Thermador PG30, PRO-GRAND, PG48, PG36 Gas Requirements and Hookup, Hook UP, Photo a

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Step 5: Gas Requirements and Hookup

Verify the type of gas being used at the installation site.

As shipped from the factory, units are configured for use with only natural gas or propane (LP) gas. Make certain the range matches the type of gas available at this location. These ranges are NOT convertible between different types of gas.

For installation of the appliance at high altitude, please consult your local gas company for their recommen- dation of the correct orifice sizes and any other necessary adjustments that will provide proper gas combustion at specified altitudes.

CAUTION

When connecting unit to propane gas, make certain the propane gas tank is equipped with its own high pressure regulator in addition to the pressure regulator supplied with the appliance. The pressure of the gas supplied to the appli- ance regulator must not exceed 14" (34.9 mb) water column.

Natural Gas Requirements:

Inlet Connection: 3/4" NPT external 1/2" NPT internal (Minimum 3/4" dia. flex line.)

Supply Pressure: 6" min. to 14" max. water column. (14.9 to 34.9 mb)

Manifold Pressure: 5" water column (12.5 mb)

Propane Gas Requirements:

Inlet Connection: 3/4" NPT external 1/2" NPT internal (Minimum 3/4" dia. flex line.)

Supply Pressure: 11"min.to14"max.watercolumn. (27.4 mb to 34.9 mb)

Manifold Pressure: 10" water column (24.9 mb)

WARNING

Gas line must not come in contact with any components inside back cover of range. Run gas line in channel in back of range.

HOOK UP

A manual gas shut-off valve must be installed external to the appliance, in a location accessible from the front, for the purpose of shutting off the gas supply. The supply line must not interfere with the back of the unit. Make sure the gas supply is turned off at the manual shut-off valve before connecting the appliance.

The range is supplied with its own pressure regu- lator that has been permanently mounted within the range body.

Use 3/4" flex line to connect between the gas supply and the appliance inlet pipe, which exits the upper rear of the appliance. The appliance pipe connection has a 3/4" NPT external thread and a 1/2" NPT internal thread. (See Photo A.) Use caution to avoid crimping the 3/4" flex line when making bends.

The gas supply connections shall be made by a competent technician and in accordance with local codes or ordinances. In the absence of a local code, the installation must conform to the National Fuel Gas Code ANSI Z223.1/NFPA54- current issue.

Always use pipe sealing compound or Teflon® tape on the pipe threads, and be careful not to apply excessive pressure when tightening the fittings.

Leak testing of the appliance shall be in accor- dance with the following instructions.

Turn on gas and check supply line connections for leaks using a soap and water solution.

Bubbles forming indicate a gas leak. Repair all leaks immediately after finding them.

Do not use a flame of any kind to check for gas leaks.

Photo A

Channel for gas line

Use 3/4" flex line to connect between the gas supply and the appliance manifold pipe, which exits the upper left rear of the appliance.

