Thermador PRO-GRAND, PG48, PG36, PG30 Electrical Requirements, Connection & Grounding

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Step 6: Electrical Requirements, Connection & Grounding

Before installing, turn power OFF at the service panel. Lock service panel to prevent power from being turned ON accidentally.

Chart B: Electrical Supply Circuit Requirements

MODEL TYPE

VOLTAGE

CURRENTRATING

FREQUENCY

PHASE

 

 

 

 

 

30"

120 VAC

15 Amps

60 Hz.

Single

36"

120 VAC

15 Amps

60 Hz.

Single

36" with Grill

120 VAC

15 Amps

60 Hz.

Single

36" with Griddle

120 VAC

20 Amps

60 Hz.

Single

48" with Grill

120 VAC

15 Amps

60 Hz.

Single

48" with Griddle

120 VAC

20 Amps

60 Hz.

Single

48" with Grill

120 VAC

20 Amps

60 Hz.

Single

and Griddle

 

 

 

 

 

 

 

 

 

A neutral supply wire must be provided from the power source (breaker/fuse panel) because criti- cal range components, including the surface burner spark re-ignition modules, require 120 VAC to operate safely and properly. An improper 120 VAC power supply will cause malfunction, damage to this appliance, and possibly create a condition of shock hazard. If the correct power supply circuit is not provided, it is the responsibil- ity and obligation of the installer and user to have proper power supply connected. This must be accomplished in accordance with all applicable

local codes and ordinances by a qualified electri- cian. In the absence of local codes and ordi- nances, the power supply connection shall be in accordance with the National Electrical Code.

Observe all governing codes and ordinances when grounding. In the absence of these codes or ordinances observe National Electrical Code ANSI/NFPA No. 70 current issue.

Electric wiring diagrams and schematics have been placed in the toe kick area of the range for access by a qualified service technician.

IMPORTANT

For all gas ranges with electric griddle, dedicated 20 AMP service is required for proper operation.

Before you plug in an electrical cord, be sure all controls are in the OFF position.

For appliances equipped with a cord and plug, do not cut or remove the ground prong. It must be plugged into a matching grounding type receptacle to avoid electrical shock. If there is any doubt as to whether the wall receptacle is properly grounded, the customer should have it checked by a qualified electrician.

Installer - show the owner the location of the circuit breaker or fuse. Mark it for easy reference.

CAUTION

The appliance must be isolated from the gas supply piping system by closing its individual manual shut- off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psig (3.5kPa.).

The appliance and its individual shut off valve must be disconnected from the gas supply piping system during any pressure testing of the system at test pressures in excess of 1/2 psig (3.5kPa.).

When checking the manifold gas pressure, the inlet pressure to the regulator should be at least 6.0" (14.9 mb) W.C. for natural gas or 11.0" (27.4 mb) for propane.

Do not attempt any adjustment of the pressure regulator.

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Contents Installation Instructions For Massachusetts Installations Do Not install this range outdoorsPlease Read Entire Instructions Before Proceeding What to do if YOU Smell GASContents Important Installation Information Electric Power SupplyGAS type verification Gas SupplyHood Placement Ventilation RequirementsSelect Hood and Blower Models Consider Make-Up AirCabinet Preparation Cabinet Clearances Side View Range must be connected GAS and Electric Supply ZonesOnly to the type of gas for which Electrical Supply Wall ConnectionChart a Range Unpacking, Moving and Placing the RangeGrill / Griddle Tilt Adjustment Not on all models Tools Needed for Installation of Anti-Tip Device Installing Anti-Tip Device Property Damage Installing Anti -Tip Device Important Installation Information36 Ranges Figures 7A and 7B Mounting ANTI-TIP BracketHook UP Gas Requirements and HookupPhoto a Chart B Electrical Supply Circuit Requirements Electrical Requirements, Connection & GroundingBackguard Installation Chart C Backguard Kit Model NumbersDoor Removal and Installation USE Caution When Removing the DOOR. the Door is Very HeavyBurner Test and Adjustment Test Rangetop BurnersYellow Flames Yellow Tips on Outer ConesFlame Adjustment if necessary Test Oven BurnersTest Bake Burner Ignition Test Bake Burner FlameTo Clean and Protect Exterior Surfaces Final Check ListGAS Supply ElectricalPage Pour les installations au Massachusetts NE PAS installer cette gamme dehorsVeuillez lire toutes les instructions Avant de poursuivre AvertissementTable des matières Chapitre 6 Exigences pour lalimentation électriqueInformations importantes à propos de linstallation Mise EN GardeVérification DU Type DE GAZ Alimentation en gazChapitre 1 Exigences pour la ventilation Emplacement de la hotteApport d’air Chapitre 2 Préparation de l’emplacement Dégagement des armoires Conversion des mesuresVue latérale GAZ ET Zone ET Électrique Darrivée Gaz et zone électrique d’arrivée de toutes les cuisinièresAlimentation électrique Cordon d’alimentation et prisePoids ’expédition 152 kg 335 lb Gril et grille réglage dinclinaison selon le modèle Avertissement Risque D’ÉLECTROCUTION Chapitre 4 Installation du dispositif antibasculeDommages causés à léquipement Informations Importantes À Propos DE L’INSTALLATION Cuisinières de 30 et 36 Figures 7A et 7BExigences pour le gaz propane Exigences pour le gaz naturelRaccordement Modèle Tension Tableau C Références pour les plaques de protection Chapitre 7 Installation de la plaque de protectionLargeursmodèles Chapitre 8 Enlever et installation de la porte Pour enlever la porte du fourChapitre 9 Tests et réglages de brûleurs Vérification des brûleurs de surface de cuissonVérifier les brûleurs du four Réglage de flamme si nécessaireVérifier lallumage du brûleur surface de cuisson Vérifier lallumage du grilListe de vérification pour l’installateur Liste Finale DE VérificationAlimentation EN GAZ ÉlectricitéRemarques
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