Selecting a Location for the SteamChef

CHAPTER 3 INSTALLATION of the SteamChef

A.Selecting a Location for the SteamChef

1.For safe and efficient operation, observe the following criteria when selecting an operating location for this appliance:

a.Installation must comply with all local fire and health codes.

b.The location selected must be capable of supporting this appliance.

•The operating weight of a 22CGT3 is 310 lbs.

•The operating weight of a 22CGT6 is 360 lbs.

c.Position this appliance so it will not tip or slide.

d.The operating surface must be level enough to allow leveling this appliance with its adjustable legs. This appliance MUST be level both front to back and side to side before operation.

e.A suitable drain must be available within 12 feet of the appliance.

f.The location must include space for Operating and Service/Secondary Clearances and the Exhaust Hood. See Figure 2-1.

•Maintain a 3-inch operating clearance on both sides of the appliance.

•Cleveland Range recommends a 12-inch secondary clearance on the control side for service.

•Maintain at least a 3-inch operating clearance at the rear of the appliance.

•Maintain at least a 24-inch clearance in front of the appliance for door swing and standard pan clearance.

All clearance requirements above, below, and around the SteamChef are the same for

non-combustible locations as for combustible locations.

Failure to maintain required clearances and additional distances as needed can result in

INJURY and EQUIPMENT DAMAGE.

Consult manufacturers’ literature, and sales and service agencies as needed.

g.KEEP THE AREA FREE AND CLEAR OF COMBUSTIBLES.

h.Proper air supply for ventilation and combustion is REQUIRED for and CRITICAL to safe, efficient operation of a SteamChef. Do NOT obstruct the flow of combustion and ventilation air to the SteamChef.

i.Make sure the air vents of the SteamChef are not blocked with or by anything.

j.Allow for sufficient extra distance if a "high heat source" (e.g. a broiler) is located next to the SteamChef. Contact Cleveland Range at 216-481-4900 or 1-800-338-2204 for recommendations.

k.Do NOT install a SteamChef directly over a drain. Steam rising up out of the drain will adversely affect operation, hamper cooling air circulation, and damage electrical and electronic components.

B.Exhaust Hood Requirements

1.A gas fired SteamChef Oven must be installed under a suitable ventilation hood as required by the National Fuel Gas Code, ANSI Z223.1/NFPA 54. The venting hood system must also include an interlock to prevent the operation of this appliance without the operation of the ventilation hood.

2.The exhaust hood must extend over the gas flue opening and meet the following requirements:

a.The SteamChef must be vented in accordance with all local, state and national codes for venting gas fired appliances.

b.The exhaust hood must be sized for the cumulative ventilation requirements of all the gas-fired appliances in the area under the hood, including the SteamChef.

22CGT6, 22CGT3 specifications

The Cleveland Range 22CGT3 and 22CGT6 are premier cooking equipment options designed for commercial kitchens that require efficiency and precision. These models, known for their durability and advanced features, cater to restaurants, schools, and large catering operations.

One of the standout features of both models is the advanced technology integrated into their operation. The 22CGT3 and 22CGT6 are equipped with high-performance boilers that utilize a direct steam source, allowing for rapid heating and consistent cooking temperatures. This results in shorter cooking times and a reduction in energy consumption, optimizing both efficiency and cost-effectiveness for commercial kitchens.

Both models also showcase a robust construction, featuring stainless steel exteriors and heavy-duty components designed to withstand the rigors of everyday use. With their high-capacity steam generators and a variety of cooking capability, these units can handle everything from boiling to poaching, ensuring versatility in preparation methods.

A significant aspect of the 22CGT3 and 22CGT6 is their user-friendly controls. The intuitive control panels make it easy for kitchen staff to operate and monitor cooking processes. Programmable settings allow for consistent results, while precise temperature controls enhance cooking accuracy.

Safety is a primary concern in any commercial kitchen, and these models are no exception. They come equipped with safety features such as automatic shut-off and low-water indicators. Such safety mechanisms not only ensure the longevity of the equipment but also protect the kitchen staff from potential hazards.

Another innovative feature of the Cleveland Range 22CGT3 and 22CGT6 is the inclusion of steam trapping capabilities. This technology allows for the efficient capture and reuse of steam, further enhancing energy efficiency and reducing water waste.

The capacity options available with the 22CGT3 and 22CGT6 cater to various operational needs, providing restaurants and large-scale foodservice operations with flexibility in meal preparation. Whether preparing batches of rice, vegetables, or proteins, these units can accommodate high volumes, ensuring that they meet the demands of fast-paced service.

In conclusion, the Cleveland Range 22CGT3 and 22CGT6 are designed with advanced technology, user-friendly controls, and safety features that make them ideal for any commercial kitchen. Their durability and efficiency position them as vital assets for establishments striving for excellence in culinary operations.