Thermador PG36, PRO-GRAND, PG48, PG30 installation instructions Cabinet Preparation

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Step 2: Cabinet Preparation

1.The range is a free standing unit. If the unit is to be placed adjacent to cabinets, the clearances shown in Fig. 1 are required. The same clear- ances apply to island installations, except for the overhead cabinets, which must have a space wide enough to accept the flared island hood as indicated in Fig. 1.

2.The 36" ranges may be recessed into the cabi- nets beyond the edge of the front face of the oven (See Figures 2A and 2B). The 30" and 48" ranges are not approved to be installed flush with the cabinets.

CAUTION

In these installations, the door and cabinet on 36-inch models can cause a pinching hazard.

3.The gas and electrical supply should be within the zones shown in Fig. 3A.

Note: The maximum depth of over head cabinets installed on either side of the hood is 13".

A36-inch minimum clearance is required between the top of the range and the bottom of an unprotected cabinet. It is recommended that the bottom of the wood or metal cabinet be protected by not less than 1/4 inch of a flame retardant material covered with not less than No. 28 MSG sheet steel, 0.015 inch (0.38 mm) thick stainless steel, 0.024 inch (0.6 mm) alumi- num, or 0.020 inch (0.5 mm) thick copper. Flame retardant materials bear the following mark:

UNDERWRITERS LABORATORIES INC. CLASSIFIED MINERAL AND FIBER BOARDS SURFACE BURNING CHARACTERISTICS Followed by the flame spread and smoke ratings, these designations are shown as “FHC (FIame Spread/Smoke Developed).” Materials with “O” flame spread ratings are flame retardant. Local codes may allow other flame spread ratings.

4.Any openings in the wall behind the range and in the floor under the range must be sealed.

5.When there is less than a 12" horizontal clear- ance between combustible material and the back edge of the range above the cooking sur- face, a Thermador Low Back or Pot and Pan Shelf must be installed. (See Fig. 2A). When clearance to combustible material is over 12", a Thermador Island Trim may be used. (See Fig. 2B). Figures 2A and 2B indicate the space re- quired for each type of backguard.

6.A three (3) inch minimum clearance is needed when the range is installed beside a combustible side wall.

7.Always keep appliance area clear and free from combustible materials, gasoline and other flam- mable vapors and liquids.

8.Do not obstruct the flow of combustion and ven- tilation air to the unit.

As defined in the “National Fuel Gas Code” (ANSI Z223.1 / NFPA 54, Current Edition).

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Contents Installation Instructions Please Read Entire Instructions Before Proceeding For Massachusetts InstallationsDo Not install this range outdoors What to do if YOU Smell GASContents GAS type verification Important Installation InformationElectric Power Supply Gas SupplySelect Hood and Blower Models Hood PlacementVentilation Requirements Consider Make-Up AirCabinet Preparation Cabinet Clearances Side View GAS and Electric Supply Zones Range must be connectedOnly to the type of gas for which Electrical Supply Wall ConnectionChart a Range Unpacking, Moving and Placing the RangeGrill / Griddle Tilt Adjustment Not on all models Installing Anti-Tip Device Tools Needed for Installation of Anti-Tip DeviceProperty Damage 36 Ranges Figures 7A and 7B Installing Anti -Tip DeviceImportant Installation Information Mounting ANTI-TIP BracketGas Requirements and Hookup Hook UPPhoto a Chart B Electrical Supply Circuit Requirements Electrical Requirements, Connection & GroundingBackguard Installation Chart C Backguard Kit Model NumbersDoor Removal and Installation USE Caution When Removing the DOOR. the Door is Very HeavyYellow Flames Burner Test and AdjustmentTest Rangetop Burners Yellow Tips on Outer ConesTest Bake Burner Ignition Flame Adjustment if necessaryTest Oven Burners Test Bake Burner FlameGAS Supply To Clean and Protect Exterior SurfacesFinal Check List ElectricalPage Veuillez lire toutes les instructions Avant de poursuivre Pour les installations au MassachusettsNE PAS installer cette gamme dehors AvertissementTable des matières Chapitre 6 Exigences pour lalimentation électriqueVérification DU Type DE GAZ Informations importantes à propos de linstallationMise EN Garde Alimentation en gazEmplacement de la hotte Chapitre 1 Exigences pour la ventilationApport d’air Chapitre 2 Préparation de l’emplacement Dégagement des armoires Conversion des mesuresVue latérale GAZ ET Zone ET Électrique Darrivée Gaz et zone électrique d’arrivée de toutes les cuisinièresAlimentation électrique Cordon d’alimentation et prisePoids ’expédition 152 kg 335 lb Gril et grille réglage dinclinaison selon le modèle Chapitre 4 Installation du dispositif antibascule Avertissement Risque D’ÉLECTROCUTIONDommages causés à léquipement Informations Importantes À Propos DE L’INSTALLATION Cuisinières de 30 et 36 Figures 7A et 7BExigences pour le gaz naturel Exigences pour le gaz propaneRaccordement Modèle Tension Chapitre 7 Installation de la plaque de protection Tableau C Références pour les plaques de protectionLargeursmodèles Chapitre 8 Enlever et installation de la porte Pour enlever la porte du fourChapitre 9 Tests et réglages de brûleurs Vérification des brûleurs de surface de cuissonVérifier lallumage du brûleur surface de cuisson Vérifier les brûleurs du fourRéglage de flamme si nécessaire Vérifier lallumage du grilAlimentation EN GAZ Liste de vérification pour l’installateurListe Finale DE Vérification ÉlectricitéRemarques
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PG36, PG48, PRO-GRAND, PG30 specifications

The Thermador PG30 is a versatile and high-performance gas cooktop that combines luxury and functionality, making it a preferred choice for both professional chefs and home cooks. Designed with precision and quality, the PG30 stands out in the crowded kitchen appliance market.

One of the most appealing features of the Thermador PG30 is its powerful burners. The cooktop is equipped with four different burners, each designed to deliver consistent and robust heat. Among them, a star-rated burner can reach up to 18,000 BTUs, allowing for quick boiling and high-temperature cooking. This high-performance capability is perfect for searing meats or achieving the perfect stir-fry.

Another key technology integrated into the PG30 is the patented StarĀ® Burner design. This innovative feature promotes even heat distribution across the bottom of cookware, eliminating hotspots and ensuring that your dishes are cooked to perfection. Additionally, the burners are designed for easy flame adjustment, allowing for precise control over heat levels during cooking.

The PG30 also features a sleek stainless-steel surface, which not only enhances its aesthetic appeal but also makes it easier to clean. The surface is resistant to scratches and stains, maintaining its sophisticated appearance over time. Cooktop grates made from cast iron provide durability and support for heavy pots and pans while adding a professional touch to your kitchen.

Safety is paramount in the design of the Thermador PG30. The cooktop is equipped with a variety of safety features, including automatic re-ignition. This technology ensures that if a flame is accidentally extinguished, the burner will automatically reignite, preventing the buildup of gas. The cooktop also includes a child lock feature, which adds an extra layer of safety in homes with young children.

Lastly, the Thermador PG30 is compatible with various types of cookware, making it an excellent choice for culinary enthusiasts who prefer diverse cooking methods. Whether you use cast iron skillets, stainless-steel pots, or non-stick pans, the PG30 delivers exceptional performance with every use.

In summary, the Thermador PG30 gas cooktop combines advanced cooking technology, safety features, and stunning design to provide a top-tier cooking experience. It is an excellent addition to any modern kitchen, appealing to those who value quality, efficiency, and style in their culinary appliances.