buildup. | |
flatware | • | Make sure water temperature is at least 120°F. | ||
Overloading the dishwasher | ||||
| • | Load dishwasher as shown in the Loading Place Settings section. | ||
| Improper loading | |||
| • | Make sure detergent is fresh. | ||
| Old or damp powder detergent | |||
| • | If water is extremely hard, a softener may be required. | ||
| Rinse agent dispenser empty |
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| Too little detergent |
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Cloudiness on | Combination of soft water and | • | This is called etching and is permanent. To prevent this from happening, | |
glassware | too much detergent |
| use less detergent if you have soft water. Wash glassware in the shortest | |
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| cycle that will get them clean. Recalibrate the SmartDispenseTM system if | |
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| you are using it. See pages 9 and 11. | |
| Water temperature entering | • | This could be etching. Lower the water heater temperature. | |
| the dishwasher exceeds 150°F |
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Suds in the tub | Correct detergent | • | Use only automatic dishwasher detergents to avoid sudsing. | |
| wasn’t used |
| Cascade® and Electrasol® Automatic Dishwashing Detergents | |
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| have been approved for use in all GE dishwashers. | |
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| • | To remove suds from the tub, open the dishwasher and let | |
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| suds dissipate. Close and latch the dishwasher door. Pump out water | |
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| by touching the START/RESET pad once; then 30 seconds later, | |
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| touch the START/RESET pad again. Repeat if necessary. | |
| Rinse agent was spilled | • | Always wipe up rinse agent spills immediately. | |
Detergent left in | Dishes are blocking the | • | Reposition the dishes, so the water from the lower spray arm can | |
dispenser cups | detergent cup or |
| flush the detergent cup or outlet from the SmartDispenseTM system. | |
or on door | SmartDispenseTM outlet |
| See pages 13 and 14. | |
Water in the | Cap not tightened after filling | • | Use a turkey baster to remove as much water as possible from the | |
SmartDispense™ | the dispenser |
| SmartDispense™ dispenser and refill it as normal. Be sure to tighten the | |
dispenser |
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| cap fully to prevent water from entering the dispenser. | |
Black or gray | Aluminum utensils have | • | Remove marks with a mild, abrasive cleaner. | |
marks on dishes | rubbed against dishes |
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Dishes don’t dry | Low inlet water temperature | • | Make sure inlet water temperature is at least 120°F. | |
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| • | Select HEATED DRY. | |
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| • | Use PRE WASH or ADDED HEAT options. | |
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| • | Select a higher cycle, such as | |
| Rinse agent dispenser is empty | • | Check the rinse agent dispenser and fill as required. | |
Control panel responded | Door latch may not be properly | • | Make sure the door is firmly closed. | |
to inputs but dishwasher | seated |
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never filled with water | Water valve may be turned off | • | Make sure water valve (usually located under the sink) is turned on. | |
Stained tub interior | Some | • | Use of the RINSE ONLY cycle after adding the dish to the load | |
| cause reddish stains |
| can decrease the level of staining. GE recommends Cascade® | |
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| Plastic Booster to help remove these types of stains. | |
| Tea or coffee stains | • | Remove the stain by hand, using a solution of 1/2 cup bleach | |
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| and 3 cups warm water. | |
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| WARNING | |
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| Before cleaning interior, wait at least 20 minutes after a cycle for the | |
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| heating elements to cool down. Failure to do so can result in burns. | |
| An overall yellow or brown film can • | A special filter in the water supply line is the only way to correct | ||
| be caused by iron deposits in water this problem. Contact a water softener company. | |||
| White film on inside surface— | • | GE recommends | |
| hard water minerals |
| prevent hard water mineral deposits from forming. | |
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| • | Run dishwasher with citric acid to remove mineral deposits. Citric | |
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| acid (Part number: WD35X151) can be ordered through GE Parts. | |
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| See back cover for ordering information. | |
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| 17 |
Safety Instructions
Operating Instructions
Troubleshooting Tips