Samsung NE595N0PBSR user manual Before Using the Cooktop, Use quality cookware in good condition

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3.Touch the +/- pads to select the power level you want the

element set to after the water boils.

The range will automatically reduce the burner’s power level to this level after the water boils and sound a signal (6 times).

• if you want to adjust the power level while Boil Alert is in operation, touch the Boil Alert pad again and set the power level.

• Required amount of water : 2 ~ 12 cups (500ml ~ 3000ml)

THE BOIL ALERT FEATURE IS NOT AN AUTOMATED SAFETY DEVICE. AS WITH ALL WARNING OTHER TYPES OF COOKING APPLIANCES, NEVER LEAVE THE INDUCTION COOKTOP

UNATTENDED WHEN IT IS IN OPERATION, EVEN WHEN BOIL ALERT IS ACTIVATED. THE CONTENTS OF UNATTENDED COOKWARE MAY BOIL OVER, POSING A RISK

OF INJURY TO PERSONS OR DAMAGE TO PROPERTY FROM EXTREMELY HOT LIQUIDS OR FIRE.

USE THE BOIL ALERT FUNCTION ONLY TO BOIL WATER. COMBINING OTHER WARNING INGREDIENTS(E.G. RICE, PASTA, POTATOES) WITH WATER WHILE USING THE BOIL

ALERT FUNCTION MAY RESULT IN THE CONTENTS OF COOKWARE BOILING OVER AND ONTO THE COOKTOP WITHOUT ACTIVATING THE BOIL ALERT BEEP. THIS MAY CAUSE

INJURY TO PERSONS OR PROPERTY FROM EXTREMLY HOT LIQUID OR FIRE.

Please note that the power level control pads(+/-,boost,simmer) are disabled once you activate the Boil alert function. This is not a defect. Please refer to the above text for instructions on how to change power levels during Boil alert operation.

The length of time it takes for the Boil alert beep to go off after the water reached the boiling point will vary. Factors that determine the timing of the alert beep include cookware diameter, amount of water in the cookware, the flatness of the cookware bottom surface(the flatter, the better) and iron content of cookware.

Since the Boil alert only works on the 11” element, we recommend that you use cookware that is at least 7.5” in surface diameter to enjoy the full benefit of Boil alert.

BEFORE USING THE COOKTOP

Use quality cookware in good condition

The cookware used with the cooktop surface should have flat bottoms that make good contact with the entire surface of the Cooking Zone. Check for flatness by rotating a ruler across the bottom of the cookware. Be sure to follow all the recommendations for using cookware.

Also remember to:

•Use cookware made with the correct material for induction cooking. See the “Correct Cookware Type”. (26 page)

•Use quality cookware with heavier bottoms for better heat distribution allowing for more even cooking results.

•The pan size should match the amount of food being prepared.

•Do not let pans boil dry. This may cause permanent damage in the form of breakage, fusion, or marring that can affect the ceramic cooktop. (This type of damage is not covered by your warranty).

•Do not use dirty pans with grease buildup. Always use pans that are easy to clean after cooking.

•The Cooking Zones may appear to be cool while turned ON and after they have been

CAUTION turned OFF. The glass surface may be HOT from residual heat transfered from the cookware and burns may occur.

•DO NOT TOUCH HOT COOKWARE or PANS directly with your hands. Always

CAUTION use oven mitts or pot holders to protect your hands from burns.

•DO NOT SLIDE cookware across the cooktop surface. Doing so may

CAUTION permanently damage the appearance of the ceramic cooktop.

Induction cooking _24

INDUCTION COOKING

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Contents Electric Range Important safety instructions ANTI-TIP Device Do not enter the oven Induction Cooktop Elements Electrical Safety Oven SELF-CLEANING Ovens Before YOU Begin Important safety instructions Important safety instructions Take care as beverages or food may be very hot after heating Important safety instructions Important safety instructions True Convection Features of your new rangeContents Maintaining Your Appliance Troubleshooting Warranty Overview Introducing your new rangeWHAT’S Included with Your Range About Induction Cooktop Cooking Induction cooktop cookingAfter Cooking Location of the Induction Cooktop Elements and Controls Induction Touch Control Power SettingLo~Hi BoostP SimmerSi Boil AlertA Hot SurfaceHBoost Simmer HOW to SET the Appliance for Cooktop Cooking Using the Touch Control PadsPower Setting Select Cooking Zone onSwitching a Cooking Zone OFF Induction Power Boost ControlInduction Simmer Control Use quality cookware in good condition Before Using the CooktopAlso remember to Incorrect Correct USE the Correct Size Cookware Cookware for Induction Cooking ZonesSize of Pans Cookware materialOperating Noises Using Suitable Induction CookwareSuitability test Better pans produce better resultsSuggested Settings for Cooking Specific Foods Temperature DetectionPower Management Protecting the Cooktop Surface CleaningPreventing marks and scratches Preventing stainsOven Control Panel Operating the ovenHow to set the clock Setting the ClockHow to change between a 12-hour and 24-hour display Press the START/SET or Clock AM/PM padSetting the Kitchen Timer Minimum and Maximum SettingsHow to set the timer Press the Kitchen Timer ON/OFF padBefore using the racks Using the Oven RacksOven rack positions Baking layer cakesHow to adjust the thermostat while cooking How to set the thermostatBaking Convection Baking How to set the oven for convection bakingTips for convection baking Pie Recommended convection baking guideCookies BreadsConvection Roasting How to set the oven for convection roastingPork Recommended convection roasting guidePoultry LambTimed Cooking How to set the oven for timed cookingHow to set the oven for delay timed cooking Delay Timed CookingBroiling How to set the oven for broilingBroil stop position Recommended broiling guide How to record a recipe setting Using the Custom Cook FeatureHow to recall a setting Slow Cook Using the Easy Cook FeatureChicken Nuggets ProofUsing the Keep Warm Function Using the Defrost FunctionHow to set the Defrost function How to use the keep warm featureFahrenheit or Celsius temperature selection Extra FeaturesHour energy saving Thermostat adjustment Convection auto conversion featureSound on/off Turning the Oven Light on and OFFControl lockout How to use the Sabbath feature Setting the Sabbath FeatureMaintaining Your Appliance Before a self-cleaning cycle SELF-CLEANINGMaintaining your appliance How to delay the start of self-cleaning How to set the oven for self-cleaningHow to turn off the self-cleaning feature After a self-cleaning cycleHow to set the oven for steam-cleaning STEAM-CLEANINGAfter a steam-cleaning cycle Cleaning painted parts and decorative trim Care and Cleaning of the OvenCleaning stainless steel surfaces Oven ventOven door Oven racksNormal daily use cleaning Care and Cleaning of the Glass CooktopRemoving burned-on residue Removing heavy, burned-on residueCleaning sugary spills and melted plastic Cleaning the cooktop sealRemoving metal marks and scratches Potential for permanent damage to the glass surfaceHow to replace the door How to remove the doorRemoving and Replacing the Oven Door Locked position Unlocked positionHow to replace the storage drawer How to remove the storage drawerRemoving and Replacing the Storage Drawer Unlocked position Locked positionChanging the oven light Troubleshooting TroubleshootingSurface units Stops glowing when Changed to a lower Setting AreasWill not maintain Rolling boil orSelf-clean Temperature is tooCleaning cycle Food does not bakeAfter a self-cleaning Not open after a Self-cleaning cycle Oven not cleanOven door will CycleLimited Warranty to Original Purchaser WarrantyMemo Code No. DG68-00430A-03
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