Samsung NE595N0PBSR user manual Delay Timed Cooking, How to set the oven for delay timed cooking

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DELAY TIMED COOKING

In a delay timed cooking, the oven’s timer turns the oven on and off at times you select in advance.

•You can use the delay timed cooking feature only with another cooking operation (bake, convection bake, or convection roast).

•You can set the oven for a delay timed cooking before setting other cooking operations.

•The clock must be set to the current time.

How to set the oven for delay timed cooking

1. Position the oven rack(s) and place the food in the oven.

2. Enter the set up.

Press the pad for the cooking operation you want, eg. BAKE. The default temperature is 350°F.

3. Use the number pads to enter the temperature you want, eg. 375°F.

4. Press the COOKING TIME pad.

5. Enter the cooking time you want, eg. 45 min, by using the number pad.

You can set the cooking time for any amount of time from 1 minute to 9 hours and 99 minutes.

6. Press the DELAY START pad.

“AM, PM” is not displayed in 24 hour mode.

7. Select AM or PM.

Press the CLOCK AM/PM pad once to select AM or twice to select PM.

This step is skipped in the 24-hour display mode.

8. Enter the time you want the oven to turn on, eg. 4:30, using the number pad.

9. Press the START/SET pad.

At the set time, a short beep will sound. The oven will begin to bake. When the oven has reached the desired temperature, a long beep will sound 6 times.

Place food in the oven after preheating if the recipe calls for it. Preheating is important for good results when baking cakes, cookies, pastry, and breads. After the oven has reached the desired temperature, a long beep will sound 6 times.

Operating the oven _40

OPERATING THE OVEN

(IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 40

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Contents Electric Range Important safety instructions ANTI-TIP Device Do not enter the oven Induction Cooktop Elements Electrical Safety Oven SELF-CLEANING Ovens Before YOU Begin Important safety instructions Important safety instructions Take care as beverages or food may be very hot after heating Important safety instructions Important safety instructions True Convection Features of your new rangeContents Maintaining Your Appliance Troubleshooting Warranty WHAT’S Included with Your Range Introducing your new rangeOverview About Induction Cooktop Cooking Induction cooktop cookingAfter Cooking Location of the Induction Cooktop Elements and Controls Boost Simmer Power SettingLo~Hi BoostP SimmerSi Boil AlertA Hot SurfaceHInduction Touch Control HOW to SET the Appliance for Cooktop Cooking Using the Touch Control PadsPower Setting Select Cooking Zone onInduction Simmer Control Induction Power Boost ControlSwitching a Cooking Zone OFF Also remember to Before Using the CooktopUse quality cookware in good condition Incorrect Correct USE the Correct Size Cookware Cookware for Induction Cooking ZonesSize of Pans Cookware materialOperating Noises Using Suitable Induction CookwareSuitability test Better pans produce better resultsPower Management Temperature DetectionSuggested Settings for Cooking Specific Foods Protecting the Cooktop Surface CleaningPreventing marks and scratches Preventing stainsOven Control Panel Operating the ovenHow to set the clock Setting the ClockHow to change between a 12-hour and 24-hour display Press the START/SET or Clock AM/PM padSetting the Kitchen Timer Minimum and Maximum SettingsHow to set the timer Press the Kitchen Timer ON/OFF padBefore using the racks Using the Oven RacksOven rack positions Baking layer cakesBaking How to set the thermostatHow to adjust the thermostat while cooking Tips for convection baking How to set the oven for convection bakingConvection Baking Pie Recommended convection baking guideCookies BreadsConvection Roasting How to set the oven for convection roastingPork Recommended convection roasting guidePoultry LambTimed Cooking How to set the oven for timed cookingHow to set the oven for delay timed cooking Delay Timed CookingBroil stop position How to set the oven for broilingBroiling Recommended broiling guide How to recall a setting Using the Custom Cook FeatureHow to record a recipe setting Slow Cook Using the Easy Cook FeatureChicken Nuggets ProofUsing the Keep Warm Function Using the Defrost FunctionHow to set the Defrost function How to use the keep warm featureHour energy saving Extra FeaturesFahrenheit or Celsius temperature selection Thermostat adjustment Convection auto conversion featureControl lockout Turning the Oven Light on and OFFSound on/off How to use the Sabbath feature Setting the Sabbath FeatureMaintaining Your Appliance Maintaining your appliance SELF-CLEANINGBefore a self-cleaning cycle How to delay the start of self-cleaning How to set the oven for self-cleaningHow to turn off the self-cleaning feature After a self-cleaning cycleAfter a steam-cleaning cycle STEAM-CLEANINGHow to set the oven for steam-cleaning Cleaning painted parts and decorative trim Care and Cleaning of the OvenCleaning stainless steel surfaces Oven ventOven door Oven racksNormal daily use cleaning Care and Cleaning of the Glass CooktopRemoving burned-on residue Removing heavy, burned-on residueCleaning sugary spills and melted plastic Cleaning the cooktop sealRemoving metal marks and scratches Potential for permanent damage to the glass surfaceHow to replace the door How to remove the doorRemoving and Replacing the Oven Door Locked position Unlocked positionHow to replace the storage drawer How to remove the storage drawerRemoving and Replacing the Storage Drawer Unlocked position Locked positionChanging the oven light Troubleshooting TroubleshootingSurface units Stops glowing when Changed to a lower Setting AreasWill not maintain Rolling boil orSelf-clean Temperature is tooCleaning cycle Food does not bakeAfter a self-cleaning Not open after a Self-cleaning cycle Oven not cleanOven door will CycleLimited Warranty to Original Purchaser WarrantyMemo Code No. DG68-00430A-03