Samsung NE595N0PBSR user manual Using the Oven Racks, Oven rack positions, Baking layer cakes

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USING THE OVEN RACKS

Oven rack positions

7

6

5

4

3

2

1

The oven has 7 rack positions (1~7).

TYPE OF FOOD	RACK POSITION

Frozen pies	4

Angel food cake	2

Bundt or pound cakes	3

Biscuits, muffins, brownies,	4
cookies, cupcakes, layer cakes,	4
pies

Casseroles	4

Small roast, ham	2

Turkey, large roast	1

Baking layer cakes

Centering the baking pans in the oven as much as possible will produce better results. If baking with more than one pan, place the pans so each has at least 1" to 1½" of air space around it.

If baking four cake layers at the same time, place the oven racks in positions 2 and 5.

If baking two cake layers at the same time, place one oven rack in position 4. Place the pans or cookware as show in Fig. 1 and Fig 2.

5

2

Fig. 1

4

Fig. 2

Before using the racks

The oven has three racks.

Each rack has stops that need to be placed correctly on the supports. These stops will keep the rack from coming completely out.

REMOVING THE RACKS		REPLACING THE RACKS

1.	Pull the rack straight out until it stops.	1.	Place the end of the rack on the support.
2.	Lift up the front of the rack and pull it out.	2.	Tilt the front end up and push the rack in.

•	Do not cover a rack with aluminum foil or place on the oven bottom. This will disturb
CAUTION	the heat circulation, resulting in poor baking, and may damage the oven bottom.
•	Arrange the oven racks only when the oven is cool.

33_ Operating the oven

(IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 33

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Contents Electric Range Important safety instructions ANTI-TIP Device Do not enter the oven Induction Cooktop Elements Electrical Safety Oven SELF-CLEANING Ovens Before YOU Begin Important safety instructions Important safety instructions Take care as beverages or food may be very hot after heating Important safety instructions Important safety instructions Features of your new range True ConvectionContents Maintaining Your Appliance Troubleshooting Warranty Overview Introducing your new rangeWHAT’S Included with Your Range Induction cooktop cooking About Induction Cooktop CookingAfter Cooking Location of the Induction Cooktop Elements and Controls Induction Touch Control Power SettingLo~Hi BoostP SimmerSi Boil AlertA Hot SurfaceHBoost Simmer Power Setting Using the Touch Control PadsHOW to SET the Appliance for Cooktop Cooking Select Cooking Zone onSwitching a Cooking Zone OFF Induction Power Boost ControlInduction Simmer Control Use quality cookware in good condition Before Using the CooktopAlso remember to Incorrect Correct Size of Pans Cookware for Induction Cooking ZonesUSE the Correct Size Cookware Cookware materialSuitability test Using Suitable Induction CookwareOperating Noises Better pans produce better resultsSuggested Settings for Cooking Specific Foods Temperature DetectionPower Management Preventing marks and scratches CleaningProtecting the Cooktop Surface Preventing stainsOperating the oven Oven Control PanelHow to change between a 12-hour and 24-hour display Setting the ClockHow to set the clock Press the START/SET or Clock AM/PM padHow to set the timer Minimum and Maximum SettingsSetting the Kitchen Timer Press the Kitchen Timer ON/OFF padOven rack positions Using the Oven RacksBefore using the racks Baking layer cakesHow to adjust the thermostat while cooking How to set the thermostatBaking Convection Baking How to set the oven for convection bakingTips for convection baking Cookies Recommended convection baking guidePie BreadsHow to set the oven for convection roasting Convection RoastingPoultry Recommended convection roasting guidePork LambHow to set the oven for timed cooking Timed CookingDelay Timed Cooking How to set the oven for delay timed cookingBroiling How to set the oven for broilingBroil stop position Recommended broiling guide How to record a recipe setting Using the Custom Cook FeatureHow to recall a setting Chicken Nuggets Using the Easy Cook FeatureSlow Cook ProofHow to set the Defrost function Using the Defrost FunctionUsing the Keep Warm Function How to use the keep warm featureFahrenheit or Celsius temperature selection Extra FeaturesHour energy saving Convection auto conversion feature Thermostat adjustmentSound on/off Turning the Oven Light on and OFFControl lockout Setting the Sabbath Feature How to use the Sabbath featureMaintaining Your Appliance Before a self-cleaning cycle SELF-CLEANINGMaintaining your appliance How to turn off the self-cleaning feature How to set the oven for self-cleaningHow to delay the start of self-cleaning After a self-cleaning cycleHow to set the oven for steam-cleaning STEAM-CLEANINGAfter a steam-cleaning cycle Cleaning stainless steel surfaces Care and Cleaning of the OvenCleaning painted parts and decorative trim Oven ventOven racks Oven doorRemoving burned-on residue Care and Cleaning of the Glass CooktopNormal daily use cleaning Removing heavy, burned-on residueRemoving metal marks and scratches Cleaning the cooktop sealCleaning sugary spills and melted plastic Potential for permanent damage to the glass surfaceRemoving and Replacing the Oven Door How to remove the doorHow to replace the door Locked position Unlocked positionRemoving and Replacing the Storage Drawer How to remove the storage drawerHow to replace the storage drawer Unlocked position Locked positionChanging the oven light Troubleshooting TroubleshootingWill not maintain Stops glowing when Changed to a lower Setting AreasSurface units Rolling boil orCleaning cycle Temperature is tooSelf-clean Food does not bakeOven door will Not open after a Self-cleaning cycle Oven not cleanAfter a self-cleaning CycleWarranty Limited Warranty to Original PurchaserMemo Code No. DG68-00430A-03