SteamChef

•The fuse or breaker and disconnect switch combination is called the “Main External Power Switch.” See Figure 3-7.

•This appliance is not suitable for connection to a power cord. Do NOT use a power cord.

•This appliance is not suitable for connection to a GFCI (GFI). Do NOT use a GFCI (GFI).

4.Remove the control side panel.

5.Make the electrical connection using sufficient length of flexible conduit, per local code, so the SteamChef can be moved for service.

6.Mechanically secure the flexible conduit to the SteamChef’s electrical access hole.

7.Check all cable and wire connections for size, location, and tightness.

8.Replace the control side panel and secure it to the SteamChef before starting the SteamChef.

MAIN EXTERNAL

POWER SWITCH

Figure 3-7

Main External Power Switch

H. Install the Free Air Vented Drain Line

DEATH, INJURY, EQUIPMENT and PROPERTY DAMAGE will result from improper installation of drain outlet lines.

Install free air vented drain lines as described in this manual.

NOTICE: Furnishing and installing drain lines and drainpipe is the responsibility of the Owner/Installer.

NOTICE: Improper installation of drain outlet lines voids the SteamChef Warranty.

The following restrictions and requirements are critical to the safety of personnel and equipment, and must not be violated under any circumstances:

1.The drain lines must be installed in compliance with the Food Code (latest edition) of the Food and Drug Administration (FDA), and any other applicable national, state, or local codes and regulations.

2.The drain line must be free air vented, have gravity flow from the SteamChef, and terminate outside the perimeter of the SteamChef.

3.Free air venting requires a minimum 1” clearance between the end of the drain line and the top of the floor drain. See Figure 3-8.

4.Do NOT install the SteamChef directly over a drain. Steam rising up out of the drain will adversely affect operation, hamper cooling air circulation, and damage electrical and electronic components.

5.Do NOT connect the SteamChef drain connection to any drain material that cannot sustain 180o F.

6.Do NOT connect drains from any other equipment to the drain line of the SteamChef.

7.Do NOT connect the drain outlet extension line directly into a floor drain or a sewer line.

22CGT6, 22CGT3 specifications

The Cleveland Range 22CGT3 and 22CGT6 are premier cooking equipment options designed for commercial kitchens that require efficiency and precision. These models, known for their durability and advanced features, cater to restaurants, schools, and large catering operations.

One of the standout features of both models is the advanced technology integrated into their operation. The 22CGT3 and 22CGT6 are equipped with high-performance boilers that utilize a direct steam source, allowing for rapid heating and consistent cooking temperatures. This results in shorter cooking times and a reduction in energy consumption, optimizing both efficiency and cost-effectiveness for commercial kitchens.

Both models also showcase a robust construction, featuring stainless steel exteriors and heavy-duty components designed to withstand the rigors of everyday use. With their high-capacity steam generators and a variety of cooking capability, these units can handle everything from boiling to poaching, ensuring versatility in preparation methods.

A significant aspect of the 22CGT3 and 22CGT6 is their user-friendly controls. The intuitive control panels make it easy for kitchen staff to operate and monitor cooking processes. Programmable settings allow for consistent results, while precise temperature controls enhance cooking accuracy.

Safety is a primary concern in any commercial kitchen, and these models are no exception. They come equipped with safety features such as automatic shut-off and low-water indicators. Such safety mechanisms not only ensure the longevity of the equipment but also protect the kitchen staff from potential hazards.

Another innovative feature of the Cleveland Range 22CGT3 and 22CGT6 is the inclusion of steam trapping capabilities. This technology allows for the efficient capture and reuse of steam, further enhancing energy efficiency and reducing water waste.

The capacity options available with the 22CGT3 and 22CGT6 cater to various operational needs, providing restaurants and large-scale foodservice operations with flexibility in meal preparation. Whether preparing batches of rice, vegetables, or proteins, these units can accommodate high volumes, ensuring that they meet the demands of fast-paced service.

In conclusion, the Cleveland Range 22CGT3 and 22CGT6 are designed with advanced technology, user-friendly controls, and safety features that make them ideal for any commercial kitchen. Their durability and efficiency position them as vital assets for establishments striving for excellence in culinary operations.