Samsung NE595N0PBSR user manual After Cooking

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AFTER COOKING

• Do not touch the Induction elements until they have cooled down.

•The surface can stay hot for some time after cooking is complete. If you touch the surface before it has had time to cool down sufficiently, you can burn yourself.

•Immediately clean spills on the cooking area to prevent a tough cleaning chore later.

•After you have activated elements on the cooktop, the internal fan may come on for cooling purposes.

•The fan activation time may differ depending on the temperature of internal sensor. (10 minutes or 20 minutes)

•If you have cabinet storage directly above the cooking surface, make sure that the items in the cabinet are infrequently used and can be safely stored in an area subjected to heat. Temperatures may be unsafe for items such as volatile liquids, cleaners or aerosol sprays.

19_ Induction cooking

(IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 19

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Contents Electric Range Important safety instructions ANTI-TIP Device Do not enter the oven Induction Cooktop Elements Electrical Safety Oven SELF-CLEANING Ovens Before YOU Begin Important safety instructions Important safety instructions Take care as beverages or food may be very hot after heating Important safety instructions Important safety instructions Features of your new range True ConvectionContents Maintaining Your Appliance Troubleshooting Warranty WHAT’S Included with Your Range Introducing your new rangeOverview Induction cooktop cooking About Induction Cooktop CookingAfter Cooking Location of the Induction Cooktop Elements and Controls Boost Simmer Power SettingLo~Hi BoostP SimmerSi Boil AlertA Hot SurfaceHInduction Touch Control Using the Touch Control Pads HOW to SET the Appliance for Cooktop CookingPower Setting Select Cooking Zone onInduction Simmer Control Induction Power Boost ControlSwitching a Cooking Zone OFF Also remember to Before Using the CooktopUse quality cookware in good condition Incorrect Correct Cookware for Induction Cooking Zones USE the Correct Size CookwareSize of Pans Cookware materialUsing Suitable Induction Cookware Operating NoisesSuitability test Better pans produce better resultsPower Management Temperature DetectionSuggested Settings for Cooking Specific Foods Cleaning Protecting the Cooktop SurfacePreventing marks and scratches Preventing stainsOperating the oven Oven Control PanelSetting the Clock How to set the clockHow to change between a 12-hour and 24-hour display Press the START/SET or Clock AM/PM padMinimum and Maximum Settings Setting the Kitchen TimerHow to set the timer Press the Kitchen Timer ON/OFF padUsing the Oven Racks Before using the racksOven rack positions Baking layer cakesBaking How to set the thermostatHow to adjust the thermostat while cooking Tips for convection baking How to set the oven for convection bakingConvection Baking Recommended convection baking guide PieCookies BreadsHow to set the oven for convection roasting Convection RoastingRecommended convection roasting guide PorkPoultry LambHow to set the oven for timed cooking Timed CookingDelay Timed Cooking How to set the oven for delay timed cookingBroil stop position How to set the oven for broilingBroiling Recommended broiling guide How to recall a setting Using the Custom Cook FeatureHow to record a recipe setting Using the Easy Cook Feature Slow CookChicken Nuggets ProofUsing the Defrost Function Using the Keep Warm FunctionHow to set the Defrost function How to use the keep warm featureHour energy saving Extra FeaturesFahrenheit or Celsius temperature selection Convection auto conversion feature Thermostat adjustmentControl lockout Turning the Oven Light on and OFFSound on/off Setting the Sabbath Feature How to use the Sabbath featureMaintaining Your Appliance Maintaining your appliance SELF-CLEANINGBefore a self-cleaning cycle How to set the oven for self-cleaning How to delay the start of self-cleaningHow to turn off the self-cleaning feature After a self-cleaning cycleAfter a steam-cleaning cycle STEAM-CLEANINGHow to set the oven for steam-cleaning Care and Cleaning of the Oven Cleaning painted parts and decorative trimCleaning stainless steel surfaces Oven ventOven racks Oven doorCare and Cleaning of the Glass Cooktop Normal daily use cleaningRemoving burned-on residue Removing heavy, burned-on residueCleaning the cooktop seal Cleaning sugary spills and melted plasticRemoving metal marks and scratches Potential for permanent damage to the glass surfaceHow to remove the door How to replace the doorRemoving and Replacing the Oven Door Locked position Unlocked positionHow to remove the storage drawer How to replace the storage drawerRemoving and Replacing the Storage Drawer Unlocked position Locked positionChanging the oven light Troubleshooting TroubleshootingStops glowing when Changed to a lower Setting Areas Surface unitsWill not maintain Rolling boil orTemperature is too Self-cleanCleaning cycle Food does not bakeNot open after a Self-cleaning cycle Oven not clean After a self-cleaningOven door will CycleWarranty Limited Warranty to Original PurchaserMemo Code No. DG68-00430A-03