Thermador PG48, PRO-GRAND, PG36, PG30 installation instructions Vue latérale

Page 29

Chapitre 2 : Préparation de l’emplacement

FIG. 2A - Vue latérale

Matériaux combustibles

 

Tablette

 

 

pour

 

Min. 91,4 cm (36")

casseroles

 

 

des combustibles

Plaque de

 

protection

 

basse

 

 

 

Partie frontale

9,5 mm (3/8")

Mur

Plaque d’habillage

Tel que défini dans le Code national du gaz combustible (ANSI Z223.1, version courante).

Conversion des mesures

9,5 mm = 3/8"

9,8 cm = 3-7/8"

30,4 cm = 12"

32,7 cm = 12-7/8"

55,9 cm = 22"

64,7 cm = 25-1/2"

66,9 cm = 26-3/8"

72,1 cm = 28-3/8"

74,9 cm = 29-1/2"

82,9 cm = 32-5/8"

120,3 cm = 47-3/8"

FIG. 2B - Vue latérale

 

 

 

Distance min.

 

Distance min. de 30,4

 

cm (12'') entre les

 

 

de 91,4 cm

 

matéraux combustibles

(36")avecles

 

avec installation en ilôt

matériaux

 

 

 

 

 

 

 

combustibles

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Enjoliveur

 

 

 

pour

 

 

 

 

îlot.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Partie frontale

Conversion des mesures

91,4 cm = 36"

30,5 cm = 12"

3,2 mm = 1/8"

10,6 cm = 4"

Matériaux combustibles

REMARQUE :

Pour installer l’enjoliveur pour îlot, le plan de travail doit avoir un bord en porte-à-faux venant se placer bord à bord avec l’arrière de l’enjoliveur.

Aire de travail en porte-à-faux

REMARQUE :

Si une paroi interne est utilisée sous l'aire de travail en cantilever, la dis- tance entre cette paroi et l’arrière de la cuisinière doit être de 3,2 mm (1/8").

5

Image 29
Contents Installation Instructions Do Not install this range outdoors For Massachusetts InstallationsPlease Read Entire Instructions Before Proceeding What to do if YOU Smell GASContents Electric Power Supply Important Installation InformationGAS type verification Gas SupplyVentilation Requirements Hood PlacementSelect Hood and Blower Models Consider Make-Up AirCabinet Preparation Cabinet Clearances Side View Only to the type of gas for which GAS and Electric Supply ZonesRange must be connected Wall Connection Electrical SupplyUnpacking, Moving and Placing the Range Chart a RangeGrill / Griddle Tilt Adjustment Not on all models Property Damage Installing Anti-Tip DeviceTools Needed for Installation of Anti-Tip Device Important Installation Information Installing Anti -Tip Device36 Ranges Figures 7A and 7B Mounting ANTI-TIP BracketPhoto a Gas Requirements and HookupHook UP Electrical Requirements, Connection & Grounding Chart B Electrical Supply Circuit RequirementsChart C Backguard Kit Model Numbers Backguard InstallationUSE Caution When Removing the DOOR. the Door is Very Heavy Door Removal and InstallationTest Rangetop Burners Burner Test and AdjustmentYellow Flames Yellow Tips on Outer ConesTest Oven Burners Flame Adjustment if necessaryTest Bake Burner Ignition Test Bake Burner FlameFinal Check List To Clean and Protect Exterior SurfacesGAS Supply ElectricalPage NE PAS installer cette gamme dehors Pour les installations au MassachusettsVeuillez lire toutes les instructions Avant de poursuivre AvertissementChapitre 6 Exigences pour lalimentation électrique Table des matièresMise EN Garde Informations importantes à propos de linstallationVérification DU Type DE GAZ Alimentation en gazApport d’air Emplacement de la hotteChapitre 1 Exigences pour la ventilation Chapitre 2 Préparation de l’emplacement Conversion des mesures Dégagement des armoiresVue latérale Gaz et zone électrique d’arrivée de toutes les cuisinières GAZ ET Zone ET Électrique DarrivéeCordon d’alimentation et prise Alimentation électriquePoids ’expédition 152 kg 335 lb Gril et grille réglage dinclinaison selon le modèle Dommages causés à léquipement Chapitre 4 Installation du dispositif antibasculeAvertissement Risque D’ÉLECTROCUTION Cuisinières de 30 et 36 Figures 7A et 7B Informations Importantes À Propos DE L’INSTALLATIONRaccordement Exigences pour le gaz naturelExigences pour le gaz propane Modèle Tension Largeursmodèles Chapitre 7 Installation de la plaque de protectionTableau C Références pour les plaques de protection Pour enlever la porte du four Chapitre 8 Enlever et installation de la porteVérification des brûleurs de surface de cuisson Chapitre 9 Tests et réglages de brûleursRéglage de flamme si nécessaire Vérifier les brûleurs du fourVérifier lallumage du brûleur surface de cuisson Vérifier lallumage du grilListe Finale DE Vérification Liste de vérification pour l’installateurAlimentation EN GAZ ÉlectricitéRemarques
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PG36, PG48, PRO-GRAND, PG30 specifications

The Thermador PG30 is a versatile and high-performance gas cooktop that combines luxury and functionality, making it a preferred choice for both professional chefs and home cooks. Designed with precision and quality, the PG30 stands out in the crowded kitchen appliance market.

One of the most appealing features of the Thermador PG30 is its powerful burners. The cooktop is equipped with four different burners, each designed to deliver consistent and robust heat. Among them, a star-rated burner can reach up to 18,000 BTUs, allowing for quick boiling and high-temperature cooking. This high-performance capability is perfect for searing meats or achieving the perfect stir-fry.

Another key technology integrated into the PG30 is the patented Star® Burner design. This innovative feature promotes even heat distribution across the bottom of cookware, eliminating hotspots and ensuring that your dishes are cooked to perfection. Additionally, the burners are designed for easy flame adjustment, allowing for precise control over heat levels during cooking.

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Safety is paramount in the design of the Thermador PG30. The cooktop is equipped with a variety of safety features, including automatic re-ignition. This technology ensures that if a flame is accidentally extinguished, the burner will automatically reignite, preventing the buildup of gas. The cooktop also includes a child lock feature, which adds an extra layer of safety in homes with young children.

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