Samsung NE595N0PBSR user manual Broiling, Broil stop position, How to set the oven for broiling

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BROILING

Broil stop position

Broil stop position

Leave the door open at the broil stop position. The door will stay open by itself, yet the proper temperature is maintained in the oven.

Should an oven fire occur, close the oven door and turn the oven off. If the fire continues, throw baking soda on the fire or use a foam-type fire extinguisher. Do not put water

or flour on the fire. Flour can explode and water can cause a grease fire to spread and cause personal injury.

How to set the oven for broiling

1. Select the broil setting you want.

Press the BROIL pad once for HI or twice for LO.

Use LO to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.

2. Start the broiling function. Press the START/SET pad.

Broil on one side until food is browned; turn and cook on the other side.

3. Press the CLEAR/OFF pad once you have finished cooking or if you want to cancel broiling.

41_ Operating the oven

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Contents Electric Range Important safety instructions ANTI-TIP Device Do not enter the oven Induction Cooktop Elements Electrical Safety Oven SELF-CLEANING Ovens Before YOU Begin Important safety instructions Important safety instructions Take care as beverages or food may be very hot after heating Important safety instructions Important safety instructions Features of your new range True ConvectionContents Maintaining Your Appliance Troubleshooting Warranty Introducing your new range OverviewWHAT’S Included with Your Range Induction cooktop cooking About Induction Cooktop CookingAfter Cooking Location of the Induction Cooktop Elements and Controls Power SettingLo~Hi BoostP SimmerSi Boil AlertA Hot SurfaceH Induction Touch ControlBoost Simmer Power Setting Using the Touch Control PadsHOW to SET the Appliance for Cooktop Cooking Select Cooking Zone onInduction Power Boost Control Switching a Cooking Zone OFFInduction Simmer Control Before Using the Cooktop Use quality cookware in good conditionAlso remember to Incorrect Correct Size of Pans Cookware for Induction Cooking ZonesUSE the Correct Size Cookware Cookware materialSuitability test Using Suitable Induction CookwareOperating Noises Better pans produce better resultsTemperature Detection Suggested Settings for Cooking Specific FoodsPower Management Preventing marks and scratches CleaningProtecting the Cooktop Surface Preventing stainsOperating the oven Oven Control PanelHow to change between a 12-hour and 24-hour display Setting the ClockHow to set the clock Press the START/SET or Clock AM/PM padHow to set the timer Minimum and Maximum SettingsSetting the Kitchen Timer Press the Kitchen Timer ON/OFF padOven rack positions Using the Oven RacksBefore using the racks Baking layer cakesHow to set the thermostat How to adjust the thermostat while cookingBaking How to set the oven for convection baking Convection BakingTips for convection baking Cookies Recommended convection baking guidePie BreadsHow to set the oven for convection roasting Convection RoastingPoultry Recommended convection roasting guidePork LambHow to set the oven for timed cooking Timed CookingDelay Timed Cooking How to set the oven for delay timed cookingHow to set the oven for broiling BroilingBroil stop position Recommended broiling guide Using the Custom Cook Feature How to record a recipe settingHow to recall a setting Chicken Nuggets Using the Easy Cook FeatureSlow Cook ProofHow to set the Defrost function Using the Defrost FunctionUsing the Keep Warm Function How to use the keep warm featureExtra Features Fahrenheit or Celsius temperature selectionHour energy saving Convection auto conversion feature Thermostat adjustmentTurning the Oven Light on and OFF Sound on/offControl lockout Setting the Sabbath Feature How to use the Sabbath featureMaintaining Your Appliance SELF-CLEANING Before a self-cleaning cycleMaintaining your appliance How to turn off the self-cleaning feature How to set the oven for self-cleaningHow to delay the start of self-cleaning After a self-cleaning cycleSTEAM-CLEANING How to set the oven for steam-cleaningAfter a steam-cleaning cycle Cleaning stainless steel surfaces Care and Cleaning of the OvenCleaning painted parts and decorative trim Oven ventOven racks Oven doorRemoving burned-on residue Care and Cleaning of the Glass CooktopNormal daily use cleaning Removing heavy, burned-on residueRemoving metal marks and scratches Cleaning the cooktop sealCleaning sugary spills and melted plastic Potential for permanent damage to the glass surfaceRemoving and Replacing the Oven Door How to remove the doorHow to replace the door Locked position Unlocked positionRemoving and Replacing the Storage Drawer How to remove the storage drawerHow to replace the storage drawer Unlocked position Locked positionChanging the oven light Troubleshooting TroubleshootingWill not maintain Stops glowing when Changed to a lower Setting AreasSurface units Rolling boil orCleaning cycle Temperature is tooSelf-clean Food does not bakeOven door will Not open after a Self-cleaning cycle Oven not cleanAfter a self-cleaning CycleWarranty Limited Warranty to Original PurchaserMemo Code No. DG68-00430A-03