Testing Gas Supply Lines | Cleveland Range 22CGT6, 22CGT3 specs

3.Testing Gas Supply Lines

1)Test all pipe joints for leaks with soap and water solution.

2)Check all connections for proper tightness.

3)Remove the control side panel to inspect gas connections inside the SteamChef.

4)Open the gas supply valves.

5)Check all lines and connections for leaks, both inside and outside the SteamChef.

6)All leaks must be corrected before attempting to operate the SteamChef.

7)Replace the side panel and secure it to the SteamChef before starting the SteamChef.

4.Pressure Testing Gas Supply Lines

If any pressure testing is required, the SteamChef must be disconnected or isolated from the gas supply piping system during any pressure testing as follows:

• The appliance and its main manual shut-off valve must be disconnected from the gas supply piping system during any pressure testing of the system at test pressures in excess of 14” water column (1/2 psi or 3.45 kPa).

• The appliance must be isolated from the gas supply piping system by closing its main manual shut-off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 14” water column (1/2 psi or 3.45 kPa).

F. Water Connections for the SteamChef

1.Water Supply Quality Requirements

NOTICE

Using water outside the limits specified in the Warranty without appropriate adjustment in the maintenance schedule voids warranty coverage.

a.Contact your Cleveland Range sales representative for details on how to provide water per Minimum Water Quality Requirements in the Warranty, or how to increase the frequency of maintenance, cleaning, and descaling.

b.Poor water supply quality degrades SteamChef performance.

c.Check the quality of supply water before designing the water supply by contacting a local water treatment specialist for on-premises water analysis.

d.Softened or chlorinated water damages the steam generator by increasing corrosion. Carbon type filters are required before water enters the steam generator if supply water is softened or chlorinated.

e.If a water treatment system must be installed to achieve acceptable water quality, install it BEFORE connecting the water supply lines to a SteamChef.

f.If analysis shows that supply water is below Minimum Water Quality:

•EITHER a water treatment system and/or carbon filter must be installed in the line feeding the steam generator,

•OR the frequency of maintenance, cleaning, and descaling must be increased beyond that recommended in the maintenance schedule.

22CGT6, 22CGT3 specifications

The Cleveland Range 22CGT3 and 22CGT6 are premier cooking equipment options designed for commercial kitchens that require efficiency and precision. These models, known for their durability and advanced features, cater to restaurants, schools, and large catering operations.

One of the standout features of both models is the advanced technology integrated into their operation. The 22CGT3 and 22CGT6 are equipped with high-performance boilers that utilize a direct steam source, allowing for rapid heating and consistent cooking temperatures. This results in shorter cooking times and a reduction in energy consumption, optimizing both efficiency and cost-effectiveness for commercial kitchens.

Both models also showcase a robust construction, featuring stainless steel exteriors and heavy-duty components designed to withstand the rigors of everyday use. With their high-capacity steam generators and a variety of cooking capability, these units can handle everything from boiling to poaching, ensuring versatility in preparation methods.

A significant aspect of the 22CGT3 and 22CGT6 is their user-friendly controls. The intuitive control panels make it easy for kitchen staff to operate and monitor cooking processes. Programmable settings allow for consistent results, while precise temperature controls enhance cooking accuracy.

Safety is a primary concern in any commercial kitchen, and these models are no exception. They come equipped with safety features such as automatic shut-off and low-water indicators. Such safety mechanisms not only ensure the longevity of the equipment but also protect the kitchen staff from potential hazards.

Another innovative feature of the Cleveland Range 22CGT3 and 22CGT6 is the inclusion of steam trapping capabilities. This technology allows for the efficient capture and reuse of steam, further enhancing energy efficiency and reducing water waste.

The capacity options available with the 22CGT3 and 22CGT6 cater to various operational needs, providing restaurants and large-scale foodservice operations with flexibility in meal preparation. Whether preparing batches of rice, vegetables, or proteins, these units can accommodate high volumes, ensuring that they meet the demands of fast-paced service.

In conclusion, the Cleveland Range 22CGT3 and 22CGT6 are designed with advanced technology, user-friendly controls, and safety features that make them ideal for any commercial kitchen. Their durability and efficiency position them as vital assets for establishments striving for excellence in culinary operations.