Thermador PG30 Burner Test and Adjustment, Test Rangetop Burners, Yellow Flames, Soft Blue Flames

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Step 9: Burner Test and Adjustment

Install any loose components, such as burner caps and grates that may have been removed earlier. Be certain that burner caps seat properly into the burner bases. Before testing operation of the appliance, verify that the unit and the gas supply have been carefully checked for leaks and that the unit has been connected to the electrical power supply. Turn the manual gas shut-off valve to the open position.

Test Rangetop Burners

Test Burner Ignition. Select a rangetop burner knob. Push in and turn counterclockwise to HI. The ignitor/spark module will produce a clicking sound. Once the air has been purged from the supply lines, the burner should light within four (4) seconds.

Test Flame: High Setting. Turn burner on to HI. See Figure 9 for appropriate flame characteristics.

If any of the rangetop burners continue to burn mostly or completely yellow, verify that the burner cap is positioned properly on the burner base, then re-test. If flame characteristics do not improve, call Thermador®.

Test Flame: Low Setting. Turn burner on to LO. Verify that the flame completely surrounds the burner. There should be a flame at each burner port and there should be no air gap between the flame and the burner. If any burners do not carry over, call Thermador®.

The two far left burners feature XLO®, causing the flame to cycle on and off when the knob is set to the XLO range. This is normal operation.

Repeat the Ignition and Flame Test procedures de- scribed above for each rangetop burner and the grill burner (if so equipped).

FIG. 9 Flame Characteristics

Yellow Flames:

Further adjustment is required.

Yellow Tips on Outer Cones:

Normal for LP Gas.

Soft Blue Flames:

Normal for Natural Gas.

If the flame is completely or mostly yellow, verify that the regulator is set for the correct fuel. After adjustment, retest.

Some orange-colored streaking is normal during the initial start-up.

Allow unit to operate 4-5 minutes and re-evaluate before making adjustments.

WHEN FLAME IS PROPERLY ADJUSTED:

There should be a flame at each burner port.

There should be no air gap between the flame and burner port.

The gas grill uses a tube-style burner that has an air shutter which allows adjustment to the amount of primary air inside the burner tube.

Air shutters of tube-style burners are pre-adjusted at the factory, and usually do not require re-adjustment except under rare conditions such as installation at high altitude.

If grill burner/flame adjustment is required, go to the procedure: "Flame Adjustment (if necessary)".

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Contents Installation Instructions What to do if YOU Smell GAS For Massachusetts InstallationsDo Not install this range outdoors Please Read Entire Instructions Before ProceedingContents Gas Supply Important Installation InformationElectric Power Supply GAS type verificationConsider Make-Up Air Hood PlacementVentilation Requirements Select Hood and Blower ModelsCabinet Preparation Cabinet Clearances Side View Range must be connected GAS and Electric Supply ZonesOnly to the type of gas for which Wall Connection Electrical SupplyUnpacking, Moving and Placing the Range Chart a RangeGrill / Griddle Tilt Adjustment Not on all models Tools Needed for Installation of Anti-Tip Device Installing Anti-Tip DeviceProperty Damage Mounting ANTI-TIP Bracket Installing Anti -Tip DeviceImportant Installation Information 36 Ranges Figures 7A and 7BHook UP Gas Requirements and HookupPhoto a Electrical Requirements, Connection & Grounding Chart B Electrical Supply Circuit RequirementsChart C Backguard Kit Model Numbers Backguard InstallationUSE Caution When Removing the DOOR. the Door is Very Heavy Door Removal and InstallationYellow Tips on Outer Cones Burner Test and AdjustmentTest Rangetop Burners Yellow FlamesTest Bake Burner Flame Flame Adjustment if necessaryTest Oven Burners Test Bake Burner IgnitionElectrical To Clean and Protect Exterior SurfacesFinal Check List GAS SupplyPage Avertissement Pour les installations au MassachusettsNE PAS installer cette gamme dehors Veuillez lire toutes les instructions Avant de poursuivreChapitre 6 Exigences pour lalimentation électrique Table des matièresAlimentation en gaz Informations importantes à propos de linstallationMise EN Garde Vérification DU Type DE GAZChapitre 1 Exigences pour la ventilation Emplacement de la hotteApport d’air Chapitre 2 Préparation de l’emplacement Conversion des mesures Dégagement des armoiresVue latérale Gaz et zone électrique d’arrivée de toutes les cuisinières GAZ ET Zone ET Électrique DarrivéeCordon d’alimentation et prise Alimentation électriquePoids ’expédition 152 kg 335 lb Gril et grille réglage dinclinaison selon le modèle Avertissement Risque D’ÉLECTROCUTION Chapitre 4 Installation du dispositif antibasculeDommages causés à léquipement Cuisinières de 30 et 36 Figures 7A et 7B Informations Importantes À Propos DE L’INSTALLATIONExigences pour le gaz propane Exigences pour le gaz naturelRaccordement Modèle Tension Tableau C Références pour les plaques de protection Chapitre 7 Installation de la plaque de protectionLargeursmodèles Pour enlever la porte du four Chapitre 8 Enlever et installation de la porteVérification des brûleurs de surface de cuisson Chapitre 9 Tests et réglages de brûleursVérifier lallumage du gril Vérifier les brûleurs du fourRéglage de flamme si nécessaire Vérifier lallumage du brûleur surface de cuissonÉlectricité Liste de vérification pour l’installateurListe Finale DE Vérification Alimentation EN GAZRemarques
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PG36, PG48, PRO-GRAND, PG30 specifications

The Thermador PG30 is a versatile and high-performance gas cooktop that combines luxury and functionality, making it a preferred choice for both professional chefs and home cooks. Designed with precision and quality, the PG30 stands out in the crowded kitchen appliance market.

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