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Contents Installation Instructions What to do if YOU Smell GAS For Massachusetts InstallationsDo Not install this range outdoors Please Read Entire Instructions Before ProceedingContents Gas Supply Important Installation InformationElectric Power Supply GAS type verificationConsider Make-Up Air Hood PlacementVentilation Requirements Select Hood and Blower ModelsCabinet Preparation Cabinet Clearances Side View GAS and Electric Supply Zones Range must be connectedOnly to the type of gas for which Wall Connection Electrical SupplyUnpacking, Moving and Placing the Range Chart a RangeGrill / Griddle Tilt Adjustment Not on all models Installing Anti-Tip Device Tools Needed for Installation of Anti-Tip DeviceProperty Damage Mounting ANTI-TIP Bracket Installing Anti -Tip DeviceImportant Installation Information 36 Ranges Figures 7A and 7BGas Requirements and Hookup Hook UPPhoto a Electrical Requirements, Connection & Grounding Chart B Electrical Supply Circuit RequirementsChart C Backguard Kit Model Numbers Backguard InstallationUSE Caution When Removing the DOOR. the Door is Very Heavy Door Removal and InstallationYellow Tips on Outer Cones Burner Test and AdjustmentTest Rangetop Burners Yellow FlamesTest Bake Burner Flame Flame Adjustment if necessaryTest Oven Burners Test Bake Burner IgnitionElectrical To Clean and Protect Exterior SurfacesFinal Check List GAS SupplyPage Avertissement Pour les installations au MassachusettsNE PAS installer cette gamme dehors Veuillez lire toutes les instructions Avant de poursuivreChapitre 6 Exigences pour lalimentation électrique Table des matièresAlimentation en gaz Informations importantes à propos de linstallationMise EN Garde Vérification DU Type DE GAZEmplacement de la hotte Chapitre 1 Exigences pour la ventilationApport d’air Chapitre 2 Préparation de l’emplacement Conversion des mesures Dégagement des armoiresVue latérale Gaz et zone électrique d’arrivée de toutes les cuisinières GAZ ET Zone ET Électrique DarrivéeCordon d’alimentation et prise Alimentation électriquePoids ’expédition 152 kg 335 lb Gril et grille réglage dinclinaison selon le modèle Chapitre 4 Installation du dispositif antibascule Avertissement Risque D’ÉLECTROCUTIONDommages causés à léquipement Cuisinières de 30 et 36 Figures 7A et 7B Informations Importantes À Propos DE L’INSTALLATIONExigences pour le gaz naturel Exigences pour le gaz propaneRaccordement Modèle Tension Chapitre 7 Installation de la plaque de protection Tableau C Références pour les plaques de protectionLargeursmodèles Pour enlever la porte du four Chapitre 8 Enlever et installation de la porteVérification des brûleurs de surface de cuisson Chapitre 9 Tests et réglages de brûleursVérifier lallumage du gril Vérifier les brûleurs du fourRéglage de flamme si nécessaire Vérifier lallumage du brûleur surface de cuissonÉlectricité Liste de vérification pour l’installateurListe Finale DE Vérification Alimentation EN GAZRemarques
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PG36, PG48, PRO-GRAND, PG30 specifications

The Thermador PG30 is a versatile and high-performance gas cooktop that combines luxury and functionality, making it a preferred choice for both professional chefs and home cooks. Designed with precision and quality, the PG30 stands out in the crowded kitchen appliance market.

One of the most appealing features of the Thermador PG30 is its powerful burners. The cooktop is equipped with four different burners, each designed to deliver consistent and robust heat. Among them, a star-rated burner can reach up to 18,000 BTUs, allowing for quick boiling and high-temperature cooking. This high-performance capability is perfect for searing meats or achieving the perfect stir-fry.

Another key technology integrated into the PG30 is the patented StarĀ® Burner design. This innovative feature promotes even heat distribution across the bottom of cookware, eliminating hotspots and ensuring that your dishes are cooked to perfection. Additionally, the burners are designed for easy flame adjustment, allowing for precise control over heat levels during cooking.

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Safety is paramount in the design of the Thermador PG30. The cooktop is equipped with a variety of safety features, including automatic re-ignition. This technology ensures that if a flame is accidentally extinguished, the burner will automatically reignite, preventing the buildup of gas. The cooktop also includes a child lock feature, which adds an extra layer of safety in homes with young children.

Lastly, the Thermador PG30 is compatible with various types of cookware, making it an excellent choice for culinary enthusiasts who prefer diverse cooking methods. Whether you use cast iron skillets, stainless-steel pots, or non-stick pans, the PG30 delivers exceptional performance with every use.

In summary, the Thermador PG30 gas cooktop combines advanced cooking technology, safety features, and stunning design to provide a top-tier cooking experience. It is an excellent addition to any modern kitchen, appealing to those who value quality, efficiency, and style in their culinary appliances.