Cleveland Range 22CGT3, 22CGT6 specification

e)After the cooking compartment door is closed and the water reservoir is filled to the operating level, the igniter spark initiates and the automatic gas valve opens for 4 seconds.

•If the SteamChef burner does NOT light in 4 seconds: the safety circuit in the in the igniter control de-energizes the system, closes the automatic gas valve, and locks out the ignition module. Go to f).

•If the burner lights: The cooking compartment temperature rises to the standby temperature. Go to g).

f)If the burner does NOT light, reset the system:

Note: For new installations, or when air in gas lines is suspected, it may be necessary to bleed excess air from lines. Bleed air as close as possible to the inlet of the automatic gas valve.

(1)Wait 5 minutes

(2)Open and close the cooking compartment door

(3)Repeat up to 3 times (total of 4 attempts to light the burners).

• If the burner lights in one to four attempts, go to g).

• If the burner does NOT light after four attempts, go to Step 7).

g)If the burner lights: Turn ON the cooking compartment by:

• EITHER Selecting Manual Mode

• OR Setting the Timer for 10 minutes

• OR Turning the ON/OFF selector to ON

The cooking compartment temperature rises from standby to cooking temperature.

h)IF the burner lights and the SteamChef heats properly within four attempts, end this test here. Skip 7) and go to Section C. “Operating Tests and Final Checkout Procedure.” OR If the SteamChef does NOT light or heat properly, go to Step 7).

7)If the burner does NOT light or the SteamChef does not heat properly after the fourth attempt:

• Follow the Shutdown Instructions (below).

• Call a qualified Cleveland Range authorized service representative to adjust the burner controls.

2.Shutdown Instructions

1)Turn OFF the electrical power to the SteamChef at the ON/OFF lever.

2)Wait for the 3-minute Drain Rinse Cycle to run.

3)Turn OFF the Main External Power Switch.

4)Turn OFF the Main Manual Gas Valve.

22CGT6, 22CGT3 specifications

The Cleveland Range 22CGT3 and 22CGT6 are premier cooking equipment options designed for commercial kitchens that require efficiency and precision. These models, known for their durability and advanced features, cater to restaurants, schools, and large catering operations.

One of the standout features of both models is the advanced technology integrated into their operation. The 22CGT3 and 22CGT6 are equipped with high-performance boilers that utilize a direct steam source, allowing for rapid heating and consistent cooking temperatures. This results in shorter cooking times and a reduction in energy consumption, optimizing both efficiency and cost-effectiveness for commercial kitchens.

Both models also showcase a robust construction, featuring stainless steel exteriors and heavy-duty components designed to withstand the rigors of everyday use. With their high-capacity steam generators and a variety of cooking capability, these units can handle everything from boiling to poaching, ensuring versatility in preparation methods.

A significant aspect of the 22CGT3 and 22CGT6 is their user-friendly controls. The intuitive control panels make it easy for kitchen staff to operate and monitor cooking processes. Programmable settings allow for consistent results, while precise temperature controls enhance cooking accuracy.

Safety is a primary concern in any commercial kitchen, and these models are no exception. They come equipped with safety features such as automatic shut-off and low-water indicators. Such safety mechanisms not only ensure the longevity of the equipment but also protect the kitchen staff from potential hazards.

Another innovative feature of the Cleveland Range 22CGT3 and 22CGT6 is the inclusion of steam trapping capabilities. This technology allows for the efficient capture and reuse of steam, further enhancing energy efficiency and reducing water waste.

The capacity options available with the 22CGT3 and 22CGT6 cater to various operational needs, providing restaurants and large-scale foodservice operations with flexibility in meal preparation. Whether preparing batches of rice, vegetables, or proteins, these units can accommodate high volumes, ensuring that they meet the demands of fast-paced service.

In conclusion, the Cleveland Range 22CGT3 and 22CGT6 are designed with advanced technology, user-friendly controls, and safety features that make them ideal for any commercial kitchen. Their durability and efficiency position them as vital assets for establishments striving for excellence in culinary operations.