Samsung NE595N0PBSR Temperature Detection, Suggested Settings for Cooking Specific Foods

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TEMPERATURE DETECTION

If for any reason the temperatures on any of the cooking zones were to exceed the safety levels, then the cooking zone will automatically reduce the heat to a lower power level.

When you have finished using the cooktop, the cooling fan will continue to run until the cooktop’s electronics have cooled down. The cooling fan switches itself on and off depending upon the termperature of the electronics.

Power Management

The cooking zones, which consist of paired cooking elements, are restricted to drawing a certain maximum amount of power.

If you cause a cooking zone to exceed its maximum

1

allowed power by switching on the Power Boost function,

 

the Power Management function automatically reduces

 

the power setting of the two elements in the cooking zone

 

and reduces the power draw.

2

 

For example, the right side elements No.1 and No.2 are a cooking zone. If you have one element set at Hi, and turn on the Power Boost function for the other element, the Power Management function reduces the power settings of one of the elements as described in the tables below.

• Example

Power setting of Cooking Zone

No. 2 setting

No. 1 power setting is

no.1

automatically reduced to:

 

 

 

 

Power Boost

Power Boost is selected

Level 3.5

 

 

Hi is selected

Hi

 

 

 

 

Power setting of Cooking Zone

No. 1 setting

No. 2 power setting is

no.2

automatically reduced to:

 

 

 

 

Power Boost

Power Boost is selected

Level 5.5

 

 

Hi is selected

Hi

 

 

 

 

SUGGESTED SETTINGS FOR COOKING SPECIFIC FOODS

The figures in the table below are guidelines. The power settings required for various cooking methods depend on a number of variables, including the quality of the cookware being used and the type and amount of food being cooked.

Setting

Cooking method

Examples for Use

 

 

 

8-Hi

Intensive Frying

Rapid boiling

Boiling

Deep frozen foods

 

 

 

 

6-8

Frying

Pancakes, Steak, Cutlet. Grilled meat

Stewing

Clear soup

 

Boiling

Pasta cooking

 

 

 

 

Frying

Egg, fried

4-6

Thick soup, sauce and gravies

Stewing

Slow boiling rice and milk dishes

 

Boiling

 

Potato cooking

 

 

 

 

 

2-4

Poaching

Soft vegetable cooking

Defrosting

Defrosting frozen vegetable

 

 

 

 

INDUCTION COOKING

Induction cooking _28

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Contents Electric Range Important safety instructions ANTI-TIP Device Do not enter the oven Induction Cooktop Elements Electrical Safety Oven SELF-CLEANING Ovens Before YOU Begin Important safety instructions Important safety instructions Take care as beverages or food may be very hot after heating Important safety instructions Important safety instructions True Convection Features of your new rangeContents Maintaining Your Appliance Troubleshooting Warranty WHAT’S Included with Your Range Introducing your new rangeOverview About Induction Cooktop Cooking Induction cooktop cookingAfter Cooking Location of the Induction Cooktop Elements and Controls Boost Simmer Power SettingLo~Hi BoostP SimmerSi Boil AlertA Hot SurfaceHInduction Touch Control HOW to SET the Appliance for Cooktop Cooking Using the Touch Control PadsPower Setting Select Cooking Zone onInduction Simmer Control Induction Power Boost ControlSwitching a Cooking Zone OFF Also remember to Before Using the CooktopUse quality cookware in good condition Incorrect Correct USE the Correct Size Cookware Cookware for Induction Cooking ZonesSize of Pans Cookware materialOperating Noises Using Suitable Induction CookwareSuitability test Better pans produce better resultsPower Management Temperature DetectionSuggested Settings for Cooking Specific Foods Protecting the Cooktop Surface CleaningPreventing marks and scratches Preventing stainsOven Control Panel Operating the ovenHow to set the clock Setting the ClockHow to change between a 12-hour and 24-hour display Press the START/SET or Clock AM/PM padSetting the Kitchen Timer Minimum and Maximum SettingsHow to set the timer Press the Kitchen Timer ON/OFF padBefore using the racks Using the Oven RacksOven rack positions Baking layer cakesBaking How to set the thermostatHow to adjust the thermostat while cooking Tips for convection baking How to set the oven for convection bakingConvection Baking Pie Recommended convection baking guideCookies BreadsConvection Roasting How to set the oven for convection roastingPork Recommended convection roasting guidePoultry LambTimed Cooking How to set the oven for timed cookingHow to set the oven for delay timed cooking Delay Timed CookingBroil stop position How to set the oven for broilingBroiling Recommended broiling guide How to recall a setting Using the Custom Cook FeatureHow to record a recipe setting Slow Cook Using the Easy Cook FeatureChicken Nuggets ProofUsing the Keep Warm Function Using the Defrost FunctionHow to set the Defrost function How to use the keep warm featureHour energy saving Extra FeaturesFahrenheit or Celsius temperature selection Thermostat adjustment Convection auto conversion featureControl lockout Turning the Oven Light on and OFFSound on/off How to use the Sabbath feature Setting the Sabbath FeatureMaintaining Your Appliance Maintaining your appliance SELF-CLEANINGBefore a self-cleaning cycle How to delay the start of self-cleaning How to set the oven for self-cleaningHow to turn off the self-cleaning feature After a self-cleaning cycleAfter a steam-cleaning cycle STEAM-CLEANINGHow to set the oven for steam-cleaning Cleaning painted parts and decorative trim Care and Cleaning of the OvenCleaning stainless steel surfaces Oven ventOven door Oven racksNormal daily use cleaning Care and Cleaning of the Glass CooktopRemoving burned-on residue Removing heavy, burned-on residueCleaning sugary spills and melted plastic Cleaning the cooktop sealRemoving metal marks and scratches Potential for permanent damage to the glass surfaceHow to replace the door How to remove the doorRemoving and Replacing the Oven Door Locked position Unlocked positionHow to replace the storage drawer How to remove the storage drawerRemoving and Replacing the Storage Drawer Unlocked position Locked positionChanging the oven light Troubleshooting TroubleshootingSurface units Stops glowing when Changed to a lower Setting AreasWill not maintain Rolling boil orSelf-clean Temperature is tooCleaning cycle Food does not bakeAfter a self-cleaning Not open after a Self-cleaning cycle Oven not cleanOven door will CycleLimited Warranty to Original Purchaser WarrantyMemo Code No. DG68-00430A-03
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