Thermador PG48, PRO-GRAND Ventilation Requirements, Select Hood and Blower Models, Hood Placement

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Step 1: Ventilation Requirements

It is strongly recommended that a suitable exhaust hood be installed above the range. Downdraft ventilation should not be used. The table below indicates the Thermador hoods, by model number, that are recommended for use with all ranges.

1.Select Hood and Blower Models:

For wall installations, the hood width must, at a minimum, equal the width of the range cooking surface. Where space permits, a hood larger in width than the cooking sur- face may be desirable for im- proved ventilation perfor- mance.

For island installations, the hood width should, at a mini- mum, overhang the range cooking surface by 3" on each side.

IMPORTANT:

Ventilation hoods and blowers are designed for use with single wall ducting. However, some local building codes or inspectors may require double wall ducting. Con- sult local building codes and/or local agencies before starting to assure that hood and duct instal- lation will meet local requirements.

Do not install a microwave oven / ventilator combination above the range, as these types of units do not provide the proper ventilation and are not suitable for use with the range.

2. Hood Placement:

The lower edge of the hood should be installed a minimum of 36" above the range cook- ing surface. Also use a 36" minimum clearance if the hood contains any combustible materials such as a wood cov- ering. (See Figure 1).

3.Consider Make-Up Air:

Due to the high volume of ven- tilation air, a source of outside replacement air is recom- mended. This is particularly important for tightly sealed and insulated homes.

A qualified heating and venti- lating contractor should be consulted.

RANGE WIDTH

WALL INSTALLATION

ISLAND INSTALLATION

 

 

HOOD*

BLOWER**

HOOD

BLOWER

 

 

 

 

 

 

 

 

PH30CS

VTR1030D,

 

 

 

 

PHE30 / 36

VTR1530D,

HNI42YS

VTR1030D

30" RANGE

 

orVTN1030C

 

HTNI42YS

or VTR1530D

 

 

 

HNW36YS

VTR1030D,

 

 

 

 

 

 

or VTR1530D

 

 

 

 

 

 

 

 

 

 

PH36CS / 42CS

VTR1030D,

 

 

 

 

PHE36 / 42

VTR1530D,

HNI42YS

VTR1030D

36" RANGE

 

or VTN1030C

 

HTNI42YS

or VTR1530D

 

 

 

HNW36YS / 42YS

VTR1030D,

 

 

 

 

 

or VTR1530D

 

 

 

 

 

 

 

 

 

 

PH48CS / 54CS

VTR1030D,

 

 

 

 

PHE48 / 60

VTR1530D,

HNI48YS / 54YS

VTR1530D

48" RANGE

 

or VTN1030C

 

 

 

HTNI48YS / 54YS

 

 

 

HNW48YS

VTR1030D,

 

 

 

 

 

or VTR1530D

 

 

 

 

 

 

 

 

 

Notes: * For wall installations where adequate space is available, the installer or user may elect to use a hood that is wider than the rangetop cooking surface. This may be particularly beneficial for installations having a long duct run or when heavy usage of the grill is anticipated, in which improved capturing of the cooking exhaust is desired.

** Thermador offers a choice of remote (VTR1030D or VTR1530D) or internal (VTN1030C) blowers for use in wall installations.

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Contents Installation Instructions Do Not install this range outdoors For Massachusetts InstallationsPlease Read Entire Instructions Before Proceeding What to do if YOU Smell GASContents Electric Power Supply Important Installation InformationGAS type verification Gas SupplyVentilation Requirements Hood PlacementSelect Hood and Blower Models Consider Make-Up AirCabinet Preparation Cabinet Clearances Side View Only to the type of gas for which GAS and Electric Supply ZonesRange must be connected Wall Connection Electrical SupplyUnpacking, Moving and Placing the Range Chart a RangeGrill / Griddle Tilt Adjustment Not on all models Property Damage Installing Anti-Tip DeviceTools Needed for Installation of Anti-Tip Device Important Installation Information Installing Anti -Tip Device36 Ranges Figures 7A and 7B Mounting ANTI-TIP BracketPhoto a Gas Requirements and HookupHook UP Electrical Requirements, Connection & Grounding Chart B Electrical Supply Circuit RequirementsChart C Backguard Kit Model Numbers Backguard InstallationUSE Caution When Removing the DOOR. the Door is Very Heavy Door Removal and InstallationTest Rangetop Burners Burner Test and AdjustmentYellow Flames Yellow Tips on Outer ConesTest Oven Burners Flame Adjustment if necessaryTest Bake Burner Ignition Test Bake Burner FlameFinal Check List To Clean and Protect Exterior SurfacesGAS Supply ElectricalPage NE PAS installer cette gamme dehors Pour les installations au MassachusettsVeuillez lire toutes les instructions Avant de poursuivre AvertissementChapitre 6 Exigences pour lalimentation électrique Table des matièresMise EN Garde Informations importantes à propos de linstallationVérification DU Type DE GAZ Alimentation en gazApport d’air Emplacement de la hotteChapitre 1 Exigences pour la ventilation Chapitre 2 Préparation de l’emplacement Conversion des mesures Dégagement des armoiresVue latérale Gaz et zone électrique d’arrivée de toutes les cuisinières GAZ ET Zone ET Électrique DarrivéeCordon d’alimentation et prise Alimentation électriquePoids ’expédition 152 kg 335 lb Gril et grille réglage dinclinaison selon le modèle Dommages causés à léquipement Chapitre 4 Installation du dispositif antibasculeAvertissement Risque D’ÉLECTROCUTION Cuisinières de 30 et 36 Figures 7A et 7B Informations Importantes À Propos DE L’INSTALLATIONRaccordement Exigences pour le gaz naturelExigences pour le gaz propane Modèle Tension Largeursmodèles Chapitre 7 Installation de la plaque de protectionTableau C Références pour les plaques de protection Pour enlever la porte du four Chapitre 8 Enlever et installation de la porteVérification des brûleurs de surface de cuisson Chapitre 9 Tests et réglages de brûleursRéglage de flamme si nécessaire Vérifier les brûleurs du fourVérifier lallumage du brûleur surface de cuisson Vérifier lallumage du grilListe Finale DE Vérification Liste de vérification pour l’installateurAlimentation EN GAZ ÉlectricitéRemarques
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